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Feasibility Of Packaging Potatoes In Institutional Size Retort Pouches

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  • Hinman, Donald L.
  • Pierson, Thomas R.

Abstract

Packaging potatoes in institutional size retort pouches is analyzed as a possible market outlet for Michigan potatoes. A two-pronged research approach involves estimation of unit costs of retort pouch potato products (RPP) and an assessment of the market potential for RPP in the food service industry. Break-even costs for a six-pound pouch is estimated to be $2.62 (44¢ per pound), which translates to a likely price disadvantage relative to competing products. Food service operators expressed general satisfaction with existing potato products and will not readily switch to use of retort pouch potato products.

Suggested Citation

  • Hinman, Donald L. & Pierson, Thomas R., 1990. "Feasibility Of Packaging Potatoes In Institutional Size Retort Pouches," Journal of Food Distribution Research, Food Distribution Research Society, vol. 21(2), pages 1-8, June.
  • Handle: RePEc:ags:jlofdr:26550
    DOI: 10.22004/ag.econ.26550
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    Keywords

    Agribusiness;

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