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Direct Marketing In The 1990s: Tennessee'S New Farmers' Markets

Author

Listed:
  • Brooker, John R.
  • Eastwood, David B.
  • Gray, Morgan D.

Abstract

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Suggested Citation

  • Brooker, John R. & Eastwood, David B. & Gray, Morgan D., 1993. "Direct Marketing In The 1990s: Tennessee'S New Farmers' Markets," Journal of Food Distribution Research, Food Distribution Research Society, vol. 24(1), pages 1-12, February.
    • Handle: RePEc:ags:jlofdr:26564
    DOI: 10.22004/ag.econ.26564
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    File URL: https://ageconsearch.umn.edu/record/26564/files/24010127.pdf
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    Cited by:

    1. Athina-Evera Qendro, 2015. "Albanian and UK Consumers’ Perceptions of Farmers’ Markets and Supermarkets as Outlets for Organic Food: An Exploratory Study," Sustainability, MDPI, vol. 7(6), pages 1-26, May.
    2. Wolf, Marianne McGarry, 1997. "A Target Consumer Profile And Positioning For Promotion Of The Direct Marketing Of Fresh Produce: A Case Study," Journal of Food Distribution Research, Food Distribution Research Society, vol. 28(3), pages 1-7, October.
    3. Govindasamy, Ramu & Zurbriggen, Marta & Italia, John & Adelaja, Adesoji O. & Nitzsche, Peter & VanVranken, Richard, 1998. "Farmers Markets: Consumer Trends, Preferences, and Characteristics," P Series 36722, Rutgers University, Department of Agricultural, Food and Resource Economics.

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    Keywords

    Marketing;

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