Effects of food prices and consumer income on nutrient availability: An application of the demand for dairy products in Tunisia
Number of Tunisian food demand studies have measured the influence of traditional variables, such as income and prices, and in some cases some socio-demographic variables. However, given increasing concerns about health, other important factors, such as the nutritious quality and the nutrient content of food, have also been shown to determine consumer choices. This paper analyses the effect of these factors on the demand for dairy products. The nutritious quality of dairy products is measured by an index that relates nutrient content of each product with the standards suggested by the National Academy of Science. A demand system is estimated and nutrient demand elasticities with respect to prices and expenditure are obtained. Results differ from traditional studies in the sense that higher prices do not indicate lower consumption but a shift to a higher quality demand.
Volume (Year): 09 (2009)
Issue (Month): 1 ()
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- Abderraouf Laajimi & Boubaker Dhehibi & José Maria Gil, 2003.
"The structure of food demand in Tunisai: a differential system approach,"
Cahiers d'Economie et Sociologie Rurales,
INRA Department of Economics, vol. 66, pages 55-77.
- Laajimi, Abderraouf & Dhehibi, Boubaker & Gil, José Maria, 2003. "The structure of food demand in Tunisai: a differential system approach," Cahiers d'Economie et de Sociologie Rurales (CESR), INRA (French National Institute for Agricultural Research), vol. 66.
- Abderraouf Laajimi & Boubaker Dhehibi & José Maria Gil, 2003. "The structure of food demand in Tunisai: a differential system approach," Post-Print hal-01201034, HAL.
- Dhehibi, Boubaker & Laajimi, Abderraouf, 2004. "How Economic Factors Influence the Nutrient Content of Diets: an Application of Animal Products Demand System in Tunisia," Agricultural Economics Review, Greek Association of Agricultural Economists, vol. 5(2), August.
- Ramezani, Cyrus A., 1995. "Determinants Of Nutrient Demand: A Nonparametric Analysis," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 20(01), July.
- Nayga, Rodolfo M., Jr., 1994. "Effects Of Socioeconomic And Demographic Factors On Consumption Of Selected Food Nutrients," Agricultural and Resource Economics Review, Northeastern Agricultural and Resource Economics Association, vol. 23(2), October.
- Capps, Oral, Jr. & Schmitz, John D., 1991. "A Recognition Of Health And Nutrition Factors In Food Demand Analysis," Western Journal of Agricultural Economics, Western Agricultural Economics Association, vol. 16(01), July.
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