Printed from https://ideas.repec.org/s/mgt/micp12.html
Content
2012
- 113-123 Knowledge Transfer for Women Returning from Gyes and Gyed
by Andrea Bencsik & Tímea Juhász - 223-283 Empirical Study of Measuring Supply Chain Performance
by Ilkka Sillanpää - 245-259 Selected Criteria for Assessment of Cooperation in Logistics Outcourcing
by Tomasz Malkus - 317-332 Public Business Services for SMEs – Best Practices in Sparsely Populated Area
by Martti Saarela & Matti Muhos & Eija-Riitta Niinikoski - 333-346 Regulatory Framework of Financial Institutions before, during and after the Financial Crisis – Getting It Right
by Matjaz Nahtigal - 379-396 Sustainable Development: An Alternative Approach
by Eva Kras - 431-446 Bases of Remuneration Policy in Project-Oriented Organisation
by Katarzyna Piwowar-Sulej - 521-541 Transition to Sustainable Employment – Using Backcasting Technique for Designing Policies
by Alexandra Köves & Gábor Király & György Pataki & Bálint Balázs - 555-569 Social Responsibility and Competitive Advantage of the Companies in Serbia
by Cedomir Ljubojevic & Gordana Ljubojevic & Nina Maksimovic - 571-590 Role of NGOs in the Corporate Greening Process
by Gabor Harangozo & Gyula Zilahy - 591-611 Managing Relationships Value of Companies with Market Stakeholders – the Perspective of Flexibility in the Relationships
by Estera Piwoni-Krzeszowska - 699-712 Atypical Forms of Work Arrangements and Forms of Employment as a Determinant of Working Time Arrangements
by Dominika Bak-Grabowska & Agnieszka Jagoda - 771-772 Open Innovation Characters of the Hungarian wine Industry
by Jozsef Toth & Liesbeth Dries & Stefano Pascucci - 821-841 Creating the Model for Defining Finnish Investors in Russia
by Olga Yurbacheva & Marja-Liisa Kakkonen - 863-876 Forecasting in Project Monitoring System Based on the Concept of Earned Scedule
by Zoltan Sebestyen & Gergely Babos - 915-924 Disabled Persons on Labour Market - Analysis of Solutions in Poland and Selected EU Countries
by Maja Prudzienica - 925-936 The Role of Destination Management as Cooperative Strategy in the Success of Small Touristic Enterprises
by Ivett Sziva - 993-1006 Marketing Mix Influencing Organic Foods Purchase of Mexican Consumers
by Lizbeth Salgado-Beltrán & Joel Enrique Espejel-Blanco & Luis Felipe Beltrán-Morales - 1021-1028 Effects of Production and Other Factors on Hungarian Agricultural Farm’s Creditability
by József Tóth & Gábor Kemény & Kristóf Tóth - 1053-1066 Managers’ Loyalty As an Organisational Resource in the Strategic Context
by Katarzyna Piorkowska - 1067-1077 Comparing Sense and Respond based Critical Factor Index Methods for Optimizing Operations Strategies
by Hassan Nikookar & Danial Sahebi & JosuTakala