Advanced Search
MyIDEAS: Login to save this paper or follow this series

Offres promotionnelles, gaspillage alimentaire et scepticisme : une revue de littérature et proposition d’un cadre d’analyse

Contents:

Author Info

  • Le Borgne, G.
  • Sirieix, L.

Abstract

This study aims at analyzing the role of wastage as a possible consequence of promotional offers and as a cause of skepticism towards these offers. After having presented a literature review of the effect of promotions on purchase, consumption, and non-consumption of food products by the consumer and, shown the link between promotions and food wastage, we propose a conceptual framework which integrates food wastage as a risk perceived by the consumer and as a cause of skepticism towards promotions, to, finally, describe research orientations arising from this. ...French Abstract : Cette étude vise à analyser la place du gaspillage, comme conséquence possible des promotions et comme cause de scepticisme face à ces offres. Après avoir présenté une revue des travaux existants sur l’effet des offres promotionnelles sur l’achat, la consommation, et la non-consommation des produits alimentaires par le consommateur, et montré le lien entre promotions et gaspillage alimentaire, nous proposons un cadre conceptuel intégrant le gaspillage alimentaire comme risque perçu par le consommateur, et comme cause de scepticisme face aux promotions, pour enfin décrire les pistes de recherches qui en découlent.

Download Info

If you experience problems downloading a file, check if you have the proper application to view it first. In case of further problems read the IDEAS help page. Note that these files are not on the IDEAS site. Please be patient as the files may be large.
File URL: http://www1.montpellier.inra.fr/bartoli/moisa/bartoli/download/moisa2013_pdf/WP_1_2013.pdf
Download Restriction: no

Bibliographic Info

Paper provided by UMR MOISA : Marchés, Organisations, Institutions et Stratégies d'Acteurs : CIHEAM-IAMM, CIRAD, INRA, Montpellier SupAgro, IRD - Montpellier, France in its series Working Papers MOISA with number 201301.

as in new window
Length:
Date of creation: 2013
Date of revision:
Handle: RePEc:umr:wpaper:201301

Contact details of provider:
Postal: 2 Place Viala, 34060 Montpellier Cedex 2
Phone: 04.99.61.25.51
Fax: 04.67.63.54.09
Email:
Web page: http://www1.montpellier.inra.fr/moisa/
More information through EDIRC

Related research

Keywords: FOOD WASTE; PROMOTIONS; RISK; SKEPTICISM; GASPILLAGE ALIMENTAIRE; PROMOTIONS; RISQUE; SCEPTICISME;

Find related papers by JEL classification:

This paper has been announced in the following NEP Reports:

References

No references listed on IDEAS
You can help add them by filling out this form.

Citations

Lists

This item is not listed on Wikipedia, on a reading list or among the top items on IDEAS.

Statistics

Access and download statistics

Corrections

When requesting a correction, please mention this item's handle: RePEc:umr:wpaper:201301. See general information about how to correct material in RePEc.

For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: (Isabelle Perez).

If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

If references are entirely missing, you can add them using this form.

If the full references list an item that is present in RePEc, but the system did not link to it, you can help with this form.

If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your profile, as there may be some citations waiting for confirmation.

Please note that corrections may take a couple of weeks to filter through the various RePEc services.