Volatile Price and Declining Profitability of Black Pepper in India: Disquieting Future
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DOI: 10.22004/ag.econ.47425
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References listed on IDEAS
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Cited by:
- Allan, R. & Daud, A. & Rosli, A., 2024. "Cointegration Analysis of the World's Black Pepper Export Market Among Major Producers," ASEAN University for Sustainable Food System, Faculty of Economics, Kasetsart University, Bangkok, Thailand, April 18-19, 2024 344439, Association of Southeast Asian Nations (ASEAN).
- Parvathi, Priyanka & Waibel, Hermann, 2015. "Adoption and Impact of Black Pepper Certification in India," Quarterly Journal of International Agriculture, Humboldt-Universitaat zu Berlin, vol. 54(2), pages 1-29, May.
- Parvathi, Priyanka & Waibel, Hermann, 2015. "Is Organic Agriculture and Fair Trade Certification a way out of Crisis? Evidence from Black Pepper Farmers in India," 55th Annual Conference, Giessen, Germany, September 23-25, 2015 209209, German Association of Agricultural Economists (GEWISOLA).
- Parvathi, Priyanka & Waibel, Hermann, 2016. "Organic Agriculture and Fair Trade: A Happy Marriage? A Case Study of Certified Smallholder Black Pepper Farmers in India," World Development, Elsevier, vol. 77(C), pages 206-220.
- Parvathi, Priyanka & Waibel, Hermann, 2015. "Household Welfare Impacts of Black Papper Certification in Kerala, India," 2015 Conference, August 9-14, 2015, Milan, Italy 212614, International Association of Agricultural Economists.
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Keywords
Crop Production/Industries; Marketing;Statistics
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