Aron Torok

Personal Details

First Name:	Aron
Middle Name:
Last Name:	Torok
Suffix:
RePEc Short-ID:	pto444

Affiliation

Agrárközgazdasági és Vidékfejlesztési Tanszék
Gazdálkodástudományi Kar
Budapesti Corvinus Egyetem

Budapest, Hungary
http://agrar.uni-corvinus.hu/
RePEc:edi:dacorhu (more details at EDIRC)

Citations

Many of the citations below have been collected in an experimental project, CitEc, where a more detailed citation analysis can be found. These are citations from works listed in RePEc that could be analyzed mechanically. So far, only a minority of all works could be analyzed. See under "Corrections" how you can help improve the citation analysis.

Working papers

1. Michele Donati & Adam Wilkinson & Mario Veneziani & Federico Antonioli & Filippo Arfini & Antonio Bodini & Virginie Amilien & Peter Csillag & Hugo Ferrer-Pérez & Alexandros Gkatsikos & Lisa Gauvrit & , 2021. "Economic Spill-Over of Food Quality Schemes on Their Territory," Post-Print hal-03267437, HAL.
   • Donati Michele & Bodini Antonio & Wilkinson Adam & Veneziani Mario & Antonioli Federico & Arfini Filippo & Amilien Virginie & Knutsen Steinnes Kamilla & Csillag Peter & Török Áron & Ferrer-Pérez Hugo , 2021. "Economic Spill-Over of Food Quality Schemes on Their Territory," Journal of Agricultural & Food Industrial Organization, De Gruyter, vol. 19(2), pages 95-111, December.

   Cited by:

   1. Viet Hoang & Vinh Nguyen, 2023. "Determinants of small farmers' participation in contract farming in developing countries: A study in Vietnam," Agribusiness, John Wiley & Sons, Ltd., vol. 39(3), pages 836-853, July.

2. Valentin Bellassen & Marion Drut & Federico Antonioli & Ružica Brečić & Michele Donati & Hugo Ferrer-Pérez & Lisa Gauvrit & Viet Hoang & Kamilla Knutsen Steinnes & Apichaya Lilavanichakul & Edward Maj, 2021. "The Carbon and Land Footprint of Certified Food Products," Post-Print hal-03265997, HAL.
   • Bellassen Valentin & Drut Marion & Diallo Abdoul & Antonioli Federico & Donati Michele & Brečić Ružica & Ferrer-Pérez Hugo & Gauvrit Lisa & Hoang Viet & Nguyen An & Knutsen Steinnes Kamilla & Vittersø, 2021. "The Carbon and Land Footprint of Certified Food Products," Journal of Agricultural & Food Industrial Organization, De Gruyter, vol. 19(2), pages 113-126, December.

   Cited by:

   1. Valentin Bellassen & Marion Drut & Mohamed Hilal & Antonio Bodini & Michele Donati & Matthieu Duboys de Labarre & Jelena Filipović & Lisa Gauvrit & José M. Gil & Viet Hoang & Agata Malak-Rawlikowska &, 2022. "The economic, environmental and social performance of European certified food," Post-Print hal-03376106, HAL.
      • Bellassen, Valentin & Drut, Marion & Hilal, Mohamed & Bodini, Antonio & Donati, Michele & de Labarre, Matthieu Duboys & Filipović, Jelena & Gauvrit, Lisa & Gil, José M. & Hoang, Viet & Malak-Rawlikows, 2022. "The economic, environmental and social performance of European certified food," Ecological Economics, Elsevier, vol. 191(C).

3. Paul Muller & Michael Böhm & Péter Csillag & Michele Donati & Marion Drut & Hugo Ferrer-Pérez & Lisa Gauvrit & Jose M Gil & Viet Hoang & Agata Malak-Rawlikowska & Konstadinos Mattas & Orachos Napasint, 2021. "Are Certified Supply Chains More Socially Sustainable ? A Bargaining Power Analysis," Post-Print hal-03247010, HAL.
   • Muller Paul & Böhm Michael & Gauvrit Lisa & Csillag Péter & Török Áron & Donati Michele & Veneziani Mario & Drut Marion & Bellassen Valentin & Ferrer-Pérez Hugo & Gil Jose M. & Hoang Viet & Nguyen An , 2021. "Are Certified Supply Chains More Socially Sustainable? A Bargaining Power Analysis," Journal of Agricultural & Food Industrial Organization, De Gruyter, vol. 19(2), pages 177-192, December.

   Cited by:

   1. Valentin Bellassen & Marion Drut & Mohamed Hilal & Antonio Bodini & Michele Donati & Matthieu Duboys de Labarre & Jelena Filipović & Lisa Gauvrit & José M. Gil & Viet Hoang & Agata Malak-Rawlikowska &, 2022. "The economic, environmental and social performance of European certified food," Post-Print hal-03376106, HAL.
      • Bellassen, Valentin & Drut, Marion & Hilal, Mohamed & Bodini, Antonio & Donati, Michele & de Labarre, Matthieu Duboys & Filipović, Jelena & Gauvrit, Lisa & Gil, José M. & Hoang, Viet & Malak-Rawlikows, 2022. "The economic, environmental and social performance of European certified food," Ecological Economics, Elsevier, vol. 191(C).
   2. Viet Hoang & Vinh Nguyen, 2023. "Determinants of small farmers' participation in contract farming in developing countries: A study in Vietnam," Agribusiness, John Wiley & Sons, Ltd., vol. 39(3), pages 836-853, July.

4. Sylvette Monier-Dilhan & Thomas Poméon & Michael Böhm & Ruzica Brečić & Peter Csillag & Michele Donati & Hugo Ferrer-Pérez & Lisa Gauvrit & José M. Gil & Việt Hoàng & Apichaya Lilavanichakul & Edward , 2020. "Do Food Quality Schemes and Net Price Premiums Go Together?," Post-Print hal-03102266, HAL.
   • Monier-Dilhan Sylvette & Poméon Thomas & Böhm Michael & Brečić Ruzica & Tomić Maksan Marina & Csillag Peter & Donati Michele & Veneziani Mario & Ferrer-Pérez Hugo & Gil José M. & Gauvrit Lisa & Hoàng , 2021. "Do Food Quality Schemes and Net Price Premiums Go Together?," Journal of Agricultural & Food Industrial Organization, De Gruyter, vol. 19(2), pages 79-94, December.

   Cited by:

   1. Valentin Bellassen & Marion Drut & Mohamed Hilal & Antonio Bodini & Michele Donati & Matthieu Duboys de Labarre & Jelena Filipović & Lisa Gauvrit & José M. Gil & Viet Hoang & Agata Malak-Rawlikowska &, 2022. "The economic, environmental and social performance of European certified food," Post-Print hal-03376106, HAL.
      • Bellassen, Valentin & Drut, Marion & Hilal, Mohamed & Bodini, Antonio & Donati, Michele & de Labarre, Matthieu Duboys & Filipović, Jelena & Gauvrit, Lisa & Gil, José M. & Hoang, Viet & Malak-Rawlikows, 2022. "The economic, environmental and social performance of European certified food," Ecological Economics, Elsevier, vol. 191(C).
   2. Viet Hoang & Vinh Nguyen, 2023. "Determinants of small farmers' participation in contract farming in developing countries: A study in Vietnam," Agribusiness, John Wiley & Sons, Ltd., vol. 39(3), pages 836-853, July.

5. Torok, Aron & Jambor, Attila, 2012. "Changes in Agri-Food Trade of the New Member States since EU Accession – A Quantitative Approach," 2012 Conference, August 18-24, 2012, Foz do Iguacu, Brazil 125140, International Association of Agricultural Economists.

   Cited by:

   1. Gregory Yom Din, 2013. "Performance and profit sensitivity to risk: a practical evaluation of the agro-industrial projects developed by Israeli companies for the CIS and Eastern European countries," Demography, Springer;Population Association of America (PAA), vol. 1(1), pages 1-23, December.
   2. Gregory Yom Din, 2013. "Performance and profit sensitivity to risk: a practical evaluation of the agro-industrial projects developed by Israeli companies for the CIS and Eastern European countries," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 1(1), pages 1-23, December.

6. Dries, Liesbeth & Pascucci, Stefano & Torok, Aron & Toth, Jozsef, 2012. "Open innovation in the Hungarian wine sector," 131st Seminar, September 18-19, 2012, Prague, Czech Republic 135785, European Association of Agricultural Economists.

   Cited by:

   1. Francesco Galati & Barbara Bigliardi & Alberto Petroni, 2016. "Open Innovation In Food Firms: Implementation Strategies, Drivers And Enabling Factors," International Journal of Innovation Management (ijim), World Scientific Publishing Co. Pte. Ltd., vol. 20(03), pages 1-24, April.

Articles

1. Muller Paul & Böhm Michael & Gauvrit Lisa & Csillag Péter & Török Áron & Donati Michele & Veneziani Mario & Drut Marion & Bellassen Valentin & Ferrer-Pérez Hugo & Gil Jose M. & Hoang Viet & Nguyen An , 2021. "Are Certified Supply Chains More Socially Sustainable? A Bargaining Power Analysis," Journal of Agricultural & Food Industrial Organization, De Gruyter, vol. 19(2), pages 177-192, December.
   • Paul Muller & Michael Böhm & Péter Csillag & Michele Donati & Marion Drut & Hugo Ferrer-Pérez & Lisa Gauvrit & Jose M Gil & Viet Hoang & Agata Malak-Rawlikowska & Konstadinos Mattas & Orachos Napasint, 2021. "Are Certified Supply Chains More Socially Sustainable ? A Bargaining Power Analysis," Post-Print hal-03247010, HAL.
   See citations under working paper version above.
2. Bellassen Valentin & Drut Marion & Diallo Abdoul & Antonioli Federico & Donati Michele & Brečić Ružica & Ferrer-Pérez Hugo & Gauvrit Lisa & Hoang Viet & Nguyen An & Knutsen Steinnes Kamilla & Vittersø, 2021. "The Carbon and Land Footprint of Certified Food Products," Journal of Agricultural & Food Industrial Organization, De Gruyter, vol. 19(2), pages 113-126, December.
   • Valentin Bellassen & Marion Drut & Federico Antonioli & Ružica Brečić & Michele Donati & Hugo Ferrer-Pérez & Lisa Gauvrit & Viet Hoang & Kamilla Knutsen Steinnes & Apichaya Lilavanichakul & Edward Maj, 2021. "The Carbon and Land Footprint of Certified Food Products," Post-Print hal-03265997, HAL.
   See citations under working paper version above.
3. Monier-Dilhan Sylvette & Poméon Thomas & Böhm Michael & Brečić Ruzica & Tomić Maksan Marina & Csillag Peter & Donati Michele & Veneziani Mario & Ferrer-Pérez Hugo & Gil José M. & Gauvrit Lisa & Hoàng , 2021. "Do Food Quality Schemes and Net Price Premiums Go Together?," Journal of Agricultural & Food Industrial Organization, De Gruyter, vol. 19(2), pages 79-94, December.
   • Sylvette Monier-Dilhan & Thomas Poméon & Michael Böhm & Ruzica Brečić & Peter Csillag & Michele Donati & Hugo Ferrer-Pérez & Lisa Gauvrit & José M. Gil & Việt Hoàng & Apichaya Lilavanichakul & Edward , 2020. "Do Food Quality Schemes and Net Price Premiums Go Together?," Post-Print hal-03102266, HAL.
   See citations under working paper version above.
4. Donati Michele & Bodini Antonio & Wilkinson Adam & Veneziani Mario & Antonioli Federico & Arfini Filippo & Amilien Virginie & Knutsen Steinnes Kamilla & Csillag Peter & Török Áron & Ferrer-Pérez Hugo , 2021. "Economic Spill-Over of Food Quality Schemes on Their Territory," Journal of Agricultural & Food Industrial Organization, De Gruyter, vol. 19(2), pages 95-111, December.
   • Michele Donati & Adam Wilkinson & Mario Veneziani & Federico Antonioli & Filippo Arfini & Antonio Bodini & Virginie Amilien & Peter Csillag & Hugo Ferrer-Pérez & Alexandros Gkatsikos & Lisa Gauvrit & , 2021. "Economic Spill-Over of Food Quality Schemes on Their Territory," Post-Print hal-03267437, HAL.
   See citations under working paper version above.
5. Lili Jantyik & Jeremiás Máté Balogh & Áron Török, 2021. "What Are the Reasons Behind the Economic Performance of the Hungarian Beer Industry? The Case of the Hungarian Microbreweries," Sustainability, MDPI, vol. 13(5), pages 1-14, March.

   Cited by:

   1. Monika Březinová, 2021. "Beer Industry in the Czech Republic: Reasons for Founding a Craft Brewery," Sustainability, MDPI, vol. 13(17), pages 1-12, August.

6. Lili Jantyik & Áron Török, 2020. "Estimating the Market Share and Price Premium of GI Foods—The Case of the Hungarian Food Discounters," Sustainability, MDPI, vol. 12(3), pages 1-15, February.

   Cited by:

   1. Dubravka Užar & Jelena Filipović, 2023. "Determinants of Consumer Purchase Intention Towards Cheeses with Geographical Indication in a Developing Country: Extending the Theory of Planned Behavior," Tržište/Market, Faculty of Economics and Business, University of Zagreb, vol. 35(2), pages 183-204.
   2. Karola Schober & Richard Balling & Tobias Chilla & Hannah Lindermayer, 2023. "European Integration Processes in the EU GI System—A Long-Term Review of EU Regulation for GIs," Sustainability, MDPI, vol. 15(3), pages 1-24, February.
   3. Áron Török & Ching-Hua Yeh & Davide Menozzi & Péter Balogh & Péter Czine, 2023. "Consumers' preferences for processed meat: a best–worst scaling approach in three European countries," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 11(1), pages 1-24, December.

7. Tamás Mizik & Péter Gál & Áron Török, 2020. "Does Agricultural Trade Competitiveness Matter? The Case of the CIS Countries," AGRIS on-line Papers in Economics and Informatics, Czech University of Life Sciences Prague, Faculty of Economics and Management, vol. 12(1), March.

   Cited by:

   1. Tamás Mizik, 2021. "Agri-Food Trade Competitiveness: A Review of the Literature," Sustainability, MDPI, vol. 13(20), pages 1-14, October.
   2. Tamás Mizik & Ákos Szerletics & Attila Jámbor, 2020. "Agri-Food Export Competitiveness of the ASEAN Countries," Sustainability, MDPI, vol. 12(23), pages 1-15, November.
   3. Ferenc Bognár & Csaba Hegedűs, 2022. "Analysis and Consequences on Some Aggregation Functions of PRISM (Partial Risk Map) Risk Assessment Method," Mathematics, MDPI, vol. 10(5), pages 1-19, February.

8. Edward Majewski & Anna Komerska & Jerzy Kwiatkowski & Agata Malak-Rawlikowska & Adam Wąs & Piotr Sulewski & Marlena Gołaś & Kinga Pogodzińska & Jean-Loup Lecoeur & Barbara Tocco & Áron Török & Michele, 2020. "Are Short Food Supply Chains More Environmentally Sustainable than Long Chains? A Life Cycle Assessment (LCA) of the Eco-Efficiency of Food Chains in Selected EU Countries," Energies, MDPI, vol. 13(18), pages 1-26, September.

   Cited by:

   1. Rosalia Stella Evola & Giovanni Peira & Erica Varese & Alessandro Bonadonna & Enrica Vesce, 2022. "Short Food Supply Chains in Europe: Scientific Research Directions," Sustainability, MDPI, vol. 14(6), pages 1-20, March.
   2. Patrizia Ghisellini & Amos Ncube & Gloria Rotolo & Chiara Vassillo & Serena Kaiser & Renato Passaro & Sergio Ulgiati, 2023. "Evaluating Environmental and Energy Performance Indicators of Food Systems, within Circular Economy and “Farm to Fork” Frameworks," Energies, MDPI, vol. 16(4), pages 1-38, February.
   3. Krzysztof Solarz & Magdalena Raftowicz & Marian Kachniarz & Agnieszka Dradrach, 2023. "Back to Locality? Demand Potential Analysis for Short Food Supply Chains," IJERPH, MDPI, vol. 20(4), pages 1-14, February.
   4. Alexandra Doernberg & Annette Piorr & Ingo Zasada & Dirk Wascher & Ulrich Schmutz, 2022. "Sustainability assessment of short food supply chains (SFSC): developing and testing a rapid assessment tool in one African and three European city regions," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 39(3), pages 885-904, September.
   5. Bilgesu Bayir & Aurélie Charles & Aicha Sekhari & Yacine Ouzrout, 2022. "Issues and Challenges in Short Food Supply Chains: A Systematic Literature Review," Sustainability, MDPI, vol. 14(5), pages 1-20, March.
   6. Nuno Baptista & Helena Alves & Nelson Matos, 2022. "Scoping Challenges and Opportunities Presented by COVID-19 for the Development of Sustainable Short Food Supply Chains," Sustainability, MDPI, vol. 14(21), pages 1-22, November.
   7. Andrea Lulovicova & Stephane Bouissou, 2023. "Environmental Assessment of Local Food Policies through a Territorial Life Cycle Approach," Sustainability, MDPI, vol. 15(6), pages 1-20, March.
   8. Michał Gazdecki & Elżbieta Goryńska-Goldmann & Marietta Kiss & Zoltán Szakály, 2021. "Segmentation of Food Consumers Based on Their Sustainable Attitude," Energies, MDPI, vol. 14(11), pages 1-28, May.
   9. Enthoven, Laura & Van den Broeck, Goedele, 2021. "Local food systems: Reviewing two decades of research," Agricultural Systems, Elsevier, vol. 193(C).
   10. Anna Mazzi & Jingzheng Ren, 2021. "Circular Economy in Low-Carbon Transition," Energies, MDPI, vol. 14(23), pages 1-2, December.
   11. Ioan Sebastian Brumă & Simona-Roxana Ulman & Cristina Cautisanu & Lucian Tanasă & Gabriel Vasile Hoha, 2021. "Sustainability in the Case of Small Vegetable Farmers: A Matrix Approach," Sustainability, MDPI, vol. 13(18), pages 1-32, September.

9. Áron Török & Ákos Szerletics & Lili Jantyik, 2020. "Factors Influencing Competitiveness in the Global Beer Trade," Sustainability, MDPI, vol. 12(15), pages 1-15, July.

   Cited by:

   1. Lili Jantyik & Jeremiás Máté Balogh & Áron Török, 2021. "What Are the Reasons Behind the Economic Performance of the Hungarian Beer Industry? The Case of the Hungarian Microbreweries," Sustainability, MDPI, vol. 13(5), pages 1-14, March.
   2. Matkovski, Bojan & Zekić, Stanislav & Đokić, Danilo & Jurjević, Žana & Đurić, Ivan, 2022. "Export competitiveness of agri-food sector during the EU integration process: Evidence from the Western Balkans," EconStor Open Access Articles and Book Chapters, ZBW - Leibniz Information Centre for Economics, vol. 11(1).
   3. Monika Březinová, 2021. "Beer Industry in the Czech Republic: Reasons for Founding a Craft Brewery," Sustainability, MDPI, vol. 13(17), pages 1-12, August.
   4. Radovan Savov & Xénia Szarková, 2022. "Craft beer revolution: formation of a new segment in Slovakia," Equilibrium. Quarterly Journal of Economics and Economic Policy, Institute of Economic Research, vol. 17(1), pages 225-246, March.

10. Áron Török & Lili Jantyik & Zalán Márk Maró & Hazel V. J. Moir, 2020. "Understanding the Real-World Impact of Geographical Indications: A Critical Review of the Empirical Economic Literature," Sustainability, MDPI, vol. 12(22), pages 1-24, November.

    Cited by:

    1. Gero Laurenz Höhn & Martijn Huysmans & Christophe Crombez, 2022. "Healthy Food Traditions? Nutritional Quality and Food Composition of EU Geographical Indications," LICOS Discussion Papers 42922, LICOS - Centre for Institutions and Economic Performance, KU Leuven.
    2. Crescenzi, Riccardo & De Filippis, Fabrizio & Giua, Mara & Vaquero Pineiro, Cristina, 2022. "Geographical Indications and local development: the strength of territorial embeddedness," LSE Research Online Documents on Economics 110767, London School of Economics and Political Science, LSE Library.
       • Riccardo Crescenzi & Fabrizio De Filippis & Mara Giua & Cristina Vaquero-Piñeiro, 2022. "Geographical Indications and local development: the strength of territorial embeddedness," Regional Studies, Taylor & Francis Journals, vol. 56(3), pages 381-393, March.
    3. Resce, Giuliano & Vaquero-Piñeiro, Cristina, 2022. "Predicting agri-food quality across space: A Machine Learning model for the acknowledgment of Geographical Indications," Food Policy, Elsevier, vol. 112(C).
       • Resce, Giuliano & Vaquero-Pineiro, Cristina, 2022. "Predicting Agri-food Quality across Space: A Machine Learning Model for the Acknowledgment of Geographical Indications," Economics & Statistics Discussion Papers esdp22082, University of Molise, Department of Economics.
    4. Resce, Giuliano & Vaquero-Piñeiro, Cristina, 2023. "Taste of home: Birth town bias in Geographical Indications," Economics & Statistics Discussion Papers esdp23089, University of Molise, Department of Economics.
    5. Filippis, Fabrizio De & Giua, Mara & Salvatici, Luca & Vaquero-Pineiro, Cristina, 2021. "The International Competitiveness of Geographical Indications: Hype or Hope?," 2021 Conference, August 17-31, 2021, Virtual 315147, International Association of Agricultural Economists.
    6. Meyer, Camille & Naicker, Kiruben, 2023. "Collective intellectual property of Indigenous peoples and local communities: Exploring power asymmetries in the rooibos geographical indication and industry-wide benefit-sharing agreement," Research Policy, Elsevier, vol. 52(9).
    7. De Filippis, Fabrizio & Giua, Mara & Salvatici, Luca & Vaquero-Piñeiro, Cristina, 2022. "The international trade impacts of Geographical Indications: Hype or hope?," Food Policy, Elsevier, vol. 112(C).
    8. Áron Török & Ching-Hua Yeh & Davide Menozzi & Péter Balogh & Péter Czine, 2023. "Consumers' preferences for processed meat: a best–worst scaling approach in three European countries," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 11(1), pages 1-24, December.

11. Agata Malak-Rawlikowska & Edward Majewski & Adam Wąs & Svein Ole Borgen & Peter Csillag & Michele Donati & Richard Freeman & Viet Hoàng & Jean-Loup Lecoeur & Maria Cecilia Mancini & An Nguyen & Monia , 2019. "Measuring the Economic, Environmental, and Social Sustainability of Short Food Supply Chains," Sustainability, MDPI, vol. 11(15), pages 1-23, July.

    Cited by:

    1. Jernej Prišenk & Jernej Turk & Karmen Pažek & Črtomir Rozman & Andreja Borec & Nejc Zidar, 2024. "An Assessment of Food Value Chains to Identify Gaps and Make Recommendations for Further Development: A Slovenian Case Study," Agriculture, MDPI, vol. 14(3), pages 1-35, March.
    2. Amare Tesfaw & Dawit Alemu & Feyera Senbeta & Ermias Teferi, 2022. "Eucalyptus Succession on Croplands in the Highlands of Northwestern Ethiopia: Economic Impact Analysis Using Farm Household Model," Resources, MDPI, vol. 11(8), pages 1-20, July.
    3. Fabíola Sostmeyer Polita & Lívia Madureira, 2021. "Evolution of Short Food Supply Chain Innovation Niches and Its Anchoring to the Socio-Technical Regime: The Case of Direct Selling through Collective Action in North-West Portugal," Sustainability, MDPI, vol. 13(24), pages 1-24, December.
    4. Carolina Yacamán Ochoa & Alberto Matarán Ruiz & Rafael Mata Olmo & Álvaro Macías Figueroa & Adolfo Torres Rodríguez, 2020. "Peri-Urban Organic Agriculture and Short Food Supply Chains as Drivers for Strengthening City/Region Food Systems—Two Case Studies in Andalucía, Spain," Land, MDPI, vol. 9(6), pages 1-20, June.
    5. Pablo Pérez-Akaki & Nadia Viridiana Vega-Vera & Yuritzi Paola Enríquez-Caballero & Marisol Velázquez-Salazar, 2021. "Designation of Origin Distillates in Mexico: Value Chains and Territorial Development," Sustainability, MDPI, vol. 13(10), pages 1-25, May.
    6. Stevens Azima & Patrick Mundler, 2022. "Does direct farm marketing fulfill its promises? analyzing job satisfaction among direct-market farmers in Canada," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 39(2), pages 791-807, June.
    7. Jimena Andrieu & Domingo Fernández-Uclés & Adoración Mozas-Moral & Enrique Bernal-Jurado, 2021. "Popularity in Social Networks. The Case of Argentine Beekeeping Production Entities," Agriculture, MDPI, vol. 11(8), pages 1-12, July.
    8. Rosalia Stella Evola & Giovanni Peira & Erica Varese & Alessandro Bonadonna & Enrica Vesce, 2022. "Short Food Supply Chains in Europe: Scientific Research Directions," Sustainability, MDPI, vol. 14(6), pages 1-20, March.
    9. Duarte Xara-Brasil & João Pedro Cordeiro & Luísa Cagica Carvalho & Pedro Pardal & Paulo Duarte Silveira, 2023. "Consumer, Retailer, and Producer Green Orientation as a Marketing Driver: An Empirical Study in an Urban Food Market," Sustainability, MDPI, vol. 15(4), pages 1-13, February.
    10. Yuna Chiffoleau & Tara Dourian, 2020. "Sustainable Food Supply Chains: Is Shortening the Answer? A Literature Review for a Research and Innovation Agenda," Sustainability, MDPI, vol. 12(23), pages 1-21, November.
    11. Antonino Galati & Giuseppina Migliore & Alkis Thrassou & Giorgio Schifani & Giuseppina Rizzo & Nino Adamashvili & Maria Crescimanno, 2023. "Consumers’ Willingness to Pay for Agri-Food Products Delivered with Electric Vehicles in the Short Supply Chains," FIIB Business Review, , vol. 12(2), pages 193-207, June.
    12. Dominik Bertram & Tobias Chilla & Carola Wilhelm, 2021. "Short Value Chains in Food Production: The Role of Spatial Proximity for Economic and Land Use Dynamics," Land, MDPI, vol. 10(9), pages 1-21, September.
    13. Izabela Kwil & Katarzyna Piwowar-Sulej & Małgorzata Krzywonos, 2020. "Local Entrepreneurship in the Context of Food Production: A Review," Sustainability, MDPI, vol. 12(1), pages 1-21, January.
    14. Giovana Vitória Nunes Leite Duarte & Susana Pereira Antunes Procópio & Angélica Cotta Lobo Leite Carneiro & Leandro de Morais Cardoso, 2022. "Development and Validation of a Tool for Assessing Sustainable Social Practices in Food Services," Sustainability, MDPI, vol. 14(24), pages 1-18, December.
    15. Patrizia Ghisellini & Amos Ncube & Gloria Rotolo & Chiara Vassillo & Serena Kaiser & Renato Passaro & Sergio Ulgiati, 2023. "Evaluating Environmental and Energy Performance Indicators of Food Systems, within Circular Economy and “Farm to Fork” Frameworks," Energies, MDPI, vol. 16(4), pages 1-38, February.
    16. Balezentis, Tomas & Zickiene, Agne & Volkov, Artiom & Streimikiene, Dalia & Morkunas, Mangirdas & Dabkiene, Vida & Ribasauskiene, Erika, 2023. "Measures for the viable agri-food supply chains: A multi-criteria approach," Journal of Business Research, Elsevier, vol. 155(PA).
    17. Jorge Luis García Alcaraz & Adrián Salvador Morales García & José Roberto Díaz Reza & Julio Blanco Fernández & Emilio Jiménez Macías & Rita Puig i Vidal, 2022. "Machinery Lean Manufacturing Tools for Improved Sustainability: The Mexican Maquiladora Industry Experience," Mathematics, MDPI, vol. 10(9), pages 1-18, April.
    18. Lili Jantyik & Jeremiás Máté Balogh & Áron Török, 2021. "What Are the Reasons Behind the Economic Performance of the Hungarian Beer Industry? The Case of the Hungarian Microbreweries," Sustainability, MDPI, vol. 13(5), pages 1-14, March.
    19. Krzysztof Solarz & Magdalena Raftowicz & Marian Kachniarz & Agnieszka Dradrach, 2023. "Back to Locality? Demand Potential Analysis for Short Food Supply Chains," IJERPH, MDPI, vol. 20(4), pages 1-14, February.
    20. Lioutas, Evagelos D. & Charatsari, Chrysanthi, 2020. "Smart farming and short food supply chains: Are they compatible?," Land Use Policy, Elsevier, vol. 94(C).
    21. Andreea Strambu-Dima, 2022. "Food-Related Consumer Behavior Endorsing European Food Chain Sustainability—A Marketing Study on the Romanian Consumer," Sustainability, MDPI, vol. 14(15), pages 1-20, July.
    22. Torquati, Biancamaria & Cecchini, Lucio & Paffarini, Chiara & Chiorri, Massimo, 2021. "The economic and environmental sustainability of extra virgin olive oil supply chains: An analysis based on food miles and value chains," Economia agro-alimentare / Food Economy, Italian Society of Agri-food Economics/Società Italiana di Economia Agro-Alimentare (SIEA), vol. 23(1), May.
    23. Alexandra Doernberg & Annette Piorr & Ingo Zasada & Dirk Wascher & Ulrich Schmutz, 2022. "Sustainability assessment of short food supply chains (SFSC): developing and testing a rapid assessment tool in one African and three European city regions," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 39(3), pages 885-904, September.
    24. Olexandr Yemelyanov & Tetyana Petrushka & Lilia Lesyk & Anatolii Havryliak & Nataliya Yanevych & Oksana Kurylo & Volodymyr Bodakovskyy & Iryna Skoropad & Taras Danylovych & Kateryna Petrushka, 2023. "Assessing the Sustainability of the Consumption of Agricultural Products with Regard to a Possible Reduction in Its Imports: The Case of Countries That Import Corn and Wheat," Sustainability, MDPI, vol. 15(12), pages 1-29, June.
    25. Nína M. Saviolidis & Gudrun Olafsdottir & Mariana Nicolau & Antonella Samoggia & Elise Huber & Laura Brimont & Matthew Gorton & David von Berlepsch & Hildigunnur Sigurdardottir & Margherita Del Prete , 2020. "Stakeholder Perceptions of Policy Tools in Support of Sustainable Food Consumption in Europe: Policy Implications," Sustainability, MDPI, vol. 12(17), pages 1-24, September.
    26. Malak-Rawlikowska, Agata & Majewski, Edward & Kamińska, Izabella, 2023. "Unlocking the Potential of the European Union Quality Schemes for Polish Regional and Traditional Food Products," Problems of Agricultural Economics / Zagadnienia Ekonomiki Rolnej 337449, Institute of Agricultural and Food Economics - National Research Institute (IAFE-NRI).
    27. Gunnar Vittersø & Hanne Torjusen & Kirsi Laitala & Barbara Tocco & Beatrice Biasini & Peter Csillag & Matthieu Duboys de Labarre & Jean-Loup Lecoeur & Agnieszka Maj & Edward Majewski & Agata Malak-Raw, 2019. "Short Food Supply Chains and Their Contributions to Sustainability: Participants’ Views and Perceptions from 12 European Cases," Sustainability, MDPI, vol. 11(17), pages 1-33, September.
    28. Kofi Armah Boakye-Yiadom & Alessio Ilari & Valentina Bisinella & Ester Foppa Pedretti & Daniele Duca, 2023. "Environmental Impact Assessment of Frozen Peas Production from Conventional and Organic Farming in Italy," Sustainability, MDPI, vol. 15(18), pages 1-20, September.
    29. Norbert Floriš & Pavol Schwarcz & Loreta Schwarczová & Michal Munk, 2022. "Short Food Supply Chains and Small Farms—Evidence from Slovakia," Sustainability, MDPI, vol. 14(5), pages 1-23, February.
    30. Nuno Baptista & Helena Alves & Nelson Matos, 2022. "Scoping Challenges and Opportunities Presented by COVID-19 for the Development of Sustainable Short Food Supply Chains," Sustainability, MDPI, vol. 14(21), pages 1-22, November.
    31. Stephanie Godrich & Katherine Kent & Sandra Murray & Stuart Auckland & Johnny Lo & Lauren Blekkenhorst & Beth Penrose & Amanda Devine, 2019. "Australian Consumer Perceptions of Regionally Grown Fruits and Vegetables: Importance, Enablers, and Barriers," IJERPH, MDPI, vol. 17(1), pages 1-16, December.
    32. Andrea Lulovicova & Stephane Bouissou, 2023. "Environmental Assessment of Local Food Policies through a Territorial Life Cycle Approach," Sustainability, MDPI, vol. 15(6), pages 1-20, March.
    33. Edward Majewski & Anna Komerska & Jerzy Kwiatkowski & Agata Malak-Rawlikowska & Adam Wąs & Piotr Sulewski & Marlena Gołaś & Kinga Pogodzińska & Jean-Loup Lecoeur & Barbara Tocco & Áron Török & Michele, 2020. "Are Short Food Supply Chains More Environmentally Sustainable than Long Chains? A Life Cycle Assessment (LCA) of the Eco-Efficiency of Food Chains in Selected EU Countries," Energies, MDPI, vol. 13(18), pages 1-26, September.
    34. Moreno-Miranda, Carlos & Dries, Liesbeth, 2022. "Integrating coordination mechanisms in the sustainability assessment of agri-food chains: From a structured literature review to a comprehensive framework," Ecological Economics, Elsevier, vol. 192(C).
    35. Cãlin Veghes & Andreea Strambu Dima, 2022. "Romanian Agri-Food Businesses and the European Green Deal: An Exploratory Approach," The AMFITEATRU ECONOMIC journal, Academy of Economic Studies - Bucharest, Romania, vol. 24(60), pages 508-508, April.
    36. Melissa Maas & Gumataw Kifle Abebe & Christopher M. Hartt & Emmanuel K. Yiridoe, 2022. "Consumer Perceptions about the Value of Short Food Supply Chains during COVID-19: Atlantic Canada Perspective," Sustainability, MDPI, vol. 14(13), pages 1-20, July.
    37. Daniel Hoehn & Jara Laso & María Margallo & Israel Ruiz-Salmón & Francisco José Amo-Setién & Rebeca Abajas-Bustillo & Carmen Sarabia & Ainoa Quiñones & Ian Vázquez-Rowe & Alba Bala & Laura Batlle-Baye, 2021. "Introducing a Degrowth Approach to the Circular Economy Policies of Food Production, and Food Loss and Waste Management: Towards a Circular Bioeconomy," Sustainability, MDPI, vol. 13(6), pages 1-17, March.
    38. Thi Nga Bui & An Ha Nguyen & Thi Thu Huong Le & Van Phuong Nguyen & Thi Thanh Hao Le & Thi Thanh Huyen Tran & Ngoc Mai Nguyen & Thi Kim Oanh Le & Thi Kim Oanh Nguyen & Thi Thu Trang Nguyen & Hong Van , 2021. "Can a Short Food Supply Chain Create Sustainable Benefits for Small Farmers in Developing Countries? An Exploratory Study of Vietnam," Sustainability, MDPI, vol. 13(5), pages 1-18, February.
    39. Wojciech Goszczyński & Ruta Śpiewak & Aleksandra Bilewicz & Michał Wróblewski, 2019. "Between Imitation and Embeddedness: Three Types of Polish Alternative Food Networks," Sustainability, MDPI, vol. 11(24), pages 1-19, December.
    40. Jámbor, Attila & Balogh, Jeremiás Máté, 2020. "Az agrárkereskedelem környezeti hatásainak vizsgálata szisztematikus szakirodalmi áttekintés segítségével [Investigating environmental effects of agricultural trade through a systematic review of t," Közgazdasági Szemle (Economic Review - monthly of the Hungarian Academy of Sciences), Közgazdasági Szemle Alapítvány (Economic Review Foundation), vol. 0(9), pages 930-949.
    41. Ewa Kochańska & Rafał M. Łukasik & Maciej Dzikuć, 2021. "New Circular Challenges in the Development of Take-Away Food Packaging in the COVID-19 Period," Energies, MDPI, vol. 14(15), pages 1-18, August.
    42. Blanka Tundys & Tomasz Wiśniewski, 2021. "Simulation-Based Analysis of Greenhouse Gas Emissions in Sustainable Supply Chains—Re-Design in an Approach to Supply Chain Strategy," Energies, MDPI, vol. 14(12), pages 1-17, June.
    43. Enthoven, Laura & Van den Broeck, Goedele, 2021. "Local food systems: Reviewing two decades of research," Agricultural Systems, Elsevier, vol. 193(C).
    44. Biancamaria Torquati & Lucio Cecchini & Chiara Paffarini & Massimo Chiorri, 2021. "The economic and environmental sustainability of extra virgin olive oil supply chains: An analysis based on food miles and value chains," Economia agro-alimentare, FrancoAngeli Editore, vol. 23(1), pages 1-28.
    45. González-Azcárate, Mario & Cruz-Maceín, José Luis & Bardají, Isabel, 2022. "Certifications in short food supply chains in the region of Madrid. Part of the alternative?," Ecological Economics, Elsevier, vol. 195(C).
    46. Branko Mihailović & Ivana Radić Jean & Vesna Popović & Katica Radosavljević & Biljana Chroneos Krasavac & Aleksandra Bradić-Martinović, 2020. "Farm Differentiation Strategies and Sustainable Regional Development," Sustainability, MDPI, vol. 12(17), pages 1-19, September.
    47. Konrád Kiss & Csaba Ruszkai & Antónia Szűcs & Gábor Koncz, 2020. "Examining the Role of Local Products in Rural Development in the Light of Consumer Preferences—Results of a Consumer Survey from Hungary," Sustainability, MDPI, vol. 12(13), pages 1-24, July.
    48. Ioan Sebastian Brumă & Simona-Roxana Ulman & Cristina Cautisanu & Lucian Tanasă & Gabriel Vasile Hoha, 2021. "Sustainability in the Case of Small Vegetable Farmers: A Matrix Approach," Sustainability, MDPI, vol. 13(18), pages 1-32, September.
    49. Salvatore Ammirato & Alberto Michele Felicetti & Massimiliano Ferrara & Cinzia Raso & Antonio Violi, 2021. "Collaborative Organization Models for Sustainable Development in the Agri-Food Sector," Sustainability, MDPI, vol. 13(4), pages 1-22, February.
    50. Javier Sanz-Cañada & José Luis Sánchez-Hernández & Daniel López-García, 2023. "Reflecting on the Concept of Local Agroecological Food Systems," Land, MDPI, vol. 12(6), pages 1-22, May.

12. Attila Jámbor & Áron Török, 2019. "The Economics of Arundo donax —A Systematic Literature Review," Sustainability, MDPI, vol. 11(15), pages 1-22, August.

    Cited by:

    1. Verónica Córdoba & Alejandra Manzur & Estela Santalla, 2022. "Drying kinetics and mathematical modelling of Arundo donax L. canes, a potential renewable fuel," Research in Agricultural Engineering, Czech Academy of Agricultural Sciences, vol. 68(3), pages 120-130.

13. Gunnar Vittersø & Hanne Torjusen & Kirsi Laitala & Barbara Tocco & Beatrice Biasini & Peter Csillag & Matthieu Duboys de Labarre & Jean-Loup Lecoeur & Agnieszka Maj & Edward Majewski & Agata Malak-Raw, 2019. "Short Food Supply Chains and Their Contributions to Sustainability: Participants’ Views and Perceptions from 12 European Cases," Sustainability, MDPI, vol. 11(17), pages 1-33, September.

    Cited by:

    1. Jernej Prišenk & Jernej Turk & Karmen Pažek & Črtomir Rozman & Andreja Borec & Nejc Zidar, 2024. "An Assessment of Food Value Chains to Identify Gaps and Make Recommendations for Further Development: A Slovenian Case Study," Agriculture, MDPI, vol. 14(3), pages 1-35, March.
    2. Fabíola Sostmeyer Polita & Lívia Madureira, 2021. "Evolution of Short Food Supply Chain Innovation Niches and Its Anchoring to the Socio-Technical Regime: The Case of Direct Selling through Collective Action in North-West Portugal," Sustainability, MDPI, vol. 13(24), pages 1-24, December.
    3. Stevens Azima & Patrick Mundler, 2022. "Does direct farm marketing fulfill its promises? analyzing job satisfaction among direct-market farmers in Canada," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 39(2), pages 791-807, June.
    4. Rosalia Stella Evola & Giovanni Peira & Erica Varese & Alessandro Bonadonna & Enrica Vesce, 2022. "Short Food Supply Chains in Europe: Scientific Research Directions," Sustainability, MDPI, vol. 14(6), pages 1-20, March.
    5. Rita Lankauskienė & Dalia Vidickienė & Živilė Gedminaitė-Raudonė, 2022. "Evolution of Short Food Supply Chain Theory and Practice: Two-Sided Networks and Platforms," Energies, MDPI, vol. 15(3), pages 1-13, February.
    6. Yuna Chiffoleau & Tara Dourian, 2020. "Sustainable Food Supply Chains: Is Shortening the Answer? A Literature Review for a Research and Innovation Agenda," Sustainability, MDPI, vol. 12(23), pages 1-21, November.
    7. Krzysztof Solarz & Magdalena Raftowicz & Marian Kachniarz & Agnieszka Dradrach, 2023. "Back to Locality? Demand Potential Analysis for Short Food Supply Chains," IJERPH, MDPI, vol. 20(4), pages 1-14, February.
    8. Lioutas, Evagelos D. & Charatsari, Chrysanthi, 2020. "Smart farming and short food supply chains: Are they compatible?," Land Use Policy, Elsevier, vol. 94(C).
    9. Adrián Csordás & Péter Lengyel & István Füzesi, 2022. "Who Prefers Regional Products? A Systematic Literature Review of Consumer Characteristics and Attitudes in Short Food Supply Chains," Sustainability, MDPI, vol. 14(15), pages 1-17, July.
    10. Alexandra Doernberg & Annette Piorr & Ingo Zasada & Dirk Wascher & Ulrich Schmutz, 2022. "Sustainability assessment of short food supply chains (SFSC): developing and testing a rapid assessment tool in one African and three European city regions," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 39(3), pages 885-904, September.
    11. Çağlar Kıvanç Kaymaz & Salih Birinci & Yusuf Kızılkan, 2022. "Sustainable development goals assessment of Erzurum province with SWOT-AHP analysis," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 24(3), pages 2986-3012, March.
    12. Giannis T. Tsoulfas & Panagiotis Trivellas & Panagiotis Reklitis & Anna Anastasopoulou, 2023. "A Bibliometric Analysis of Short Supply Chains in the Agri-Food Sector," Sustainability, MDPI, vol. 15(2), pages 1-46, January.
    13. Francesca Gori & Alessandra Castellini, 2023. "Alternative Food Networks and Short Food Supply Chains: A Systematic Literature Review Based on a Case Study Approach," Sustainability, MDPI, vol. 15(10), pages 1-18, May.
    14. Wojciech Sroka & Dariusz Żmija, 2021. "Farming Systems Changes in the Urban Shadow: A Mixed Approach Based on Statistical Analysis and Expert Surveys," Agriculture, MDPI, vol. 11(5), pages 1-29, May.
    15. Władysława Łuczka & Sławomir Kalinowski & Nadiia Shmygol, 2021. "Organic Farming Support Policy in a Sustainable Development Context: A Polish Case Study," Energies, MDPI, vol. 14(14), pages 1-21, July.
    16. Nuno Baptista & Helena Alves & Nelson Matos, 2022. "Scoping Challenges and Opportunities Presented by COVID-19 for the Development of Sustainable Short Food Supply Chains," Sustainability, MDPI, vol. 14(21), pages 1-22, November.
    17. Magdalena Raftowicz & Magdalena Kalisiak-Mędelska & Mirosław Struś, 2020. "Redefining the Supply Chain Model on the Milicz Carp Market," Sustainability, MDPI, vol. 12(7), pages 1-16, April.
    18. Edward Majewski & Anna Komerska & Jerzy Kwiatkowski & Agata Malak-Rawlikowska & Adam Wąs & Piotr Sulewski & Marlena Gołaś & Kinga Pogodzińska & Jean-Loup Lecoeur & Barbara Tocco & Áron Török & Michele, 2020. "Are Short Food Supply Chains More Environmentally Sustainable than Long Chains? A Life Cycle Assessment (LCA) of the Eco-Efficiency of Food Chains in Selected EU Countries," Energies, MDPI, vol. 13(18), pages 1-26, September.
    19. Thi Nga Bui & An Ha Nguyen & Thi Thu Huong Le & Van Phuong Nguyen & Thi Thanh Hao Le & Thi Thanh Huyen Tran & Ngoc Mai Nguyen & Thi Kim Oanh Le & Thi Kim Oanh Nguyen & Thi Thu Trang Nguyen & Hong Van , 2021. "Can a Short Food Supply Chain Create Sustainable Benefits for Small Farmers in Developing Countries? An Exploratory Study of Vietnam," Sustainability, MDPI, vol. 13(5), pages 1-18, February.
    20. Roland Z. Szabó & Borbála Szedmák & Anna Tajti & Péter Bera, 2023. "Environmental Sustainability, Digitalisation, and the Entrepreneurial Perception of Distances as Drivers of SMEs’ Internationalisation," Sustainability, MDPI, vol. 15(3), pages 1-21, January.
    21. Ibrahim A. Elshaer & Alaa M. S. Azazz & Salah S. Hassan & Sameh Fayyad, 2023. "Farm-to-Fork and Sustainable Agriculture Practices: Perceived Economic Benefit as a Moderator and Environmental Sustainability as a Mediator," Sustainability, MDPI, vol. 15(14), pages 1-16, July.
    22. Mirko Prosen & Rebeka Lekše & Sabina Ličen, 2023. "Health Professionals’ Role in Promoting Health and Environmental Sustainability through Sustainable Food Advocacy: A Systematic Literature Review," Sustainability, MDPI, vol. 15(18), pages 1-13, September.
    23. Blanka Tundys & Tomasz Wiśniewski, 2021. "Simulation-Based Analysis of Greenhouse Gas Emissions in Sustainable Supply Chains—Re-Design in an Approach to Supply Chain Strategy," Energies, MDPI, vol. 14(12), pages 1-17, June.
    24. Branko Mihailović & Ivana Radić Jean & Vesna Popović & Katica Radosavljević & Biljana Chroneos Krasavac & Aleksandra Bradić-Martinović, 2020. "Farm Differentiation Strategies and Sustainable Regional Development," Sustainability, MDPI, vol. 12(17), pages 1-19, September.

14. Aron Torok & Tamas Mizik & Attila Jambor, 2018. "The Competitiveness of Global Coffee Trade," International Journal of Economics and Financial Issues, Econjournals, vol. 8(5), pages 1-6.

    Cited by:

    1. Beňo, Michal, 2021. "E-working: Country Versus Culture Dimension," AGRIS on-line Papers in Economics and Informatics, Czech University of Life Sciences Prague, Faculty of Economics and Management, vol. 13(2), June.
    2. Darmawan, Dwi Putra & Arisena, Gede Mekse Korri & Utami, Ni Wayan Febriana & Krisnandika, Anak Agung Keswari, 2021. "The Dynamics of the Social Network of Urban Farmers in Subak Sembung Denpasar," AGRIS on-line Papers in Economics and Informatics, Czech University of Life Sciences Prague, Faculty of Economics and Management, vol. 13(2), June.
    3. Zdráhal, Ivo & Hrabálek, Martin & Kadlec, Petr & Krpec, Oldřich, 2021. "Brazil's Comparative Advantages and Specialization Dynamics in Agri-food Trade," AGRIS on-line Papers in Economics and Informatics, Czech University of Life Sciences Prague, Faculty of Economics and Management, vol. 13(2), June.
    4. Judit Nagy & Zsófia Jámbor, 2019. "Competitiveness in Dairy Trade – the Case of EU and the Visegrad Group Countries," AGRIS on-line Papers in Economics and Informatics, Czech University of Life Sciences Prague, Faculty of Economics and Management, vol. 11(4), December.
    5. Nendissa, Doppy Roy & Anindita, Ratya & Khoiriyah, Nikmatul & Sa’diyah, Ana Arifatus, 2021. "Consumption and Beef Price Changes on Demand in East Nusa Tenggara, Indonesia," AGRIS on-line Papers in Economics and Informatics, Czech University of Life Sciences Prague, Faculty of Economics and Management, vol. 13(2), June.
    6. Widarjono, Agus & Mumpuni Ruchba, Sarastri, 2021. "Demand for Meat in Indonesia: Censored AIDS Model," AGRIS on-line Papers in Economics and Informatics, Czech University of Life Sciences Prague, Faculty of Economics and Management, vol. 13(2), June.
    7. Cima, Elizabeth Giron & Freire da Rocha-Junior, Weimar & Uribe-Opazo, Miguel Angel & Dalposso, Gustavo Henrique, 2021. "Modifiable Areal Unit Problem (MAUP): Analysis of Agriculture of the State of Paraná-Brazil," AGRIS on-line Papers in Economics and Informatics, Czech University of Life Sciences Prague, Faculty of Economics and Management, vol. 13(2), June.
    8. Látečková, Anna & Trnková, Michaela, 2021. "Cloud Computing in Agricultural Enterprises in Slovakia," AGRIS on-line Papers in Economics and Informatics, Czech University of Life Sciences Prague, Faculty of Economics and Management, vol. 13(2), June.
    9. Kudryashova, Ekaterina & Casetti, Michele, 2021. "The Internet of Things - the Nearest Future of Viticulture," AGRIS on-line Papers in Economics and Informatics, Czech University of Life Sciences Prague, Faculty of Economics and Management, vol. 13(2), June.
    10. Ivo Zdráhal & Nahanga Verter & Barbora Daňková & Jan Kuchtík, 2019. "Products Mapping' and Agri-Food Trade between Nigeria and ECOWAS Member Countries," Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, Mendel University Press, vol. 67(5), pages 1379-1392.

15. Dries, Liesbeth & Pascucci, Stefano & Török, Áron & Tóth, József, 2014. "Keeping Your Secrets Public? Open Versus Closed Innovation Processes in the Hungarian Wine Sector," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 17(1), pages 1-16, February.

    Cited by:

    1. Piermichele La Sala & Raffaele Silvestri & Francesco Contò, 2017. "Differentiation strategies for the wine and nursery sector: empirical evidence from an Italy region," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 5(1), pages 1-17, December.
    2. Takács-György, Katalin & Toyserkani, Ahmad M.P., 2014. "Imitation Vs. Innovation In The Sme Sector," Roczniki (Annals), Polish Association of Agricultural Economists and Agribusiness - Stowarzyszenie Ekonomistow Rolnictwa e Agrobiznesu (SERiA), vol. 2014(2).
    3. Simona Alfiero & Laura Broccardo & Massimo Cane & Alfredo Esposito, 2018. "High Performance Through Innovation Process Management in SMEs. Evidence from the Italian wine sector," MANAGEMENT CONTROL, FrancoAngeli Editore, vol. 2018(3), pages 87-110.
    4. Abel Duarte Alonso & Seng K. Kok & Seamus O'Brien, 2019. "Understanding Approaches To Innovation Through The Dynamic Capabilities Lens: A Multi-Country Study Of The Wine Industry," International Journal of Innovation Management (ijim), World Scientific Publishing Co. Pte. Ltd., vol. 23(06), pages 1-30, August.
    5. Ciliberti, Stefano & Carraresi, Laura & Broering, Stefanie, 2016. "External Knowledge Sources as Drivers for Cross-Industry Innovation in the Italian Food Sector: Does Company Size Matter?," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 19(3), pages 1-22, August.
    6. Emma L. Hitchen & Petra A. Nylund & Eric Viardot, 2017. "The Effectiveness Of Open Innovation: Do Size And Performance Of Open Innovation Groups Matter?," International Journal of Innovation Management (ijim), World Scientific Publishing Co. Pte. Ltd., vol. 21(03), pages 1-24, April.
    7. Rosellon, Maureen Ane D. & del Prado, Fatima Lourdes E., 2017. "Technology and Knowledge Transfers in Production Networks: Case Study on Philippine Food Manufacturing Firms," Discussion Papers DP 2017-08, Philippine Institute for Development Studies.
    8. David Doloreux & Richard Shearmur & Igone Porto‐Gomez & Jon Mikel Zabala‐Iturriagagoitia, 2020. "DUI and STI innovation modes in the Canadian wine industry: The geography of interaction modes," Growth and Change, Wiley Blackwell, vol. 51(3), pages 890-909, September.

16. Torok, Aron & Jambor, Attila, 2013. "Competitiveness and Geographical Indications: the case of fruit spirits in Central and Eastern European countries," Studies in Agricultural Economics, Research Institute for Agricultural Economics, vol. 115(1), pages 1-8, February.

    Cited by:

    1. Maró, Zalán Márk & Török, Áron & Balogh, Péter & Czine, Péter, 2023. "What is Inside the Bottle? - Factors Influencing Pálinka Consumption," AGRIS on-line Papers in Economics and Informatics, Czech University of Life Sciences Prague, Faculty of Economics and Management, vol. 15(1), January.

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NEP Fields

NEP is an announcement service for new working papers, with a weekly report in each of many fields. This author has had 11 papers announced in NEP. These are the fields, ordered by number of announcements, along with their dates. If the author is listed in the directory of specialists for this field, a link is also provided.

1. NEP-AGR: Agricultural Economics (8) 2012-11-24 2014-12-03 2015-08-07 2018-11-26 2021-09-06 2021-09-06 2021-09-06 2021-09-06. Author is listed
2. NEP-ISF: Islamic Finance (4) 2021-09-06 2021-09-06 2021-09-06 2021-09-06
3. NEP-SEA: South East Asia (4) 2021-06-21 2021-09-06 2021-09-06 2021-09-06
4. NEP-ENV: Environmental Economics (3) 2021-06-21 2021-09-06 2021-09-06
5. NEP-CSE: Economics of Strategic Management (2) 2012-11-24 2015-08-07
6. NEP-INO: Innovation (2) 2012-11-24 2018-11-26
7. NEP-INT: International Trade (2) 2012-06-25 2018-11-26
8. NEP-TRA: Transition Economics (2) 2012-06-25 2018-11-26
9. NEP-CIS: Confederation of Independent States (1) 2018-11-26
10. NEP-CWA: Central and Western Asia (1) 2018-11-26
11. NEP-ENE: Energy Economics (1) 2021-09-06
12. NEP-EUR: Microeconomic European Issues (1) 2018-11-26
13. NEP-SBM: Small Business Management (1) 2018-11-26

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