IDEAS home Printed from https://ideas.repec.org/a/ags/aolpei/303932.html
   My bibliography  Save this article

Application of the Quadratic Almost Ideal Demand System (QUAIDS) Model in the Demand of the Household Animal Sourced Food in West Java

Author

Listed:
  • Bayu Kharisma
  • Armida S. Alisjahbana
  • Sutyastie Soemitro Remi
  • Putri Praditya

Abstract

This paper aims to determine the effect of demographic and socio-economic factors and household responses to household changes in prices and income against the demand for household animal-sourced food in West Java Province. The study used cross-section data sourced from the National Socio-Economic Survey (SUSENAS) of West Java Province in 2017 analyzed through the Quadratic Almost Ideal Demand System (QUAIDS). The results showed that the demand for household animal-sourced food in West Java was influenced by price, income, and social demographic factors. All groups of animal-sourced food were categorized as normal goods, as characterized by an income elasticity value of more than zero. The income elasticity established meat commodities as the highest with eggs being the lowest. The nature of the commodity determined that all animal-sourced food groups except eggs are luxury goods. Luxury goods are categorized as such due to their above one value of the demand response against changes in income- which in this paper refers to the commodities of fish, meat, poultry, and milk. The own-price elasticity also showed meat as the most responsive commodity to price increases compared to fish, poultry milk, and eggs. The five groups of commodities achieved a negative elasticity value, as reflected by the reduced share when the decreasing demand responds to the commodity price increase. The cross-price elasticity of most animal-sourced food commodity groups achieved negative elasticity values, which indicated that the related animal-sourced food commodity groups were complementary, whereas positive elasticity values indicate the related food commodities group as a substitute.

Suggested Citation

  • Bayu Kharisma & Armida S. Alisjahbana & Sutyastie Soemitro Remi & Putri Praditya, 2020. "Application of the Quadratic Almost Ideal Demand System (QUAIDS) Model in the Demand of the Household Animal Sourced Food in West Java," AGRIS on-line Papers in Economics and Informatics, Czech University of Life Sciences Prague, Faculty of Economics and Management, vol. 12(1), March.
    • Handle: RePEc:ags:aolpei:303932
    DOI: 10.22004/ag.econ.303932
    as

    Download full text from publisher

    File URL: https://ageconsearch.umn.edu/record/303932/files/442_agris-on-line-2020-1-kharisma-alisjahbana-remi-praditya.pdf
    Download Restriction: no
    File URL: https://libkey.io/10.22004/ag.econ.303932?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    References listed on IDEAS

    as
    1. JosÈ Alberto Molina & Ana Isabel Gil, 2005. "The demand behavior of consumers in Peru: a demographic analysis using the QUAIDS," Journal of Developing Areas, Tennessee State University, College of Business, vol. 39(1), pages 191-206, September.
    2. Ray, Ranjan, 1983. "Measuring the costs of children : An alternative approach," Journal of Public Economics, Elsevier, vol. 22(1), pages 89-102, October.
    3. Rulof Petrus Burger & Lodewicus Charl Coetzee & Carl Friedrich Kreuser & Neil Andrew Rankin, 2017. "Income and Price Elasticities of Demand in South Africa: An Application of the Linear Expenditure System," South African Journal of Economics, Economic Society of South Africa, vol. 85(4), pages 491-514, December.
    4. Pangaribowo, Evita Hanie & Tsegai, Daniel W., 2011. "Food Demand Analysis of Indonesian Households with Particular Attention to the Poorest," Discussion Papers 116748, University of Bonn, Center for Development Research (ZEF).
    5. Vu, Linh & Glewwe, Paul, 2011. "Impacts of Rising Food Prices on Poverty and Welfare in Vietnam," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 36(1), pages 1-14, April.
    6. Angus Deaton & Christina Paxson, 1998. "Economies of Scale, Household Size, and the Demand for Food," Journal of Political Economy, University of Chicago Press, vol. 106(5), pages 897-930, October.
    7. Brian P. Poi, 2012. "Easy demand-system estimation with quaids," Stata Journal, StataCorp LP, vol. 12(3), pages 433-446, September.
    8. Jacinto F. Fabiosa, 2005. "Growing Demand for Animal-Protein-Source Products in Indonesia: Trade Implications," Center for Agricultural and Rural Development (CARD) Publications 05-wp400, Center for Agricultural and Rural Development (CARD) at Iowa State University.
    9. Awudu Abdulai, 2002. "Household Demand for Food in Switzerland. A Quadratic Almost Ideal Demand System," Swiss Journal of Economics and Statistics (SJES), Swiss Society of Economics and Statistics (SSES), vol. 138(I), pages 1-18, March.
    10. Zheng, Zhihao & Henneberry, Shida Rastegari, 2010. "The Impact of Changes in Income Distribution on Current and Future Food Demand in Urban China," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 35(1), pages 1-21.
    11. Ravallion, Martin & van de Walle, Dominique, 1991. "The impact on poverty of food pricing reforms: A welfare analysis for Indonesia," Journal of Policy Modeling, Elsevier, vol. 13(2), pages 281-299.
    12. Alimi, Santos R., 2013. "Households Expenditure Pattern On Beef And Chicken Of Selected Households In Akoko South-West LGA Of Ondo State," MPRA Paper 52153, University Library of Munich, Germany.
    13. Amita Majumder & Ranjan Ray & Kompal Sinha, 2012. "Calculating Rural-Urban Food Price Differentials from Unit Values in Household Expenditure Surveys: A Comparison with Existing Methods and A New Procedure," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 94(5), pages 1218-1235.
    14. Surabhi Mittal, 2010. "Application of the Quaids Model to the Food Sector in India," Journal of Quantitative Economics, The Indian Econometric Society, vol. 8(1), pages 42-54, January.
    15. Jacinto F. Fabiosa, 2005. "Growing Demand for Animal-Protein-Source Products in Indonesia: Trade Implications," Food and Agricultural Policy Research Institute (FAPRI) Publications (archive only) 05-wp400, Center for Agricultural and Rural Development (CARD) at Iowa State University.
    Full references (including those not matched with items on IDEAS)

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Nikmatul Khoiriyah & Ratya Anindita & Nuhfil Hanani & Abdul Wahib Muhaimin, 2020. "Animal Food Demand in Indonesia: A Quadratic Almost Ideal Demand System Approach," AGRIS on-line Papers in Economics and Informatics, Czech University of Life Sciences Prague, Faculty of Economics and Management, vol. 12(2), June.
    2. Hoa K. Hoang, 2018. "Analysis of food demand in Vietnam and short†term impacts of market shocks on quantity and calorie consumption," Agricultural Economics, International Association of Agricultural Economists, vol. 49(1), pages 83-95, January.
    3. Braha, Kushtrim & Cupak, Andrej & Qineti, Artan & Pokrivcak, Jan, 2018. "Food Demand System in Transition Economies: Evidence from Kosovo," 162nd Seminar, April 26-27, 2018, Budapest, Hungary 272050, European Association of Agricultural Economists.
    4. Balié, Jean & Magrini, Emiliano & Morales Opazo, Cristian, 2016. "Cereal price shocks and volatility in Sub-Saharan Africa: What does really matter for farmers' welfare?," DARE Discussion Papers 1607, Georg-August University of Göttingen, Department of Agricultural Economics and Rural Development (DARE).
    5. García-Germán, Sol & Romeo, Alessandro & Magrini, Emiliano & Balié, Jean, 2016. "The impact of food price shocks on weight loss: Evidence from the adult population of Tanzania," DARE Discussion Papers 1611, Georg-August University of Göttingen, Department of Agricultural Economics and Rural Development (DARE).
    6. Andrej Cupák & Peter Tóth, 2017. "Measuring the Efficiency of VAT reforms: Evidence from Slovakia," Working and Discussion Papers WP 6/2017, Research Department, National Bank of Slovakia.
    7. Rita Motzigkeit Gonzalez, 2016. "Welfare effects of changed prices The “Tortilla Crisis" revisited," Working Papers 167, Bavarian Graduate Program in Economics (BGPE).
    8. Peter Tóth & Andrej Cupák & Marian Rizov, 2021. "Measuring the efficiency of VAT reforms: a demand system simulation approach," Oxford Economic Papers, Oxford University Press, vol. 73(3), pages 1218-1243.
    9. Ikudayisi, Adesola & Okoruwa, Victor O., 2021. "Urban Differential Effects on Food Demand in Nigeria," 2021 Conference, August 17-31, 2021, Virtual 315142, International Association of Agricultural Economists.
    10. Hoang, Hoa & Meyers, William H., 2015. "Rice demand in Vietnam: Dietary changes and implications for policy," 2015 Annual Meeting, January 31-February 3, 2015, Atlanta, Georgia 196621, Southern Agricultural Economics Association.
    11. Javier García-Enríquez & Cruz A. Echevarría, 2018. "Demand for culture in Spain and the 2012 VAT rise," Journal of Cultural Economics, Springer;The Association for Cultural Economics International, vol. 42(3), pages 469-506, August.
    12. Cupák, Andrej & Pokrivčák, Ján & Rizov, Marian, 2015. "Food Demand and Consumption Patterns in the New EU Member States: The Case of Slovakia," EconStor Open Access Articles and Book Chapters, ZBW - Leibniz Information Centre for Economics, vol. 63(4), pages 339-358.
    13. Marian Rizov & Andrej Cupak & Jan Pokrivcak, 2015. "Food security and household consumption patterns in Slovakia," LICOS Discussion Papers 36015, LICOS - Centre for Institutions and Economic Performance, KU Leuven.
    14. garcia, juan manuel & alvarado enciso, alfredo, 2018. "Estimación de elasticidades de demanda de bienes y servicios en Perú mediante los métodos AIDS y QUAIDS [Estimating demand elasticities of goods and services in Peru using the AIDS and QUAIDS metho," MPRA Paper 89282, University Library of Munich, Germany.
    15. Lara Cockx & Nathalie Francken & Hannah Pieters, 2015. "Food and nutrition security in the European Union: overview and case studies," Working Papers of LICOS - Centre for Institutions and Economic Performance 506813, KU Leuven, Faculty of Economics and Business (FEB), LICOS - Centre for Institutions and Economic Performance.
    16. Olorunfemi Sola, 2013. "Demand for food in Ondo state, Nigeria: Using quadratic almost ideal demand system," E3 Journal of Business Management and Economics., E3 Journals, vol. 4(1), pages 001-019.
    17. Cupak, Andrej & Pokrivcak, Jan & Rizov, Marian & Alexandri, Cecilia & Luca, Lucian, 2014. "Economic Development and Food Demand in Central and Eastern European Countries: The Case of Romania," 142nd Seminar, May 29-30, 2014, Budapest, Hungary 168929, European Association of Agricultural Economists.
    18. Javier García-Enríquez & Cruz A. Echevarría, 2016. "Consistent Estimation of a Censored Demand System and Welfare Analysis: The 2012 VAT Reform in Spain," Journal of Agricultural Economics, Wiley Blackwell, vol. 67(2), pages 324-347, June.
    19. Nugroho, Bambang Ali, 2011. "The Relevance Of A Rules-Based Freshmilk Price Structure Policy In East Java : An Evidence Based Assesment," Asian Journal of Agriculture and Rural Development, Asian Economic and Social Society (AESS), vol. 1(04), pages 1-7, December.
    20. John Curtis & Brian Stanley, 2016. "Analysing Residential Energy Demand: An Error Correction Demand System Approach for Ireland," The Economic and Social Review, Economic and Social Studies, vol. 47(2), pages 185-211.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:ags:aolpei:303932. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: AgEcon Search (email available below). General contact details of provider: https://edirc.repec.org/data/fevszcz.html .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.