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Open Innovation Characters of the Hungarian wine Industry

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Author Info

  • Jozsef Toth

    (Corvinus University of Budapest, Hungary)

  • Liesbeth Dries

    (Wageningen University, The Netherlands)

  • Stefano Pascucci

    (Wageningen University, The Netherlands)

Abstract

Instead of "closed" type of innovation and knowledge accumulation SMEs utilize the "open" way of knowledge acquiring, where they necessarily share their specific information with the partners, while being supplied with new knowledge which might be vital for their own progress. The agricultural SMEs producing traditional products use vertical and horizontal networks to overcome their deficiency in the field of knowledge and information. Wine industry is typically carried out in SMEs frame. The openness characters of innovation inbound and outbound significantly differ in the consecutive phases of knowledge acquisition, development and marketing. The effects of openness on firm progress also diverse by phases.

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Bibliographic Info

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This chapter was published in: Jozsef Toth & Liesbeth Dries & Stefano Pascucci , , pages 771-772, 2012.

This item is provided by University of Primorska, Faculty of Management Koper in its series MIC 2012: Managing Transformation with Creativity; Proceedings of the 13th International Conference, Budapest, 22–24 November 2012 [Selected Papers] with number 771-772.

Handle: RePEc:mgt:micp12:771-772

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Related research

Keywords: open innovation along innovation process; wine industry; effects of innovation;

References

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  1. Lee, Sungjoo & Park, Gwangman & Yoon, Byungun & Park, Jinwoo, 2010. "Open innovation in SMEs--An intermediated network model," Research Policy, Elsevier, vol. 39(2), pages 290-300, March.
  2. Ada Leiponen, 2000. "Competencies, Innovation And Profitability Of Firms," Economics of Innovation and New Technology, Taylor & Francis Journals, vol. 9(1), pages 1-24.
  3. Glyn Wittwer, 2007. "The global wine market in the decade to 2015 with a focus on Australia and Chile," Centre of Policy Studies/IMPACT Centre Working Papers g-166, Victoria University, Centre of Policy Studies/IMPACT Centre.
  4. Archibugi, Daniele & Cesaratto, Sergio & Sirilli, Giorgio, 1991. "Sources of innovative activities and industrial organization in Italy," Research Policy, Elsevier, vol. 20(4), pages 299-313, August.
  5. Christensen, Jens Froslev & Olesen, Michael Holm & Kjaer, Jonas Sorth, 2005. "The industrial dynamics of Open Innovation--Evidence from the transformation of consumer electronics," Research Policy, Elsevier, vol. 34(10), pages 1533-1549, December.
  6. Del Monte, Alfredo & Papagni, Erasmo, 2003. "R&D and the growth of firms: empirical analysis of a panel of Italian firms," Research Policy, Elsevier, vol. 32(6), pages 1003-1014, June.
  7. Blandina Oliveira & Adelino Fortunato, 2005. "Firm Growth and Persistence of Chance: Evidence from Portuguese Microdata," GEMF Working Papers 2005-10, GEMF - Faculdade de Economia, Universidade de Coimbra.
  8. Karantininis, Kostas & Sauer, Johannes & Furtan, William Hartley, 2010. "Innovation and integration in the agri-food industry," Food Policy, Elsevier, vol. 35(2), pages 112-120, April.
  9. Dahlander, Linus & Gann, David M., 2010. "How open is innovation?," Research Policy, Elsevier, vol. 39(6), pages 699-709, July.
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