Concentration Of Food Retailing In Louisiana
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DOI: 10.22004/ag.econ.27906
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References listed on IDEAS
- Bruce W. Marion & Willard F. Mueller & Ronald W. Cotterill & Frederick E. Geithman & John R. Schmelzer, 1979. "The Price and Profit Performance of Leading Food Chains," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 61(3), pages 420-433.
- Cotterill, Ronald W, 1986. "Market Power in the Retail Food Industry: Evidence from Vermont," The Review of Economics and Statistics, MIT Press, vol. 68(3), pages 379-386, August.
- Duewer, Lawrence A., 1984. "Changing Trends in the Red Meat Distribution System," Agricultural Economic Reports 307955, United States Department of Agriculture, Economic Research Service.
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