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Comment le confinement peut durablement transformer nos pratiques alimentaires

Author

Listed:
  • Margot Dyen

    (LEGO - Laboratoire d'Economie et de Gestion de l'Ouest - UBS - Université de Bretagne Sud - UBO - Université de Brest - IMT - Institut Mines-Télécom [Paris] - IBSHS - Institut Brestois des Sciences de l'Homme et de la Société - UBO - Université de Brest - UBL - Université Bretagne Loire - IMT Atlantique - IMT Atlantique - IMT - Institut Mines-Télécom [Paris])

  • Guillaume Le Borgne

    (USMB [Université de Savoie] [Université de Chambéry] - Université Savoie Mont Blanc)

  • Lucie Sirieix

    (Institut Agro - Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement, UMR MOISA - Marchés, Organisations, Institutions et Stratégies d'Acteurs - Cirad - Centre de Coopération Internationale en Recherche Agronomique pour le Développement - CIHEAM-IAMM - Centre International de Hautes Etudes Agronomiques Méditerranéennes - Institut Agronomique Méditerranéen de Montpellier - CIHEAM - Centre International de Hautes Études Agronomiques Méditerranéennes - Montpellier SupAgro - Institut national d’études supérieures agronomiques de Montpellier - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement)

Abstract

No abstract is available for this item.

Suggested Citation

  • Margot Dyen & Guillaume Le Borgne & Lucie Sirieix, 2020. "Comment le confinement peut durablement transformer nos pratiques alimentaires," Post-Print hal-02908786, HAL.
    • Handle: RePEc:hal:journl:hal-02908786
    Note: View the original document on HAL open archive server: https://hal.inrae.fr/hal-02908786
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    Citations

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    Cited by:

    1. Agnès François-Lecompte & Morgane Innocent & Dominique Kreziak & Isabelle Prim-Allaz, 2020. "Confinement and food-related behaviors: What are the changes in sustainable food consumption? [Confinement et comportements alimentaires : Quelles évolutions en matière d’alimentation durable ?]," Post-Print hal-03123334, HAL.
    2. Agnès François-Lecompte & Morgane Innocent & Dominique Kréziak & Isabelle Prim-Allaz, 2020. "Confinement et comportements alimentaires : Quelles évolutions en matière d'alimentation durable ?," Post-Print hal-03197914, HAL.

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