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Open innovation in the Hungarian wine sector

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Author Info

  • Dries, Liesbeth
  • Pascucci, Stefano
  • Torok, Aron
  • Toth, Jozsef

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Bibliographic Info

Paper provided by European Association of Agricultural Economists in its series 131st Seminar, September 18-19, 2012, Prague, Czech Republic with number 135785.

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Date of creation: 18 Sep 2012
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Handle: RePEc:ags:eaa131:135785

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Related research

Keywords: Agribusiness; Agricultural and Food Policy;

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  1. Lee, Sungjoo & Park, Gwangman & Yoon, Byungun & Park, Jinwoo, 2010. "Open innovation in SMEs--An intermediated network model," Research Policy, Elsevier, vol. 39(2), pages 290-300, March.
  2. Christensen, Jens Froslev & Olesen, Michael Holm & Kjaer, Jonas Sorth, 2005. "The industrial dynamics of Open Innovation--Evidence from the transformation of consumer electronics," Research Policy, Elsevier, vol. 34(10), pages 1533-1549, December.
  3. Karantininis, Kostas & Sauer, Johannes & Furtan, William Hartley, 2010. "Innovation and integration in the agri-food industry," Food Policy, Elsevier, vol. 35(2), pages 112-120, April.
  4. Dahlander, Linus & Gann, David M., 2010. "How open is innovation?," Research Policy, Elsevier, vol. 39(6), pages 699-709, July.
  5. Gianmario Verona & Davide Ravasi, 2003. "Unbundling dynamic capabilities: an exploratory study of continuous product innovation," Industrial and Corporate Change, Oxford University Press, vol. 12(3), pages 577-606, June.
  6. Glyn Wittwer, 2007. "The global wine market in the decade to 2015 with a focus on Australia and Chile," Centre of Policy Studies/IMPACT Centre Working Papers g-166, Victoria University, Centre of Policy Studies/IMPACT Centre.
  7. Archibugi, Daniele & Cesaratto, Sergio & Sirilli, Giorgio, 1991. "Sources of innovative activities and industrial organization in Italy," Research Policy, Elsevier, vol. 20(4), pages 299-313, August.
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