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Are Certified Supply Chains More Socially Sustainable? A Bargaining Power Analysis

Author

Listed:
  • Muller Paul

    (BETA, CNRS - University of Lorraine – University of Strasbourg & INRAE, Nancy, France)

  • Böhm Michael
  • Gauvrit Lisa

    (ECOZEPT, Freising, Germany)

  • Csillag Péter
  • Török Áron

    (ECO-SENSUS Research and Communication, Szekszárd, Hungary)

  • Donati Michele
  • Veneziani Mario

    (University of Parma, Parma, Italy)

  • Drut Marion
  • Bellassen Valentin

    (CESAER, AgroSup Dijon, INRAE, Univ. Bourgogne Franche-Comté, 21000 Dijon, France)

  • Ferrer-Pérez Hugo
  • Gil Jose M.

    (Centre for Agro-Food Economy & Development, UPC-IRTA, Castelldefels, Spain)

  • Hoang Viet
  • Nguyen An

    (University of Economics Ho Chi Minh City, Ho Chi Minh City, Viet Nam)

  • Malak-Rawlikowska Agata

    (Warsaw University of Life Science, Warsaw, Poland)

  • Mattas Konstadinos
  • Papadopoulos Ioannis
  • Tsakiridou Efthimia

    (Aristotle University of Thessaloniki, Thessaloniki, Greece)

  • Napasintuwong Orachos

    (Kasetsart University, Bangkok, Thailand)

  • Ristic Bojan
  • Stojanovic Zaklina

    (University of Belgrade, Belgrade, Serbia)

Abstract

Food quality schemes (FQS: organic and geographical indication products) are often supposed to be more sustainable by their political advocates. We explore the social sustainability advantage of FQS through the lens of supply chains’ bargaining power (BP) distribution. We propose an indicator synthesizing different sources underlying BP (competition-based, transactional, institutional) and counting two dimensions (fair BP distribution and adaptation capacity), that we apply to 18 FQS supply chains and corresponding reference. FQS perform better than their reference products on both dimensions. This better performance is due to a combination of sources.

Suggested Citation

  • Muller Paul & Böhm Michael & Gauvrit Lisa & Csillag Péter & Török Áron & Donati Michele & Veneziani Mario & Drut Marion & Bellassen Valentin & Ferrer-Pérez Hugo & Gil Jose M. & Hoang Viet & Nguyen An , 2021. "Are Certified Supply Chains More Socially Sustainable? A Bargaining Power Analysis," Journal of Agricultural & Food Industrial Organization, De Gruyter, vol. 19(2), pages 177-192, December.
    • Handle: RePEc:bpj:bjafio:v:19:y:2021:i:2:p:177-192:n:8
    DOI: 10.1515/jafio-2019-0039
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    2. Viet Hoang & Vinh Nguyen, 2023. "Determinants of small farmers' participation in contract farming in developing countries: A study in Vietnam," Agribusiness, John Wiley & Sons, Ltd., vol. 39(3), pages 836-853, July.

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