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Concentration Of Food Retailing In Louisiana

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  • Schupp, Alvin R.
  • Dennis, Winston

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Suggested Citation

  • Schupp, Alvin R. & Dennis, Winston, 1989. "Concentration Of Food Retailing In Louisiana," Journal of Food Distribution Research, Food Distribution Research Society, vol. 20(01), pages 1-7, February.
    • Handle: RePEc:ags:jlofdr:27906
    DOI: 10.22004/ag.econ.27906
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    References listed on IDEAS

    as
    1. Bruce W. Marion & Willard F. Mueller & Ronald W. Cotterill & Frederick E. Geithman & John R. Schmelzer, 1979. "The Price and Profit Performance of Leading Food Chains," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 61(3), pages 420-433.
    2. Cotterill, Ronald W, 1986. "Market Power in the Retail Food Industry: Evidence from Vermont," The Review of Economics and Statistics, MIT Press, vol. 68(3), pages 379-386, August.
    3. Duewer, Lawrence A., 1984. "Changing Trends in the Red Meat Distribution System," Agricultural Economic Reports 307955, United States Department of Agriculture, Economic Research Service.
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