IDEAS home Printed from https://ideas.repec.org/a/bpj/bjafio/v19y2021i2p145-160n2.html
   My bibliography  Save this article

Water Footprint of Food Quality Schemes

Author

Listed:
  • Bodini Antonio
  • Chiussi Sara
  • Donati Michele

    (Department of Chemistry, Life Sciences and Environmental Sustainability, University of Parma, Parma, Italy)

  • Bellassen Valentin

    (INRA Dijon, UMR CESAER (INRA-D), Dijon, France)

  • Török Áron

    (Corvinus University of Budapest, Budapest, Hungary)

  • Dries Lisbeth

    (Department of Social Sciences, Agricultural Economics and Rural Policy,Wageningen University, Wageningen, The Netherlands)

  • Ćorić Dubravka Sinčić

    (Department of Marketing, University of Zagreb, Zagreb, Croatia)

  • Gauvrit Lisa

    (ECOZEPT, Market Research and Consulting, Freising, Germany)

  • Tsakiridou Efthimia

    (Faculty of Economic and Political Sciences, Aristotle University of Thessaloniki (AUTh), Thessaloniki, Greece)

  • Majewski Edward

    (Faculty of Economic Sciences, Warsaw University of Life Sciences, Warsaw, Poland)

  • Ristic Bojan
  • Stojanovic Zaklina

    (Faculty of Economics, University of Belgrade, Belgrade, Serbia)

  • Gil Roig Jose Maria

    (Department of Agri-Food Engineering and Biotechnology, Barcelona School of Agricultural Engineering, CREDA – Centre for Agrifood Economics and Development, Castelldefels, Spain)

  • Lilavanichakul Apichaya

    (Department of Agro-Industrial Technology, Kasetsart University, Bangkok, Thailand)

  • An Nguyễn Quỳnh

    (University of Economics, Ho Chi Min, Viet Nam)

  • Arfini Filippo

    (Department of Economic Sciences, University of Parma, Parma, Italy)

Abstract

Water Footprint (WF, henceforth) is an indicator of water consumption and has taken ground to assess the impact of agricultural production processes over freshwater. The focus of this study was contrasting non-conventional, certified products with identical products obtained through conventional production schemes (REF, henceforth) using WF as a measure of their pressure on water resources. The aim was to the show whether products that are certified as Food Quality Schemes (FQS, henceforth) could also incorporate the lower impact on water among their quality features. To perform this comparison, we analysed 23 products selected among Organic, PDO and PGI as FQS, and their conventional counterparts. By restricting the domain of analysis to the on-farm phase of the production chain, we obtained that that no significant differences emerged between the FQS and REF products. However, if the impact is measured per unit area rather than per unit product, FQS showed a significant reduction in water demand.

Suggested Citation

  • Bodini Antonio & Chiussi Sara & Donati Michele & Bellassen Valentin & Török Áron & Dries Lisbeth & Ćorić Dubravka Sinčić & Gauvrit Lisa & Tsakiridou Efthimia & Majewski Edward & Ristic Bojan & Stojano, 2021. "Water Footprint of Food Quality Schemes," Journal of Agricultural & Food Industrial Organization, De Gruyter, vol. 19(2), pages 145-160, December.
    • Handle: RePEc:bpj:bjafio:v:19:y:2021:i:2:p:145-160:n:2
    DOI: 10.1515/jafio-2019-0045
    as

    Download full text from publisher

    File URL: https://doi.org/10.1515/jafio-2019-0045
    Download Restriction: For access to full text, subscription to the journal or payment for the individual article is required.
    File URL: https://libkey.io/10.1515/jafio-2019-0045?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    As the access to this document is restricted, you may want to look for a different version below or search for a different version of it.

    Other versions of this item:

    • Antonio Bodini & Sara Chiussi & Michele Donati & Valentin Bellassen & Áron Török & Liesbeth Dries & Dubravka Sinčić Ćorić & Lisa Gauvrit & Efthimia Tsakiridou & Edward Majewski & Bojan Ristic & Zaklin, 2021. "Water Footprint of Food Quality Schemes," Post-Print hal-03267194, HAL.

    References listed on IDEAS

    as
    1. Pollard, S. & du Toit, D., 2005. "Achieving integrated water resource management: The mismatch in boundaries between water resources management and water supply," IWMI Books, Reports H038758, International Water Management Institute.
    2. Barker, Randolph & Dawe, D. & Inocencio, A., 2003. "Economics of water productivity in managing water for agriculture," Book Chapters,, International Water Management Institute.
    3. Bocchiola, D. & Nana, E. & Soncini, A., 2013. "Impact of climate change scenarios on crop yield and water footprint of maize in the Po valley of Italy," Agricultural Water Management, Elsevier, vol. 116(C), pages 50-61.
    4. Upali A. Amarasinghe & Vladimir Smakhtin, 2014. "Water productivity and water footprint: misguided concepts or useful tools in water management and policy?," Water International, Taylor & Francis Journals, vol. 39(7), pages 1000-1017, November.
    5. Aldaya, M.M. & Hoekstra, A.Y., 2010. "The water needed for Italians to eat pasta and pizza," Agricultural Systems, Elsevier, vol. 103(6), pages 351-360, July.
    6. Dabrowski, J.M. & Murray, K. & Ashton, P.J. & Leaner, J.J., 2009. "Agricultural impacts on water quality and implications for virtual water trading decisions," Ecological Economics, Elsevier, vol. 68(4), pages 1074-1082, February.
    7. Kijne, Jacob W. & Barker, Randolph & Molden, David J. (ed.), 2003. "Water productivity in agriculture: limits and opportunities for improvement," IWMI Books, International Water Management Institute, number 138054.
    8. Chapagain, A.K. & Hoekstra, A.Y. & Savenije, H.H.G. & Gautam, R., 2006. "The water footprint of cotton consumption: An assessment of the impact of worldwide consumption of cotton products on the water resources in the cotton producing countries," Ecological Economics, Elsevier, vol. 60(1), pages 186-203, November.
    9. Kijne, J. W. & Barker, R. & Molden. D., 2003. "Water productivity in agriculture: limits and opportunities for improvement," IWMI Books, Reports H032631, International Water Management Institute.
    10. Wichelns, Dennis, 2001. "The role of `virtual water' in efforts to achieve food security and other national goals, with an example from Egypt," Agricultural Water Management, Elsevier, vol. 49(2), pages 131-151, July.
    Full references (including those not matched with items on IDEAS)

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. María Jesús Beltrán & Esther Velázquez, 2011. "Del metabolismo social al metabolismo hídrico," Documentos de Trabajo de la Asociación de Economía Ecológica en España 01_2011, Asociación de Economía Ecológica en España.
    2. Mohammad Alauddin & Upali A. Amarasinghe & Bharat R. Sharma, 2014. "Four decades of rice water productivity in Bangladesh: A spatio-temporal analysis of district level panel data," Economic Analysis and Policy, Elsevier, vol. 44(1), pages 51-64.
    3. Kumar, M. Dinesh & Singh, O.P. & Samad, Madar & Purohit, Chaitali & Didyala, Malkit Singh, 2009. "Water productivity of irrigated agriculture in India: potential areas for improvement," Book Chapters,, International Water Management Institute.
    4. Scheierling, Susanne M. & Treguer, David O. & Booker, James F. & Decker, Elisabeth, 2014. "How to assess agricultural water productivity ? looking for water in the agricultural productivity and efficiency literature," Policy Research Working Paper Series 6982, The World Bank.
    5. Kumar, M. Dinesh & Trivedi, K. & Singh, O. P., 2009. "Analyzing the impact of quality and reliability of irrigation water on crop water productivity using an irrigation quality index," IWMI Books, Reports H042636, International Water Management Institute.
    6. Eric Njuki & Boris E. Bravo-Ureta, 2019. "Examining irrigation productivity in U.S. agriculture using a single-factor approach," Journal of Productivity Analysis, Springer, vol. 51(2), pages 125-136, June.
    7. Kumar, M. Dinesh & Sharma, Bharat R. & Singh, O.P., 2009. "Water saving and yield enhancing micro-irrigation technologies: how far can they contribute to water productivity in Indian agriculture?," Book Chapters,, International Water Management Institute.
    8. Papadaskalopoulou, C. & Katsou, E. & Valta, K. & Moustakas, K. & Malamis, D. & Dodou, M., 2015. "Review and assessment of the adaptive capacity of the water sector in Cyprus against climate change impacts on water availability," Resources, Conservation & Recycling, Elsevier, vol. 105(PA), pages 95-112.
    9. Liu, Junguo & Williams, Jimmy R. & Zehnder, Alexander J.B. & Yang, Hong, 2007. "GEPIC - modelling wheat yield and crop water productivity with high resolution on a global scale," Agricultural Systems, Elsevier, vol. 94(2), pages 478-493, May.
    10. Gill, Tania & Punt, Cecilia, 2010. "The Potential Impact of Increased Irrigation Water Tariffs in South Africa," 2010 AAAE Third Conference/AEASA 48th Conference, September 19-23, 2010, Cape Town, South Africa 96425, African Association of Agricultural Economists (AAAE).
    11. Mohammed Mainuddin & Mac Kirby, 2009. "Agricultural productivity in the lower Mekong Basin: trends and future prospects for food security," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 1(1), pages 71-82, February.
    12. Fernández, J.E. & Alcon, F. & Diaz-Espejo, A. & Hernandez-Santana, V. & Cuevas, M.V., 2020. "Water use indicators and economic analysis for on-farm irrigation decision: A case study of a super high density olive tree orchard," Agricultural Water Management, Elsevier, vol. 237(C).
    13. Hafeez, Mohsin & Bundschuh, Jochen & Mushtaq, Shahbaz, 2014. "Exploring synergies and tradeoffs: Energy, water, and economic implications of water reuse in rice-based irrigation systems," Applied Energy, Elsevier, vol. 114(C), pages 889-900.
    14. Kumar, M. Dinesh & Sharma, Bharat R. & Singh, O. P., 2009. "Water saving and yield enhancing micro-irrigation technologies: how far can they contribute to water productivity in Indian agriculture?," IWMI Books, Reports H042044, International Water Management Institute.
    15. Peake, A.S. & Carberry, P.S. & Raine, S.R. & Gett, V. & Smith, R.J., 2016. "An alternative approach to whole-farm deficit irrigation analysis: Evaluating the risk-efficiency of wheat irrigation strategies in sub-tropical Australia," Agricultural Water Management, Elsevier, vol. 169(C), pages 61-76.
    16. Fazlullah Akhtar & Bernhard Tischbein & Usman Awan, 2013. "Optimizing Deficit Irrigation Scheduling Under Shallow Groundwater Conditions in Lower Reaches of Amu Darya River Basin," Water Resources Management: An International Journal, Published for the European Water Resources Association (EWRA), Springer;European Water Resources Association (EWRA), vol. 27(8), pages 3165-3178, June.
    17. Kumar, M. Dinesh & Trivedi, K. & Singh, O.P., 2009. "Analyzing the impact of quality and reliability of irrigation water on crop water productivity using an irrigation quality index," Book Chapters,, International Water Management Institute.
    18. Hossain, Istiaque & Alam, Md. Mahmudul & Siwar, Chamhuri & Bin Mokhtar, Mazlin, 2019. "Measurement of Water Productivity in Seasonal Floodplain Beel Area," SocArXiv q3ayc, Center for Open Science.
    19. Mushtaq, Shahbaz & Maraseni, Tek Narayan & Maroulis, Jerry & Hafeez, Mohsin, 2009. "Energy and water tradeoffs in enhancing food security: A selective international assessment," Energy Policy, Elsevier, vol. 37(9), pages 3635-3644, September.
    20. Monaco, Federica & Sali, Guido, 2018. "How water amounts and management options drive Irrigation Water Productivity of rice. A multivariate analysis based on field experiment data," Agricultural Water Management, Elsevier, vol. 195(C), pages 47-57.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:bpj:bjafio:v:19:y:2021:i:2:p:145-160:n:2. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Peter Golla (email available below). General contact details of provider: https://www.degruyter.com .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.