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The National And Regional Importance Of Wholesale Produce Markets

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Listed:
  • Beilock, Richard P.
  • Patterson, James E.
  • Shell, Timothy

Abstract

The results of a three-year study to establish baseline estimates of the importance of wholesale produce markets (WPM) are reported. It is estimated that a third of all produce marketed in the United States and Canada goes through WPM. These facilities tend to be most important in larger urban areas. Gate and unloading fees commonly charged at WPM may place them at a competitive disadvantage relative to off-market sites.

Suggested Citation

  • Beilock, Richard P. & Patterson, James E. & Shell, Timothy, 1990. "The National And Regional Importance Of Wholesale Produce Markets," Journal of Food Distribution Research, Food Distribution Research Society, vol. 20(3), pages 1-20, September.
    • Handle: RePEc:ags:jlofdr:27109
    DOI: 10.22004/ag.econ.27109
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    References listed on IDEAS

    as
    1. Beilock, Richard & Shonkwiler, J. Scott, 1983. "Modeling Weekly Truck Rates for Perishables," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 15(1), pages 83-87, July.
    2. Beilock, Richard P. & Portier, Kenneth M., 1989. "Using Usda Fresh Fruit And Vegetable Arrivals To Determine The Distribution Of A State'S Production," Northeastern Journal of Agricultural and Resource Economics, Northeastern Agricultural and Resource Economics Association, vol. 18(1), pages 1-11, April.
    Full references (including those not matched with items on IDEAS)

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    Keywords

    Agribusiness;

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