Self Efficacy as a Mediator of the Relationship between Dietary Knowledge and Behavior
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References listed on IDEAS
- Miljkovic, Dragan, 2005. "Rational choice and irrational individuals or simply an irrational theory: A critical review of the hypothesis of perfect rationality," Journal of Behavioral and Experimental Economics (formerly The Journal of Socio-Economics), Elsevier, vol. 34(5), pages 621-634, October.
- repec:aph:ajpbhl:10.2105/ajph.75.6.665_3 is not listed on IDEAS
- Miljkovic, Dragan & Nganje, William & de Chastenet, Helene, 2008. "Economic factors affecting the increase in obesity in the United States: Differential response to price," Food Policy, Elsevier, vol. 33(1), pages 48-60, February.
- Moorman, Christine & Matulich, Erika, 1993. " A Model of Consumers' Preventive Health Behaviors: The Role of Health Motivation and Health Ability," Journal of Consumer Research, Oxford University Press, vol. 20(2), pages 208-228, September.
- Dragan Miljkovic & William Nganje, 2008. "Regional obesity determinants in the United States: a model of myopic addictive behavior in food consumption," Agricultural Economics, International Association of Agricultural Economists, vol. 38(3), pages 375-384, May.
- Mas-Colell, Andreu & Whinston, Michael D. & Green, Jerry R., 1995. "Microeconomic Theory," OUP Catalogue, Oxford University Press, number 9780195102680, June.
More about this item
Keywordsdietary knowledge; dietary behavior; self-efficacy; Consumer/Household Economics; Food Consumption/Nutrition/Food Safety; Institutional and Behavioral Economics;
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