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Content
February 1994, Volume 25, Issue 1
- 1-8 Development Of A Scheme To Evaluate Consumer Apple Variety Preferences
by McCracken, Vicki A. & Maier, Bernd & Boylston, Terri & Worley, C. Thomas
- 1-8 Research Updates
by Unknown
- 1-8 Market Segmentation: Identifying The High-Growth Export Markets For U.S. Agriculture
by Reed, Michael R. & Salvacruz, Joseph C.
- 1-9 The Market Potential For Farm-Raised Aquaculture Products In The Delmarva Region: A Survey Of Wholesale Distributors
by Bacon, J. Richard & Groff, Andrew J. & Gempesaw, Conrado M., II & Toensmeyer, Ulrich C.
- 1-10 Differences In Consumers Of Fresh Tomatoes At Four Retail Venues
by Brumfield, Robin G.
- 1-10 Industry Information As A Precursor To Export Development: The Case Of The Kentucky Food Processing Industry
by Vantreese, Valerie L.
- 1-10 Cover And Contents Pages
by Unknown
- 1-10 Cost, Input And Market Survey Results Of The Texas Food Processing Industry
by Wildenthal, Marie & Capps, Oral, Jr. & Goodwin, Harold L., Jr.
- 1-11 Are Lower-Income Shoppers As Price Sensitive As Higher-Income Ones?: A Look At Breakfast Cereals
by Jones, Eugene & Chern, Wen S. & Mustiful, Barry K.
September 1993, Volume 24, Issue 2
- 1-7 Price Competition Between National Brand And Private Label Food Products: 1966-1992
by Rodgers, Trey & Ali Jafri, S. Hussain & Padberg, Daniel I.
- 1-8 Cover And Contents Pages
by Unknown
- 1-10 The Demand For Meat Products In The United States: An Empirical Analysis
by Olowolayemo, Surajudeen O. & Martin, Neil R., Jr. & Raymond, Jennie E.
- 1-12 The Effectiveness Of State Logos For Farm-Raised Catfish
by Schupp, Alvin R. & Dellenbarger, Lynn E.
- 1-12 An Analysis Of Consumer Perceptions Of Fresh Fish And Seafood In The Delmarva Region
by Kreider, Craig Robert & Gempesaw, Conrado M., II & Bacon, J. Richard & Toensmeyer, Ulrich C. & Groff, Andrew J.
- 1-14 Impact Of Changing Consumer Preferences On Willingness-To-Pay For Beef Steaks In Alternative Retail Packaging
by Schmitz, John D. & Menkhaus, Dale J. & Whipple, Glen D. & Hoffman, Elizabeth & Field, Ray A.
February 1993, Volume 24, Issue 1
- 1-1 U.S. Competitiveness In The World Market For Selected Fresh Fruits And Vegetables
by Epperson, James E. & Ames, Glenn C.W. & Mizelle, William O.
- 1-1 Market Preferences For Atlantic Salmon: Implications For The Aquaculture Industry
by Cheng, Hsiang-Tai
- 1-2 A Marketing Guide For Farm Retail Markets
by German, Carl L. & Toensmeyer, Ulrich C. & Cullen, Becky
- 1-2 Specialty Product Marketing: A Research Update
by Iskow, Julie & Kolodinsky, Jane M.
- 1-2 Fresh Vegetable Price Relationships At Shipping Point, Wholesale Terminal Markets, And Retail Outlets: A Case Study In Tennessee
by Eastwood, David B. & Brooker, John R. & Gray, Morgan D.
- 1-2 An Investigation Of The Potential Wholesale Market For Crawfish In The Mid-Atlantic
by Gempesaw, Conrado M., II & Bacon, J. Richard & Toensmeyer, Ulrich C. & Wirth, Ferdinand F.
- 1-2 Evaluation Of The Distribution Aspect Of Inventory And Losses Via The Use Of Scanner Data
by Groff, Andrew J. & Bacon, J. Richard & Toensmeyer, Ulrich C. & Goulston, Charles L.
- 1-2 The Impacts Of Logistical Factors And Regulations On Interrigional And International Competition In The Watermelon Industry
by Allen, Albert J. & Alseleem, Yousef A.
- 1-2 An Economic Evaluation Of Highway Infrastructural Changes On Interregional Competition In The Potato Industry With Reference To Mississippi
by Allen, Albert J. & Hussain, Maqsood
- 1-2 Impact Of Changing Consumer Preferences On Willingness-To-Pay For Beef Steaks
by Schmitz, John D. & Menkhaus, Dale J. & Whipple, Glen D.
- 1-3 Food Safety Laws And Their Effect On Food Marketing And Distribution
by Vieira, Ernest R.
- 1-4 Canada-U.S. Bilateral Direct Investment And Trade: Food And Beverage Manufacturing Industry
by Vaughan, Odette
- 1-4 Haccp: Hazard Analysis And Critical Control Point Systems
by Jones, Ronald K.
- 1-5 Strategic Alliances In The Livestock Sector: Industry Perspectives And Opinions
by Rekeweg, Matthew A. & Hudson, Michael A.
- 1-5 Service So Good
by Miller, James A.
- 1-6 Nature And Evolution Of Total Quality Management
by Cangemi, Robert R.
- 1-7 Food Processing Profits During Economic Stagnation
by Gallo, Anthony E.
- 1-7 New Zealand'S Statutory Marketing Boards: Their History And Some Recent Developments
by Nayga, Rodolfo M., Jr. & Rae, Allan N.
- 1-8 Cover And Contents Pages
by Unknown
- 1-8 Methodology For Trend Analysis And Projection Of Production, Market Shares, And Consumption
by Worley, C. Thomas & Folwell, Raymond J. & McCracken, Vicki A.
- 1-9 Consumer Preferences And Evaluations Of A Processed Meat Product
by Huang, Chung L. & Fu, Joe
- 1-9 A Cross-Section Analysis Of Intra-Industry Trade In The U.S. Processed Food And Beverage Sectors
by Hartman, Darcy A. & Henderson, Dennis R. & Sheldon, Ian M.
- 1-9 Multinational Food Marketing: Competitive Strategies Of U.S. Firms
by Handy, Charles R.
- 1-9 The Americans With Disabilities Act
by Myers, Jeffrey E.
- 1-9 Competitive Situation In The United States Food Industry, 2010 A.D
by Cain, Jarvis L.
- 1-9 U.S. Demand For Lamb: The Other Red Meat
by Byrne, Patrick J. & Capps, Oral, Jr. & Williams, Gary W.
- 1-9 Analysis Of The Delaware Market For Organically Grown Produce
by Groff, Andrew J. & Kreider, Craig Robert & Toensmeyer, Ulrich C.
- 1-10 Illinois Produce Growers Study - Viability Of South Water Market In Chicago As An Outlet For Marketing Produce And Analysis Of Net Returns Received Through Alternate Marketing Channels
by Mandal, Sanjay & Thompson, Sarahelen R. & Good, Darrel L.
- 1-11 Ethical Issues Facing The Food Industry
by Thompson, Paul B.
- 1-12 Retail Food Pricing: Horizontal And Vertical Determinants
by Padberg, Daniel I. & Knutson, Ronald D. & Jafri, S.H.A.
- 1-12 Direct Marketing In The 1990s: Tennessee'S New Farmers' Markets
by Brooker, John R. & Eastwood, David B. & Gray, Morgan D.
- 1-12 Supermarket Strategic Responses To Alternative Retail Formats: The Case Of Wholesale Club Stores In New York And New Jersey
by Hawkes, Gerard F. & McLaughlin, Edward W.
- 1-18 Analysis Of Socio-Economic And Demographic Factors Affecting Food Away From Home Consumption: A Synopsis
by Nayga, Rodolfo M., Jr. & Capps, Oral, Jr.
September 1992, Volume 23, Issue 3
June 1992, Volume 23, Issue 2
- 1-2 Simulated In-Transit Vibration Damage To Fresh Market Raspberries
by Craig, William L. & Woolsey, Michael D. & Ashby, B. Hunt & Fischer, Dieter F.
- 1-6 Cover And Contents Pages
by Unknown
- 1-8 The Potential For Intraseasonal Market Flow Management Of Southeastern Sweet Potatoes
by Epperson, James E. & Huang, Wan-Tran
- 1-10 A Case Study Of Promoting Fresh Beef Through In-Store Demonstrations
by Eastwood, David B. & Gray, Morgan D. & Brooker, John R.
- 1-10 Aggregate Profitability In U.S. Food Manufacturing
by Gallo, Anthony E.
- 1-14 Dynamic Factors Influencing U.S. And Regional Catfish Demand
by Houston, Jack E. & Ermita, Isabel
- 1-16 Economics Of Central Retail Packaged Beef
by Farris, Donald E. & Dietrich, Raymond A. & Ward, J.B.
- 1-20 Research Issues Facing The Food Distribution Sector: A Look Ahead
by Capps, Oral, Jr.
February 1992, Volume 23, Issue 1
- 1-1 Implications Of A U.S.-Mexico Free Trade Agreement For U.S. Food Processors
by Epps, Walter B. & Reed, Albert J.
- 1-1 Feasibility Of Operating A Small Scale Kill Floor, Specialty Butcher Shop, And Freezer And Cold Storage In Northern New Mexico
by Falk, Constance L.
- 1-1 Customer'S Ethical Considerations In Making Local Supermarket Purchases
by Corbett, James J.
- 1-2 Missouri Consumers' Perceptions And Preferences For Locally Produced Wines And Other Beverages
by Terry, Danny E. & Callahan, Kathryn A.
- 1-2 An Examination Of The Mid-Atlantic Market For Crawfish
by Byrne, Patrick J. & Gempesaw, Conrado M., II & Bacon, J. Richard & Toensmeyer, Ulrich C.
- 1-2 A Pilot Study Of Plans That The United States Food Industry Has For Participating In Eastern Europe
by Cangemi, Robert R. & Lopez, R.H.
- 1-6 Impacts Of Maple Syrup Grading Laws On The Maple Producing Regions Of United States And Canada
by Drake, Barbara H. & James, Randall E.
- 1-8 Cover And Contents Pages
by Unknown
- 1-8 Preparing Students For Careers In Food Distribution And Marketing: An Opportunity For Colleges Of Agriculture
by Senauer, Benjamin
- 1-8 Market Assessment Models For U.S. Agricultural Exports
by Salvacruz, Joseph C. & Reed, Michael R. & Mather, David
- 1-10 An Illustration Of The Need For An International Marketing Profile Database: The Case Of Exported U.S. Apples
by Matthews, James R.
- 1-10 Consumer And Food Industry Acceptance Of A New Green Bean
by Brooker, John R. & Eastwood, David B.
- 1-10 Foreign Direct Investment In The U.S. Food Industry
by Reed, Michael R.
- 1-10 Considerations For The Application Of Time-Temperature Integrators In Food Distribution
by Fu, Bin & Labuza, Theodore P.
- 1-12 Advertising, Concentration And Efficiency In The Processed Potato Subsectors
by Jones, Eugene
- 1-12 Supply Management Program Alternatives For The Tart Cherry Industry
by Hinman, Donald L. & Ricks, Donald J.
- 1-14 The Year 2000: A Food Industry Forecast
by Russo, David M. & McLaughlin, Edward W.
- 1-16 Effectiveness Of Alternative Export Promotion Strategies For Branded Food Products
by Brenes, Jose R. & Henderson, Dennis R. & Sheldon, Ian M.
- 1-16 Evaluation Of Consumer Attitudes Towards Organic Produce In Delaware And The Delmarva Region
by Byrne, Patrick J. & Toensmeyer, Ulrich C. & German, Carl L. & Muller, H. Reed
- 1-20 Item Pricing In New York State
by German, Gene A. & Perosio, Debra J.
September 1991, Volume 22, Issue 3
- 1-4 Cover And Contents Pages
by Unknown
- 1-8 The Influence Of Microwave Ovens On The Demand For Fresh And Frozen Potatoes
by Guenthner, Joseph F. & Lin, Biing-Hwan & Levi, Annette E.
- 1-8 Information Partnerships In The Food And Agribusiness Sector: An Alternative Coordination Strategy
by Streeter, Deborah H. & Hudson, Michael A.
- 1-10 Public Perceptions Of Food Safety
by Jordan, Jeffrey L. & Elnagheeb, Abdelmoneim H.
- 1-12 Consumer Home-Use Evaluation Of A Developed Lean Ground Beef Product
by Dunkelberger, John E. & Summerford, Douglas H. & Adrian, John L., Jr. & Huffman, Dale L. & Egbert, W. Russell
- 1-14 Shelf Space Allocation In The Produce Department: Implications For Marketing Specialty Produce
by Beamer, Bobby G. & Preston, Warren P.
June 1991, Volume 22, Issue 2
- 1-6 Cover And Contents Pages
by Unknown
- 1-8 Spatial And Temporal Linkages In U.S. Potato Prices
by Cheng, Hsiang-Tai & Leiby, James D. & Marra, Michele C.
- 1-10 U.S. Food Store Experience In Handling Crawfish
by Schupp, Alvin R. & Pomeroy, Robert S. & Dellenbarger, Lynn E.
- 1-13 Strategies For U.S. Apple Exporting Firms
by McCracken, Vicki A. & Tansuhaj, Patriya & O'Rourke, A. Desmond & Walter, Karol
- 1-14 Analysis Of Consumer Attitudes Toward Organic Produce Purchase Likelihood
by Byrne, Patrick J. & Toensmeyer, Ulrich C. & German, Carl L. & Muller, H. Reed
- 1-14 Preferences Of Mid-Atlantic Seafood Buyers Toward Farm-Raised Hybrid Striped Bass
by Halbrendt, Catherine K. & Bacon, J. Richard & Wirth, Ferdinand F.
- 1-16 Food Nutritional Quality: A Pilot Study On Consumer Awareness
by Schmitz, John D. & Nayga, Rodolfo M., Jr.
February 1991, Volume 22, Issue 1
- 1-2 Foods And Crafts Cottage Business Marketing And Management Training
by Stegelin, Forrest E.
- 1-2 Seafood Distribution Strategies: Merchandising Strategies For Retailers In The 90s
by Graul, Harold
- 1-4 Strategies For Food Distribution In The 1990s: Challenge For Tomorrow
by Swackhamer, Gene L.
- 1-4 Potential For Seafood Product Development: An Overview
by Rippen, Tom
- 1-6 Agricultural Producer Attitudes Towards Doing Business With Wholesale Food Buyer Groups In The Cleveland, Ohio Vicinity
by James, Randall E. & Drake, Barbara H.
- 1-6 Strategies For Food Distribution In The 1990s: Consumer Concerns
by Ritchko, Sue Ann
- 1-8 The Importance Of And Economic Motivation For The International Licensing Of Branded Food And Related Products
by Henderson, Dennis R. & Sheldon, Ian M.
- 1-8 Cover And Contents Pages
by Unknown
- 1-10 Consumer Concerns About Seafood
by Mason-Jenkins, Gayle
- 1-12 Profile Of The U.S. Food Distribution System Going Into The 1990s
by Gallo, Anthony E.
- 1-12 The Effect Of Stocking Procedure On Consumption Of Shelf Life In Refrigerated Seafoods Displayed In Full Service Departments
by Haby, Michael G. & Miget, Russell J.
- 1-25 Research Reports And Updates
by Unknown
- 1-42 Food Distribution In The 1990s: Opportunities For U.S. Products In Asia
by Grub, Phillip D. & King, Damaris W.
September 1990, Volume 21, Issue 3
- 1-4 Cover And Contents Pages
by Unknown
- 1-8 Temporal Cost Analysis Of A New Development In Controlled Atmosphere Storage: The Case Of Vidalia Onions
by Hancock, Charles T. & Epperson, James E.
- 1-9 Citrus Export Market Development And Maintenance
by Fairchild, Gary F. & Lee, Jonq-Ying
- 1-10 Impact Of Nominal And Real Price Changes On The Sweet Potato Pack In Louisiana
by Hinson, Roger A.
- 1-10 The Influence Of Consumer Concerns And Demographic Factors On Purchasing Patterns For Beef
by Menkhaus, Dale J. & Pingetzer, Robert L. & Whipple, Glen D. & Field, Ray A.
- 1-10 Organic Food Adoption Decisions By New Mexico Groceries
by Ireland, Polly E. & Falk, Constance L.
- 1-14 Value Determination Of Pesticide Residue-Tested Potatoes
by Peavey, Stephanie R. & Smith, Duane A. & Kezis, Alan S.
- 1-14 Product Differentiation And State Promotion Of Farm Produce: An Analysis Of The Jersey Fresh Tomato
by Adelaja, Adesoji O. & Brumfield, Robin G. & Lininger, Kimberly
June 1990, Volume 21, Issue 2
- 1-1 Price Changes And The Composition Of The Sweet Potato Pack
by Hinson, Roger A.
- 1-1 The Economic Feasibility Of Controlled Atmosphere Storage For Sweet Onions
by Epperson, James E. & Huang, Wan-Tran
- 1-2 The Growing Texas Wine Industry: Product Distribution Problems And Consumer Preferences For Texas-Produced Wines
by Morse, Steve
- 1-2 Food Trade Flows Of The Delaware River Port System
by Bacon, J. Richard & Halbrendt, Catherine K. & Gempesaw, Conrado M., II
- 1-6 Cover And Contents Pages
by Unknown
- 1-8 Analysis Of Consumer Attitudes Toward New Fried Food Prepared From Cowpea Flour
by Fletcher, Stanley M. & McWatters, Kay H. & Resurreccion, Anna V.A.
- 1-8 Organizing Scan Data For Market Research
by Eastwood, David B.
- 1-8 A Focus Group Study Of Factors Influencing Consumers' Potato Purchasing Decisions
by Smith, Duane A. & Peavey, Stephanie R.
- 1-8 Determinants Of Consumers' Purchase Decision For Maine Round White Potatoes
by Cheng, Hsiang-Tai & Kezis, Alan S. & Peavey, Stephanie R. & Smith, Duane A.
- 1-8 Economic Feasibility Of Specialized Beef Processing In Louisiana
by Murphy, Rob D. & Schupp, Alvin R. & Lee, John G.
- 1-8 Imperfect Competition, Trade Policy And Processed Agricultural Products: Some Initial Results
by McCorriston, Steve & Sheldon, Ian M.
- 1-8 Feasibility Of Packaging Potatoes In Institutional Size Retort Pouches
by Hinman, Donald L. & Pierson, Thomas R.
- 1-10 Toward A Marketing Strategy For Fresh Wild Blueberries In The Northeast
by Woods, Timothy A. & Marra, Michele C. & Leiby, James D.
- 1-10 Estimating Truck Rates For Refrigerated Food Products
by Ward, J.B. & Farris, Donald E.
- 1-10 Marketing Information As A Constraint To Locally Grown Produce: Evidence From Ohio
by Jones, Eugene & Batte, Marvin T. & Schnitkey, Gary D.
- 1-12 Policy Change And The Dairy Cooperatives Sector, 1980-1988: An Examination Of Operational Performance
by Crooks, Anthony C.
- 1-12 Consumer Acceptance Of Irradiated Food Products: An Apple Marketing Study
by Terry, Danny E. & Tabor, Richard L.
February 1990, Volume 21, Issue 1
- 1-2 The Impact Of Labels And Brand Names On Consumer Choice At The Retail Market
by Jordan, Jeffrey L. & Fletcher, Stanley M.
- 1-2 Consumer Opinions Concerning Food Safety And Organically Produced Produce In The Delmarva Region
by Muller, H. Reed & Bacon, J. Richard & Toensmeyer, Ulrich C. & German, Carl L.
- 1-2 Analysis Of Point-Of-Sale Purchases Of Fresh Beef For A Retail Food Firm
by Capps, Oral, Jr. & Nayga, Rodolfo M., Jr.
- 1-2 A Pilot Study Of Strategic Issues Facing The Food Industry In The United States
by Cangemi, Robert R.
- 1-2 Evaluation Of Present And Emerging Poultry Product Concepts For Consumers Of Delmarva Produced Poultry
by Bacon, J. Richard & Toensmeyer, Ulrich C. & German, Carl L.
- 1-2 Trends In Food Retailing Concentration: Implications For Economic Performance
by Kaufman, Phillip R.
- 1-2 Mid-Atlantic Seafood Buyer Preferences Toward Farm-Raised Hybrid Striped Bass
by Wirth, Ferdinand F. & Halbrendt, Catherine K. & Bacon, J. Richard
- 1-4 The Changing Consumer Environment For Retail Store Food Service
by Wesenberg, Denis C.
- 1-4 Changing Environment For Food Retailing In Japan And South East Asia
by O'Rourke, A. Desmond
- 1-4 Joint Industry Container And Pallet Design Progress
by Leisring, Justin G.
- 1-4 The Changing Consumer Environment For Foodservice - Restaurants
by Blaine, Melissa Harris
- 1-4 Fresh Product Quality, Food Safety And Environmental Concerns
by Armbruster, Walter J.
- 1-4 Solid Waste Management: A Manufacturer'S Perspective
by Crawford, Al
- 1-4 Measuring And Improving The Effective Storage Capacity Of Distribution Warehouses
by Greene, Alan
- 1-6 Cover And Contents Pages
by Unknown
- 1-6 Degradables And Other Environmental Issues
by Ricker, Harold S.
- 1-6 What I Have Learned About Studying The Future Of The U.S. Food Industry Over The Past Twenty Years
by Cain, Jarvis L.
- 1-6 Analysis Of Trends And Forecasts In Coffee Prices And Consumer Consumption In The Northeast And United States
by Bonnell, D. & Toensmeyer, Ulrich C. & Bacon, J. Richard & Perez, A.
- 1-6 Food Safety Risks And Consumer Behavior
by Preston, Warren P. & McGuirk, Anya M.
- 1-8 Challenges And Opportunities In The U.S. Fresh Produce Industry
by Cook, Roberta L.
- 1-8 Restaurant Concentration In Louisiana
by Schupp, Alvin R. & Dennis, Winston
- 1-8 Impact Of A Food Distribution Center On Produce Handling And Distribution
by Croushorn, Ronald L.
- 1-10 Reducing Transportation Damage To Grapes And Strawberries
by Fischer, Dieter F. & Craig, William L. & Ashby, B. Hunt
- 1-10 The Changing Markets For Fresh Fruits And Vegetables In The United States: 1978 To 1987
by Patterson, James E. & Beilock, Richard P. & Shell, Timothy
- 1-10 Perceptions Of Retail Food Store Customers For The Year 2000
by Krueckeberg, Harry F. & Sullivan, Timothy
- 1-12 Imaging The Future: The Demographic Role In Food Demand
by Panyko, Frank
- 1-12 Exporting In A Global Market
by Handy, Charles R. & Epps, Walter B.
- 1-14 Beef In Japan: The Challenge For United States Exports
by Gorman, William D. & Mori, Hiroshi & Lin, Biing-Hwan
- 1-16 Evolving Vegetable Trading Relationships: The Case Of Mexico And California
by Cook, Roberta L.
- 1-16 To Market, To Market To Sell Fresh Produce; But Where? And When?
by Stegelin, Forrest E. & Williamson, Lionel & Riggins, Steven K.
- 1-18 Retail Food Store Employee Influence On Customer Shopping Behavior
by Krueckeberg, Harry F.
September 1990, Volume 20, Issue 3
September 1989, Volume 20, Issue 2
- 1-6 Cover And Contents Pages
by Unknown
- 1-8 Product Differentiation Protection: Developing A Strategy For Multiple Producers Of Regional Specialty Crops
by Centner, Terence J. & Turner, Steven C. & Bryan, John T.
- 1-8 Marketing Orders And Market Segmentation: Matching Product Characteristics To Consumer Preferences
by Fairchild, Gary F.
- 1-8 A Market Example And Economic Evaluation Of Information And Price Uncertainty
by Nakamoto, Stuart T. & Halloran, John M. & Yanagida, John F. & Leung, PingSun
- 1-10 United States Imports Of Specialty Produce: An Importer'S Perspective
by Figueroa, Enrique E. & Echeverri, Luis G.
- 1-10 A Performance Evaluation Of Five Sweetpotato Shipping Containers
by Estes, Edmund A. & Wilson, L. George & Bandele, Owusu
- 1-12 Constraints And Opportunities In Vegetable Trade
by Lopez, Rigoberto A. & Pagoulatos, Emilio & Polopolus, Leo C.
- 1-12 Consumer Potato Demand
by McCracken, Vicki A. & Marotz, Craig C.
- 1-12 Competitiveness Of South Central U.S. Potato Production: An Examination Of The Spring And Summer Market
by Fuller, Stephen W. & Goodwin, Harold L., Jr. & Schmitz, John D.
- 1-13 Marketing Inefficiencies In Oklahoma'S Produce Industry: Grower And Buyer Perceptions
by Henneberry, Shida Rastegari & Willoughby, Charles V.
- 1-16 The Foodservice Industry: A Profile And Examination Of Eastern Foodservice Distributors
by Peavey, Stephanie R. & Kezis, Alan S. & Smith, Duane A.
February 1989, Volume 20, Issue 1
- 1-1 The Role Of Port Facilities In The Food Distribution System: The Houston Case
by Pugh, James D.
- 1-2 Changing Structure And Evolution Of The Convenience Food Sector
by Jones, Tilford
- 1-3 Internationalization Of Food Distribution: The Bangladesh Experience
by Terry, Danny E.
- 1-3 Biotechnology--Diversification, And The Food Industry
by Eller, David G.
- 1-3 The Structure Of The Food Service Sector: The Sysco Experience
by Loftin, William
- 1-5 Marketing Of Select Fresh Agricultural Products In The Cleveland, Ohio, Metropolitan Area
by James, Randall E. & Drake, Barbara H.
- 1-5 The Case Of U.S. Meat Exports
by Williams, Gary W.
- 1-7 International Profile Of U.S. Food Processors
by Handy, Charles R. & Seigle, Naaman
- 1-7 Concentration Of Food Retailing In Louisiana
by Schupp, Alvin R. & Dennis, Winston
- 1-7 Applications Of Food Technology: Lessons From The Space Program
by Bourland, Charles T.
- 1-8 The Comparative Performance Of Cooperatives And Investor-Owned Firms: The Louisiana Sugar Manufacturing Industry
by Chapman, Brian A. & Christy, Ralph D.
- 1-8 Cover And Contents Pages
by Unknown
- 1-9 Using State Logos To Increase Purchases Of Selected Food Products
by Brooker, John R. & Eastwood, David B.
- 1-10 Knowledge Gaps Facing Smaller Firms In International Agricultural Product Marketing
by Ruppel, Fred J.
- 1-10 Cost Comparisons For Carbon Dioxide And Mechanical Multi-Temperature Refrigeration Systems On Highway Trailers
by Hoke, K.E. & Buxton, F.K.
- 1-11 Research Up-Dates
by Unknown
- 1-11 Evaluation Of Feasibility Of Fruit And Vegetable Crops Using Market Window Analysis
by Adrian, John L., Jr. & Upshaw, Cran & Mook, Richard
- 1-12 Public Attitudes In The Northeast Region Toward Recombinant Porcine Somatotropin
by Halbrendt, Catherine K. & Sterling, Lesa & Gempesaw, Conrado M., II & Florkowski, Wojciech J. & Huang, Chung L.
- 1-15 Analysis Of Consumer Preferences For Package Sizes For Beef And Pork Products As Related To Their Demographic Characteristics
by Gundry, Tami J. & Bacon, J. Richard & Toensmeyer, Ulrich C. & Shippy, R. Dean
- 1-17 Supermarket Customer Observation And Electronic Data Analysis With Implications For The Marketing Plan
by Krueckeberg, Harry F.
- 1-18 Mergers And The Food Industry Structure
by Padberg, Daniel I. & Sporleder, Thomas L. & Davis, Ernest E.
- 1-19 Uses Of Scanner Information For Food Industry Executives
by Capps, Oral, Jr.
September 1988, Volume 19, Issue 2
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