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Lucie Sirieix

Personal Details

First Name:Lucie
Middle Name:
Last Name:Sirieix
Suffix:
RePEc Short-ID:psi203
[This author has chosen not to make the email address public]

Affiliation

Unité Mixte de Recherche Marchés, Organisations, Institutions et Stratégies d'Acteurs (UMR MOISA)
Département ECOSOCIO - Économie et Sciences Sociales pour l'Agriculture, l'Alimentation et l'Environnement (SAE2)
Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement (INRAE)

Montpellier, France
http://umr-moisa.cirad.fr/
RePEc:edi:moisafr (more details at EDIRC)

Research output

as
Jump to: Working papers Articles Books

Working papers

  1. Arnaud Lamy & Sandrine Costa & Lucie Sirieix & Maxime Michaud, 2023. "Less red meat to be greener? An exploratory study of the representations of sustainable cuisine among French chefs," Post-Print hal-03882689, HAL.
  2. Arnaud Lamy & Sandrine Costa & Lucie Sirieix & Maxime Michaud, 2023. "Do chefs have a beef with meat? Exploration of the professional representations of chefs on meat and meatless cooking in relation to their ofer [Coup de filet sur le bœuf ? Exploration des représen," Post-Print hal-03977389, HAL.
  3. Arnaud Lamy & Sandrine Costa & Lucie Sirieix & Maxime Michaud, 2023. "Concilier les savoir-faire issus de la tradition et la réalité des enjeux de durabilité au sein des représentations et pratiques professionnelles : étude de cas auprès des chefs cuisiniers," Post-Print hal-04060250, HAL.
  4. Guillaume Le Borgne & Lucie Sirieix, 2023. "« Les producteurs, la planète, et moi » : bénéfices et coûts perçus, et réactions des consommateurs face à des promotions-prix sur des offres alimentaires responsables," Post-Print hal-04097827, HAL.
  5. Gilles Séré de Lanauze & Margot Dyen & Balbo Laurie & Lucie Sirieix & Erick Suarez Dominguez, 2023. "Vegetarians and vegans, all the same? A study of perceived differences in regard to practice and cause engagement [Végétariens et véganes, tous les mêmes ? Une étude des différences perçues au rega," Grenoble Ecole de Management (Post-Print) hal-04097775, HAL.
  6. Olga Untilov & Didier Louis & Lucie Sirieix & Cindy Lombart, 2023. "How to convey the CSR image of retailers: Signaling of organic and Made In France private labels or delisting of organic private labels Made In France? [Comment véhiculer l'image RSE des distribute," Post-Print hal-04097800, HAL.
  7. Arnaud Lamy & Sandrine Costa & Lucie Sirieix & Maxime Michaud, 2023. "Une cuisine (in)carnée ? Exploration des représentations et des identités de chefs cuisiniers français par rapport aux cuisines carnée et végétarienne," Post-Print hal-04103834, HAL.
  8. Fanny Reniou & Elisa Monnot & Lucie Sirieix & Maud Daniel-Chever, 2022. "Le passage à la vente en vrac oblige les distributeurs à revoir leurs pratiques," Post-Print hal-03684214, HAL.
  9. Arnaud Lamy & Sandrine Costa & Lucie Sirieix & Maxime Michaud, 2022. "Lowering the steaks? Exploration of professional representations of French chefs on meat and meat-free cooking, in relation to their offer," Post-Print hal-03895059, HAL.
  10. Erick Suarez Dominguez & Gilles Séré de Lanauze & Lucie Sirieix, 2022. "Vegans and non-vegans influences: A social identity approach to vegan outcomes," Post-Print hal-03685365, HAL.
  11. Margot Dyen & Lucie Sirieix, 2022. "Manger ensemble pour mieux manger. Quelle mise en pratique ?," Post-Print hal-03722453, HAL.
  12. Arnaud Lamy & Sandrine Costa & Lucie Sirieix & Maxime Michaud, 2022. "Chefs on the grill. How do chefs see meat in the perspective of food sustainability issues? [Les chefs passent au gril. Comment les chefs cuisiniers se représentent la viande face aux enjeux de dur," Post-Print hal-03678664, HAL.
  13. Gilles Séré de Lanauze & Lucie Sirieix & Erick Suarez Dominguez, 2022. "Manger ensemble, oui, mais sans viande ! Influences sociales liées au végétarisme et véganisme," Post-Print hal-03722471, HAL.
  14. François Coderre & Lucie Sirieix & Pierre Valette-Florence, 2022. "The facets of consumer-based food label equity: Measurement, structure and managerial relevance," Post-Print hal-03466653, HAL.
  15. Arnaud Lamy & Sandrine Costa & Lucie Sirieix & Maxime Michaud, 2022. "Reducing meat consumption in restaurants. How chefs perceive the place of meat in relation to sustainability issues?," Post-Print hal-03689265, HAL.
  16. Florent Saucède & Fatiha Fort & Gilles Paché & Catherine Pardo & Isabelle Piot-Lepetit & Clara Roussey & Lucie Sirieix & David Vidal, 2022. "The transformative power of blockchain on food supply chain dynamics: Literature review, conceptual framework and research agenda," Post-Print hal-03616030, HAL.
  17. Daisy Recchia & Marlène Perignon & Pascaline Rollet & Nicolas Bricas & Simon Vonthron & Coline Perrin & Lucie Sirieix & Hélène Charreire & Caroline Méjean, 2022. "Profils d’approvisionnement alimentaire de ménages et associations avec le paysage alimentaire objectif et perçu," Post-Print hal-03891563, HAL.
  18. Juliette Augerot & Lucie Sirieix & Céline Vial, 2022. "Bien-être animal et comportements des consommateurs : analyse de l’impact de mentions relatives au bien-être animal sur les décisions d’achat de viande," Post-Print hal-03779315, HAL.
  19. Juliette Augerot & Boris Duflot & Céline Vial & Lucie Sirieix & Christine Roguet, 2022. "Comment les consommateurs perçoivent-ils les mentions relatives au bien-être animal au moment de l’achat de produits du porc ?," Post-Print hal-03615958, HAL.
  20. Arnaud Lamy & Sandrine Costa & Gilles Séré de Lanauze & Céline Vial & Lucie Sirieix, 2022. "Quand le produit était un animal. Le rôle des représentations et des liens affectifs à l'animal dans la relation au produit viande et sa consommation," Post-Print hal-03821943, HAL.
  21. Maud Daniel-Chever & Elisa Monnot & Fanny Reniou & Lucie Sirieix, 2022. "Comprendre les spécificités de la distribution en vrac pour adapter le retailing mix : apport des théories des pratiques," Post-Print hal-03607447, HAL.
  22. Margot Dyen & Lucie Sirieix & Sandrine Costa, 2021. "Fostering food waste reduction through food practice temporalities," Post-Print hal-03138983, HAL.
  23. Maud Daniel-Chever & Elisa Monnot & Fanny Reniou & Lucie Sirieix, 2021. "The packaging-free product market: A renewal of practices," Post-Print halshs-03534176, HAL.
  24. Fanny Reniou & Elisa Monnot & Lucie Sirieix & Maud Daniel-Chever, 2021. "Le marché du vrac : un renouveau des pratiques," Post-Print halshs-02916076, HAL.
  25. Gilles Séré de Lanauze & Lucie Sirieix & Erick Suarez Dominguez, 2021. "Eating together, yes, But without meat! Social influences related to vegetarianism and veganism," Post-Print hal-03525846, HAL.
  26. Guillaume Le Borgne & Lucie Sirieix, 2021. ""At that price you don't defend fair trade, you shoot it down!": How do promotions affect the perceived value of responsible offers and consumer reactions? [« À ce prix-là tu ne défends p," Post-Print hal-03482039, HAL.
  27. Gilles Séré de Lanauze & Lucie Sirieix, 2021. "Impact of social influences and adoptive community on behaviours: An exploratory study of young French vegetarians," Post-Print hal-03205177, HAL.
  28. Guillaume Le Borgne & Lucie Sirieix & Pierre Valette-Florence & Sandrine Costa, 2021. "Adopting waste-prevention routines: the role of consumer concern for food waste," Post-Print hal-03169581, HAL.
  29. Margot Dyen & Lucie Sirieix & Sandrine Costa, 2021. "Favoriser la réduction du gaspillage alimentaire en comprenant la temporalité des routines," Post-Print hal-03240604, HAL.
  30. Margot Dyen & Lucie Sirieix, 2021. "Eating together, a PNNS recommendation. How can it be put Into practice?," Post-Print hal-03525816, HAL.
  31. Gilles Séré de Lanauze & Lucie Sirieix, 2021. "Social influences and normative dissonance: the case of vegetarianism [Influences sociales et dissonance normative : le cas du végétarisme]," Post-Print hal-03470922, HAL.
  32. Margot Dyen & Lucie Sirieix & Sandrine Costa, 2021. "Healthy eating without wasting food: is it simply a question of organisation? [Bien manger et ne pas gaspiller la nourriture, une question d’organisation ?]," Post-Print hal-03191541, HAL.
  33. Lucie Sirieix & Gilles Séré de Lanauze & Margot Dyen & Erick Suarez Dominguez & Balbo Laurie, 2020. "Qu’est-ce que ça peut leur faire si je ne mange pas de viande ? Influence des relations sociales sur les trajectoires des végétariens," Post-Print hal-02649100, HAL.
  34. Margot Dyen & Lucie Sirieix & Sandrine Costa, 2020. "Comprendre et favoriser la mise en œuvre des recommandations antigaspi et mangerbouger grâce aux théories des pratiques," Post-Print hal-02649005, HAL.
  35. Van Hai Tran & Lucie Sirieix, 2020. "Shopping and cross-shopping practices in Hanoi Vietnam: An emerging urban market context," Post-Print hal-02880674, HAL.
  36. Bernoussi, Nedjma & Sirieix, Lucie, 2020. "L’impact des attributs et indicateurs de qualité sur le comportement d’achat d’un produit alimentaire. Une approche exploratoire, par la valeur perçue et l’authenticité perçue. Cas de l’huile d’olive ," Working Papers MOISA 301227, Institut National de la recherché Agronomique (INRA), UMR MOISA : Marchés, Organisations, Institutions et Stratégies d'Acteurs : CIHEAM-IAMM, CIRAD, INRA, Montpellier SupAgro, Montpellier, France.
  37. Maud Daniel-Chever & Elisa Monnot & Fanny Reniou & Lucie Sirieix, 2020. "Les pratiques des professionnels du vrac : entre évolutions et renouveau," Post-Print halshs-03012139, HAL.
  38. Maud Daniel-Chever & Elisa Monnot & Fanny Reniou & Lucie Sirieix, 2020. "Le vrac: un renouvellement des pratiques des consommateurs et des distributeurs ?," Post-Print hal-02648916, HAL.
  39. Maud Daniel Chever & Elisa Monnot & Fanny Reniou & Lucie Sirieix, 2020. "Bulk professionals ’ practices: between evolutions and renewal [Les pratiques des professionnels du vrac : entre évolutions et renouveau]," Post-Print hal-02975405, HAL.
  40. Roberta Capitello & Lucie Sirieix, 2020. "What does ‘sustainable wine’ mean? An investigation of french and italian wine consumers," Post-Print hal-02387587, HAL.
  41. Margot Dyen & Guillaume Le Borgne & Lucie Sirieix, 2020. "Comment le confinement peut durablement transformer nos pratiques alimentaires," Post-Print hal-02908786, HAL.
  42. Arnaud Lamy & Celine Vial & Sandrine Costa & Gilles Séré de Lanauze & Myriam Carrère & Lucie Sirieix & Marie-Josèphe Amiot & Pascaline Rollet, 2019. "The horse meat market in France," Post-Print hal-02789666, HAL.
  43. Roberta Capitello & Lucie Sirieix, 2019. "Consumers’ perceptions of sustainable wine: An exploratory study in France and Italy," Post-Print hal-02625269, HAL.
  44. Guillaume Le Borgne & Lucie Sirieix & Sandrine Costa, 2018. "Perceived probability of food waste: Influence on consumer attitudes towards and choice of sales promotions," Post-Print hal-02621163, HAL.
  45. Margot Dyen & Lucie Sirieix & Sandrine Costa, 2018. "Methodological contribution to dig into practices: A practice-based study of food practices with projective technics," Post-Print hal-01886515, HAL.
  46. Margot Dyen & Lucie Sirieix & Sandrine Costa & Laurence Depezay & Eloïse Castagna, 2018. "Exploring the dynamics of food routines: a practice-based study to understand households’ daily life," Post-Print hal-01909146, HAL.
  47. Maxime Sebbane & Sandrine Costa & Lucie Sirieix, 2017. "Reducing food waste: a field quasi-experiment to assess the effect of plate size choice on psychosocial determinants and behaviours," Post-Print hal-01604956, HAL.
  48. Yoann Graciot & Sandrine Costa-Migeon Costa & Danièle Scandella & Lucie Sirieix, 2017. "Redonner de la valeur aux fruits pour accroître leur consommation : une analyse expérimentale dans le cas du raisin," Post-Print hal-02737287, HAL.
  49. Maxime Sebbane & Sandrine Costa & Lucie Sirieix, 2017. "Gaspillage alimentaire en restauration collective : une analyse qualitative des normes personnelles et sociales," Post-Print hal-02308125, HAL.
  50. Sebbane, Maxime & Costa, Sandrine & Sirieix, Lucie, 2017. "Redonner du contrôle aux usagers : évaluation des effets d’une intervention comportementale sur la réduction du gaspillage en restauration collective," Working Papers MOISA 264062, Institut National de la recherché Agronomique (INRA), UMR MOISA : Marchés, Organisations, Institutions et Stratégies d'Acteurs : CIHEAM-IAMM, CIRAD, INRA, Montpellier SupAgro, Montpellier, France.
  51. Maxime Sebbane & Sandrine Costa & Lucie Sirieix, 2017. "Food waste in mass catering: an exploratory study of personal and social norms [Gaspillage alimentaire en restauration collective : une analyse qualitative des normes personnelles et sociales]," Post-Print hal-02624647, HAL.
  52. Patricia Gurviez & Lucie Sirieix, 2017. "Marketing et bien-être : un objectif complexe [Editorial]," Post-Print hal-02624948, HAL.
  53. Yoann Graciot & Danièle Scandella & Sandrine Costa & Lucie Sirieix, 2017. "Le consentement à payer pour les produits de fraîche découpe," Post-Print hal-01615937, HAL.
  54. Margot Dyen & Lucie Sirieix & Sandrine Costa & Laurence Depezay & Eloïse Castagna, 2017. "Comprendre les routines et pratiques au gaspillage alimentaire et au bien manger : approche de la consommation alimentaire par les théories des pratiques," Post-Print hal-01542566, HAL.
  55. Margot Dyen & Lucie Sirieix & Sandrine Costa, 2017. "Food routines and practices: how food waste and healthy eating interact?," Post-Print hal-02790914, HAL.
  56. Lucie Sirieix & Jan Lála & Klára Kocmanová, 2017. "Understanding the antecedents of consumers' attitudes towards doggy bags in restaurants: Concern about food waste, culture, norms and emotions," Post-Print hal-02629385, HAL.
  57. Margot Dyen & Lucie Sirieix & Sandrine Costa & Eloïse Castagna & Laurence Depezay, 2016. "L’individu comme cible des campagnes ? Application des théories des pratiques à l’alimentation Identification de porteurs actifs ou passifs," Post-Print hal-01542568, HAL.
  58. Margot Dyen & Lucie Sirieix & Sandrine Costa, 2016. "Understanding household food waste and healthy eating through practice theories," Post-Print hal-02800542, HAL.
  59. Guillaume Le Borgne & Lucie Sirieix & Sandrine Costa, 2016. "Consumer’s concern for food waste: conceptualization and proposition for a measuring scale," Post-Print hal-01506481, HAL.
  60. Guillaume Le Borgne & Lucie Sirieix & Fanny Forgeau & Sandrine Costa & Cécile Vo Ngoc Gagneux, 2016. "Les internautes face au gaspillage alimentaire : entre préoccupation et scepticisme," Post-Print hal-01506456, HAL.
  61. Margot Dyen & Lucie Sirieix, 2016. "How does a local initiative contribute to social inclusion and promote sustainable food practices? Focus on the example of social cooking workshops," Post-Print hal-01506466, HAL.
  62. Philippe Aurier & Lucie Sirieix, 2016. "Marketing de l'agroalimentaire : environnement, stratégies et plans d'action," Post-Print hal-01506525, HAL.
  63. Margot Dyen & Lucie Sirieix & Sandrine Costa, 2016. "Comprendre le lien entre le gaspillage alimentaire et le bien manger en foyer : emploi des théories des pratiques pour une nouvelle approche des politiques publiques," Post-Print hal-02793917, HAL.
  64. Lucie Sirieix & Guillaume Le Borgne, 2016. "Vers de nouveaux modèles de consommation ?," Post-Print hal-01595649, HAL.
  65. Guillaume Le Borgne & Lucie Sirieix & Sandrine Costa-Migeon Costa, 2016. "L’incidence des offres promotionnelles sur les produits alimentaires sur le comportement de gaspillage alimentaire des consommateurs et des ménages," Post-Print hal-02800436, HAL.
  66. Costa, Sandrine & Hérault-Fournier, Catherine & Sirieix, Lucie, 2015. "Rôle de la proximité et de l'identification dans la fidélité des consommateurs au point de vente dans différents circuits de distribution," Working Papers MOISA 211039, Institut National de la recherché Agronomique (INRA), UMR MOISA : Marchés, Organisations, Institutions et Stratégies d'Acteurs : CIHEAM-IAMM, CIRAD, INRA, Montpellier SupAgro, Montpellier, France.
  67. Yoann Graciot & Sandrine Costa & Danièle Scandella & Lucie Sirieix, 2015. "Consentement à payer pour des pêches conventionnelles et biologiques : n'y a-t-il que le physique qui compte ?," Post-Print hal-01499039, HAL.
  68. Guillaume Le Borgne & Lucie Sirieix & Sandrine Costa-Migeon Costa, 2015. "Consumer’s sensibility to food waste: proposition for a measuring scale [La sensibilité du consommateur au gaspillage alimentaire : proposition d’une échelle de mesure]," Post-Print hal-02801943, HAL.
  69. Romina Moruzzi & Lucie Sirieix, 2015. "Paradoxes of sustainable food and consumer coping strategies: a comparative study in France and Italy," Post-Print hal-02637347, HAL.
  70. Guillaume Le Borgne & Lucie Sirieix & Sandrine Costa, 2015. "La sensibilité du consommateur au gaspillage alimentaire : proposition d’une échelle de mesure," Post-Print hal-01487360, HAL.
  71. Maud Daniel & Lucie Sirieix, 2014. "From sustainable consumption to sustainable practices," Post-Print hal-01595623, HAL.
  72. Romina Moruzzi & Lucie Sirieix, 2014. "Paradoxes of sustainable food and consumer coping strategies," Post-Print hal-01594077, HAL.
  73. Sandrine Costa & Lydia Zepeda & Lucie Sirieix, 2014. "Exploring the social value of organic food: a qualitative study in France," Post-Print hal-01506305, HAL.
  74. Guillaume Le Borgne & Lucie Sirieix & Sandrine Costa, 2014. "Food waste and promotions," Working Papers hal-01140919, HAL.
    • Le Borgne, G. & Sirieix, L. & Costa, S., 2014. "Food waste and promotions," Working Papers MoISA 201405, UMR MoISA : Montpellier Interdisciplinary center on Sustainable Agri-food systems (social and nutritional sciences): CIHEAM-IAMM, CIRAD, INRAE, L'Institut Agro, Montpellier SupAgro, IRD - Montpellier, France.
  75. Lucie L. Sirieix & Marion M. Delanchy & Hervé H. Remaud & Lydia L. Zepeda & Patricia P. Gurviez, 2013. "Consumers' perceptions of individual and combined sustainable food labels: a UK pilot investigation," Post-Print hal-01000413, HAL.
  76. Patricia Gurviez & Lucie Sirieix, 2013. "Resistance to a social innovation: An analytic framework for problems of Fair Trade diffusion," Post-Print hal-01019161, HAL.
  77. Le Borgne, G. & Sirieix, L., 2013. "Offres promotionnelles, gaspillage alimentaire et scepticisme : une revue de littérature et proposition d’un cadre d’analyse," Working Papers MoISA 201301, UMR MoISA : Montpellier Interdisciplinary center on Sustainable Agri-food systems (social and nutritional sciences): CIHEAM-IAMM, CIRAD, INRAE, L'Institut Agro, Montpellier SupAgro, IRD - Montpellier, France.
  78. Patricia P. Gurviez & Lucie L. Sirieix, 2013. "La résistance à une innovation sociale, cadre d'analyse des problèmes de diffusion du commerce équitable," Post-Print hal-01000681, HAL.
  79. Leila Hamzaoui-Essoussi & Lucie Sirieix & Mehdi Zahaf, 2013. "Trust orientations in the organic food distribution channels: a comparative study of the Canadian and French markets," Post-Print hal-02641873, HAL.
  80. Lydia Zepeda & Lucie Sirieix & Ana Pizarro & François Coderre & Francine Rodier, 2013. "A conceptual framework for analyzing consumers’ food label preferences: an exploratory study of sustainability labels in France, Quebec, Spain and the US," Post-Print hal-02650512, HAL.
  81. Romina Moruzzi & Lucie Sirieix, 2012. "Les consommateurs et les paradoxes de l’offre de produits alimentaires durables : une étude exploratoire en France et en Italie," Post-Print hal-01506155, HAL.
  82. Sihem Dekhili & Lucie Sirieix, 2012. "Importance des critères de choix de l’huile d’olive. La méthode Best Worst," Post-Print hal-01506139, HAL.
  83. Thi Tham Tran & Muriel Figuié & Lucie Sirieix & Paule Moustier, 2012. "Les produits de terroir vietnamiens : points de vue des consommateurs locaux," Working Papers hal-02810653, HAL.
  84. Maud Daniel & Lucie Sirieix, 2012. "Les pratiques durables : une forme de résistance ordinaire ?," Post-Print hal-01506143, HAL.
  85. Didier Tagbata & Lucie Sirieix & Thuriane Mahé, 2012. "B : Bio-équitable," Post-Print hal-02806216, HAL.
  86. Thuriane Mahé & Lucie Sirieix & Didier Tagbata, 2012. "C : Consommation," Post-Print hal-02806214, HAL.
  87. Hervé Remaud & Lucie Sirieix, 2012. "Les vins éco-labellisés face aux vins conventionnels en France et en Australie : quelle perception des consommateurs et quelles implications marketing ?," Post-Print hal-01506146, HAL.
  88. Sandrine Costa & Lydia Zepeda & Lucie Sirieix, 2012. "Exploring the status value of organic food," Post-Print hal-01506192, HAL.
  89. Aurier, P. & Masson, J. & Siadou-Martin, B. & Sirieix, L., 2011. "La prise en compte de la durabilité dans les stratégies marketing des PME : apports et limites," Working Papers MoISA 201103, UMR MoISA : Montpellier Interdisciplinary center on Sustainable Agri-food systems (social and nutritional sciences): CIHEAM-IAMM, CIRAD, INRAE, L'Institut Agro, Montpellier SupAgro, IRD - Montpellier, France.
  90. Sirieix, L. & Delanchy, M. & Remaud, H. & Zepedad, L., 2011. "How do consumers react in front of individual and combined sustainable food labels? A UK focus group study," Working Papers MoISA 201101, UMR MoISA : Montpellier Interdisciplinary center on Sustainable Agri-food systems (social and nutritional sciences): CIHEAM-IAMM, CIRAD, INRAE, L'Institut Agro, Montpellier SupAgro, IRD - Montpellier, France.
  91. Céline Gallen & Lucie Sirieix, 2011. "Design culinaire et consommateurs : entre rapprochement et distance perçue," Post-Print hal-01506009, HAL.
  92. Dekhili, S. & Cohen, E. & Sirieix, L., 2010. "Apports de la méthode "Best Worst" à l'analyse interculturelle des critères de choix des consommateurs : cas de l'huile d'olive," Working Papers MoISA 201006, UMR MoISA : Montpellier Interdisciplinary center on Sustainable Agri-food systems (social and nutritional sciences): CIHEAM-IAMM, CIRAD, INRAE, L'Institut Agro, Montpellier SupAgro, IRD - Montpellier, France.
  93. Gilles Grolleau & Lucie Sirieix & Burkhard Schaer, 2010. "Can using food miles do more harm than good? [Les « kilomètres alimentaires » : de la compréhension du concept à la complexité de la réalité]," Post-Print hal-02660744, HAL.
  94. Bingen, J. & Sage, J. & Sirieix, L., 2009. "Consumer Perceptions and Coping Strategies of Consumers Committed to Eating Local in Michigan (USA)," Working Papers MoISA 200903, UMR MoISA : Montpellier Interdisciplinary center on Sustainable Agri-food systems (social and nutritional sciences): CIHEAM-IAMM, CIRAD, INRAE, L'Institut Agro, Montpellier SupAgro, IRD - Montpellier, France.
  95. Patrica Gurviez & Lucie Sirieix, 2009. "Ethics, an issue for the actors of food system? [L'éthique, un enjeu pour les acteurs du système alimentaire ?]," Post-Print hal-02656823, HAL.
  96. Natacha Calandre & Nicolas Bricas & Lucie Sirieix, 2009. "How do mothers perceive nutritional risks for their child? A psychometric approach in Vietnam," Post-Print hal-02655010, HAL.
  97. Didier Tagbata & Lucie Sirieix, 2008. "Attractiveness and limits of a double "organic and fair trade" label for consumers [Apports et limites de la double labellisation bio et équitable pour les consommateurs]," Post-Print hal-02654810, HAL.
  98. Sirieix, L. & Salançon, A. & Rodriguez, C., 2008. "Consumer Perception of Vegetables Resulting From Conventional Field or Greenhouse Agricultural Methods," Working Papers MoISA 200807, UMR MoISA : Montpellier Interdisciplinary center on Sustainable Agri-food systems (social and nutritional sciences): CIHEAM-IAMM, CIRAD, INRAE, L'Institut Agro, Montpellier SupAgro, IRD - Montpellier, France.
  99. Sirieix, L. & Santiago de Abreu, L. & Aico Watanabe, M. & Kledal, P.R., 2007. "Comparing Organic Urban Consumers in Developing and Developed Countries: First Results in Brazil and France," Working Papers MoISA 200704, UMR MoISA : Montpellier Interdisciplinary center on Sustainable Agri-food systems (social and nutritional sciences): CIHEAM-IAMM, CIRAD, INRAE, L'Institut Agro, Montpellier SupAgro, IRD - Montpellier, France.
  100. Tagbata, D. & Sirieix, L., 2007. "Les effets des labels " bio " et " commerce équitable " sur le consentement à payer des chocolats," Working Papers MoISA 200702, UMR MoISA : Montpellier Interdisciplinary center on Sustainable Agri-food systems (social and nutritional sciences): CIHEAM-IAMM, CIRAD, INRAE, L'Institut Agro, Montpellier SupAgro, IRD - Montpellier, France.
  101. Sirieix, L. & Grolleau, G. & Schaer, B., 2007. "Consumers and Food Miles," Working Papers MoISA 200703, UMR MoISA : Montpellier Interdisciplinary center on Sustainable Agri-food systems (social and nutritional sciences): CIHEAM-IAMM, CIRAD, INRAE, L'Institut Agro, Montpellier SupAgro, IRD - Montpellier, France.
  102. Gallen, C. & Sirieix, L., 2007. "Le design est-il comestible ?," Working Papers MoISA 200705, UMR MoISA : Montpellier Interdisciplinary center on Sustainable Agri-food systems (social and nutritional sciences): CIHEAM-IAMM, CIRAD, INRAE, L'Institut Agro, Montpellier SupAgro, IRD - Montpellier, France.
  103. Jean-Marie Codron & Lucie Sirieix & Thomas Reardon, 2005. "Social and Environmental Attributes of Food Products in an Emerging Mass Market : Challenges of Signaling and Consumer Perception, With European Illustrations," Industrial Organization 0512002, University Library of Munich, Germany.
  104. Sirieix, Lucie & Schaer, Burkhard, 2005. "Buying Organic Food in France: Shopping Habits and Trust," 15th Congress, Campinas SP, Brazil, August 14-19, 2005 24265, International Farm Management Association.
  105. Sirieix, Lucie & Gurviez, P. & Rohrig, C., 2005. "Consumers' and Professionals' Responses to Situations Raising Ethical Questions," 15th Congress, Campinas SP, Brazil, August 14-19, 2005 24271, International Farm Management Association.
  106. Lucie Sirieix & P. Gurviez & C. Rohrig, 2005. "Consumers’ and Professionals’ Responses to Situations Raising Ethical Questions," Others 0512011, University Library of Munich, Germany.
  107. Lucie Sirieix & Ariel Meunier & Burkhard Schaer & Emmanuel Cheyns, 2004. "Les consommateurs et le commerce équitable : scepticisme, confiance accordée et disposition à s'engager," Post-Print hal-02671598, HAL.
  108. Sirieix, Lucie & Schaer, Burkhard, 1999. "Consumers attitudes towards organic and regional foods: a study covering two regions of Germany and France," 67th Seminar, October 28-30, 1999, LeMans, France 241753, European Association of Agricultural Economists.
  109. Giraud, Georges & Sirieix, Lucie & Lebecque, Annick, 1999. "Consumers' purchase behaviour towards typical foods in mass marketing : the case of PDQ Camembert from Normandy," 67th Seminar, October 28-30, 1999, LeMans, France 241039, European Association of Agricultural Economists.
  110. Lucie Sirieix, 1999. "La consommation alimentaire : Problématiques, approches et voies de recherche," Post-Print hal-02018491, HAL.
  111. Lucie Sirieix & Pierre-Louis Dubois, 1999. "Vers un modèle qualité-satisfaction intégrant la confiance?," Post-Print hal-02018476, HAL.
  112. Lucie Sirieix & Pierre-Louis Dubois, 1995. "Exploration par le lèche vitrine et recherche de variété dans le choix du point de vente : Une analyse comparative," Post-Print hal-02016771, HAL.
    repec:hal:journl:hal-03470954 is not listed on IDEAS
    repec:hal:journl:hal-03043441 is not listed on IDEAS

Articles

  1. Coderre, François & Sirieix, Lucie & Valette-Florence, Pierre, 2022. "The facets of consumer-based food label equity: Measurement, structure and managerial relevance," Journal of Retailing and Consumer Services, Elsevier, vol. 65(C).
  2. Hai Tran, Van & Sirieix, Lucie, 2020. "Shopping and cross-shopping practices in Hanoi Vietnam: An emerging urban market context," Journal of Retailing and Consumer Services, Elsevier, vol. 56(C).
  3. Roberta Capitello & Lucie Sirieix, 2019. "Consumers’ Perceptions of Sustainable Wine: An Exploratory Study in France and Italy," Economies, MDPI, vol. 7(2), pages 1-20, April.
  4. Sirieix, Lucie & Lála, Jan & Kocmanová, Klára, 2017. "Understanding the antecedents of consumers' attitudes towards doggy bags in restaurants: Concern about food waste, culture, norms and emotions," Journal of Retailing and Consumer Services, Elsevier, vol. 34(C), pages 153-158.
  5. Hamzaoui-Essoussi, Leila & Sirieix, Lucie & Zahaf, Mehdi, 2013. "Trust orientations in the organic food distribution channels: A comparative study of the Canadian and French markets," Journal of Retailing and Consumer Services, Elsevier, vol. 20(3), pages 292-301.
  6. Dekhili, Sihem & Sirieix, Lucie, 2012. "Importance des critères de choix de l’huile d’olive. La méthode Best Worst," Économie rurale, French Society of Rural Economics (SFER Société Française d'Economie Rurale), vol. 332(November-).
  7. Gallen, Celine & Sirieix, Lucie & Sagot, Stephanie, 2012. "Le design culinaire comme potentiel de valorisation d’un territoire. Le design est-il mangeable ?," Économie rurale, French Society of Rural Economics (SFER Société Française d'Economie Rurale), vol. 329(May-June).
  8. Sirieix, Lucie & Remaud, Hervé & Lockshin, Larry & Thach, Liz & Lease, Terry, 2011. "Determinants of restaurant's owners/managers selection of wines to be offered on the wine list," Journal of Retailing and Consumer Services, Elsevier, vol. 18(6), pages 500-508.
  9. Gilles Grolleau & Lucie Sirieix & Burkhard Schaer, 2010. "Les « kilomètres alimentaires » : de la compréhension du concept à la complexité de la réalité," Revue d'économie régionale et urbaine, Armand Colin, vol. 0(5), pages 899-911.
  10. Schaer, Burkhard & Sirieix, Lucie, 2000. "Ökologisch erzeugte und regionale Lebensmittel in Frankreich und Deutschland - Eine vergleichende Untersuchung zu Einkaufsverhalten und Einstellungen," German Journal of Agricultural Economics, Humboldt-Universitaet zu Berlin, Department for Agricultural Economics, vol. 49(12).
  11. Lucie Sirieix, 1999. "Notes de lecture : Innovation of Food Production Systems: product quality and consumer acceptance," Économie rurale, Programme National Persée, vol. 252(1), pages 69-69.
  12. Lucie Sirieix & Pierre-Louis Dubois, 1998. "Le rôle de la confiance dans l'explication de la satisfaction [Une application au secteur de la restauration rapide]," Économie rurale, Programme National Persée, vol. 245(1), pages 24-32.

Books

  1. Marcombes, G. & Sirieix, L. & Contreras, J., 2009. "La experiencia de hacer la cocina," Research serial MoISA, UMR MoISA : Montpellier Interdisciplinary center on Sustainable Agri-food systems (social and nutritional sciences): CIHEAM-IAMM, CIRAD, INRAE, L'Institut Agro, Montpellier SupAgro, IRD - Montpellier, France, number 200905, April.

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Statistics

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Rankings

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Co-authorship network on CollEc

NEP Fields

NEP is an announcement service for new working papers, with a weekly report in each of many fields. This author has had 37 papers announced in NEP. These are the fields, ordered by number of announcements, along with their dates. If the author is listed in the directory of specialists for this field, a link is also provided.
  1. NEP-ENV: Environmental Economics (18) 2005-12-14 2007-05-26 2007-12-01 2007-12-08 2008-10-21 2014-05-09 2014-07-13 2020-06-29 2022-02-21 2022-07-25 2022-08-29 2022-10-03 2022-10-10 2022-10-10 2022-10-10 2022-10-10 2022-12-05 2023-01-09. Author is listed
  2. NEP-AGR: Agricultural Economics (17) 2005-12-14 2006-01-01 2007-05-26 2007-12-01 2007-12-08 2008-10-21 2009-11-27 2011-06-25 2014-07-13 2015-08-19 2020-07-27 2022-08-29 2022-10-10 2022-10-10 2022-10-17 2022-12-05 2023-01-09. Author is listed
  3. NEP-MKT: Marketing (16) 2006-01-01 2007-05-26 2007-12-01 2007-12-08 2007-12-08 2011-06-25 2011-11-21 2012-06-13 2013-02-03 2014-05-09 2014-07-13 2015-01-26 2015-08-19 2015-10-25 2018-02-12 2020-06-29. Author is listed
  4. NEP-SEA: South East Asia (3) 2012-06-13 2020-06-29 2020-08-24
  5. NEP-ARA: MENA - Middle East and North Africa (2) 2020-02-10 2020-03-30
  6. NEP-EXP: Experimental Economics (2) 2017-10-15 2018-01-08
  7. NEP-CBE: Cognitive and Behavioural Economics (1) 2006-01-01
  8. NEP-CSE: Economics of Strategic Management (1) 2011-11-21
  9. NEP-CUL: Cultural Economics (1) 2020-06-29
  10. NEP-ENE: Energy Economics (1) 2014-05-09
  11. NEP-PAY: Payment Systems and Financial Technology (1) 2020-08-24
  12. NEP-PKE: Post Keynesian Economics (1) 2014-05-09
  13. NEP-SOC: Social Norms and Social Capital (1) 2006-01-01
  14. NEP-TUR: Tourism Economics (1) 2012-06-13
  15. NEP-UPT: Utility Models and Prospect Theory (1) 2017-10-15

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