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The Impact of Nutritional Information on the Demand for Dairy Products

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  • Schmitz, John

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  • Schmitz, John, 1992. "The Impact of Nutritional Information on the Demand for Dairy Products," WAEA/ WFEA Conference Archive (1929-1995) 321361, Western Agricultural Economics Association.
    • Handle: RePEc:ags:waeaar:321361
    DOI: 10.22004/ag.econ.321361
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    References listed on IDEAS

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    1. Heien, Dale & Durham, Cathy, 1991. "A Test of the Habit Formation Hypothesis Using Household Data," The Review of Economics and Statistics, MIT Press, vol. 73(2), pages 189-199, May.
    2. Capps, Oral, Jr. & Schmitz, John D., 1991. "A Recognition Of Health And Nutrition Factors In Food Demand Analysis," Western Journal of Agricultural Economics, Western Agricultural Economics Association, vol. 16(01), pages 1-15, July.
    3. Deborah J. Brown & Lee F. Schrader, 1990. "Cholesterol Information and Shell Egg Consumption," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 72(3), pages 548-555.
    4. Gould, Brian W. & Cox, Thomas L. & Perali, Carlo Federico, 1990. "The Demand For Fluid Milk Products In The U.S.: A Demand Systems Approach," Western Journal of Agricultural Economics, Western Agricultural Economics Association, vol. 15(01), pages 1-12, July.
    5. George, P.S. & King, Gordon A., 1971. "Consumer Demand for Food Commodities in the United States with Projections for 1980," Monographs, University of California, Davis, Giannini Foundation, number 11936.
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