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The price of protein: Review of land use and carbon footprints from life cycle assessments of animal food products and their substitutes

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  1. Hyland, J.J. & Styles, D. & Jones, D.L. & Williams, A.P., 2016. "Improving livestock production efficiencies presents a major opportunity to reduce sectoral greenhouse gas emissions," Agricultural Systems, Elsevier, vol. 147(C), pages 123-131.
  2. Angelina Sanderson Bellamy & Antonio A. R. Ioris, 2017. "Addressing the Knowledge Gaps in Agroecology and Identifying Guiding Principles for Transforming Conventional Agri-Food Systems," Sustainability, MDPI, vol. 9(3), pages 1-17, February.
  3. Dominic Lemken & Mandy Knigge & Stephan Meyerding & Achim Spiller, 2017. "The Value of Environmental and Health Claims on New Legume Products: A Non-Hypothetical Online Auction," Sustainability, MDPI, vol. 9(8), pages 1-18, July.
  4. Mario Herrero & Benjamin Henderson & Petr Havlík & Philip K. Thornton & Richard T. Conant & Pete Smith & Stefan Wirsenius & Alexander N. Hristov & Pierre Gerber & Margaret Gill & Klaus Butterbach-Bahl, 2016. "Greenhouse gas mitigation potentials in the livestock sector," Nature Climate Change, Nature, vol. 6(5), pages 452-461, May.
  5. Peter Scarborough & Paul Appleby & Anja Mizdrak & Adam Briggs & Ruth Travis & Kathryn Bradbury & Timothy Key, 2014. "Dietary greenhouse gas emissions of meat-eaters, fish-eaters, vegetarians and vegans in the UK," Climatic Change, Springer, vol. 125(2), pages 179-192, July.
  6. Elinor Hallström & Quentin Gee & Peter Scarborough & David A. Cleveland, 2017. "A healthier US diet could reduce greenhouse gas emissions from both the food and health care systems," Climatic Change, Springer, vol. 142(1), pages 199-212, May.
  7. Dominic Lemken & Achim Spiller & Birgit Schulze-Ehlers, 2018. "Will consumers substitute meat with legumes? - A clustered binational perspective," GlobalFood Discussion Papers 273228, Georg-August-Universitaet Goettingen, GlobalFood, Department of Agricultural Economics and Rural Development.
  8. Louise Seconda & Julia Baudry & Benjamin Allès & Christine Boizot-Szantai & Louis-Georges Soler & Pilar Galan & Serge Hercberg & Brigitte Langevin & Denis Lairon & Philippe Pointereau & Emmanuelle Kes, 2018. "Comparing nutritional, economic, and environmental performances of diets according to their levels of greenhouse gas emissions," Climatic Change, Springer, vol. 148(1), pages 155-172, May.
  9. Bianca Blum & Bernhard K. J. Neumärker, 2021. "Lessons from Globalization and the COVID-19 Pandemic for Economic, Environmental and Social Policy," World, MDPI, vol. 2(2), pages 1-26, June.
  10. Rasadhika Sharma & Trung Thanh Nguyen & Ulrike Grote, 2018. "Changing Consumption Patterns—Drivers and the Environmental Impact," Sustainability, MDPI, vol. 10(11), pages 1-19, November.
  11. Annika Carlsson Kanyama & Björn Hedin & Cecilia Katzeff, 2021. "Differences in Environmental Impact between Plant-Based Alternatives to Dairy and Dairy Products: A Systematic Literature Review," Sustainability, MDPI, vol. 13(22), pages 1-16, November.
  12. Westhoek, Henk & Ingram, John & van Berkum, Siemen & Hajer, Maarten, 2015. "The European food system and natural resources: Impacts and Options," 148th Seminar, November 30-December 1, 2015, The Hague, The Netherlands 229279, European Association of Agricultural Economists.
  13. Röös, Elin & Patel, Mikaela & Spångberg, Johanna, 2016. "Producing oat drink or cow's milk on a Swedish farm — Environmental impacts considering the service of grazing, the opportunity cost of land and the demand for beef and protein," Agricultural Systems, Elsevier, vol. 142(C), pages 23-32.
  14. Magdalena Karwacka & Agnieszka Ciurzyńska & Andrzej Lenart & Monika Janowicz, 2020. "Sustainable Development in the Agri-Food Sector in Terms of the Carbon Footprint: A Review," Sustainability, MDPI, vol. 12(16), pages 1-17, August.
  15. Cristóvão Fraga Andrade Pereira da Rocha & Catarina de Sousa Tavares Pinho da Silva & Rafaela Martins da Silva & Manuel Joaquim da Silva Oliveira & Belmira de Almeida Ferreira Neto, 2023. "The Dietary Carbon Footprint of Portuguese Adults: Defining and Assessing Mitigation Scenarios for Greenhouse Gas Emissions," Sustainability, MDPI, vol. 15(6), pages 1-22, March.
  16. Ziynet Boz & Virpi Korhonen & Claire Koelsch Sand, 2020. "Consumer Considerations for the Implementation of Sustainable Packaging: A Review," Sustainability, MDPI, vol. 12(6), pages 1-34, March.
  17. Adam A. Prag & Christian B. Henriksen, 2020. "Transition from Animal-Based to Plant-Based Food Production to Reduce Greenhouse Gas Emissions from Agriculture—The Case of Denmark," Sustainability, MDPI, vol. 12(19), pages 1-20, October.
  18. Nikolett Nemeth & Ildiko Rudnak & Prespa Ymeri & Csaba Fogarassy, 2019. "The Role of Cultural Factors in Sustainable Food Consumption—An Investigation of the Consumption Habits among International Students in Hungary," Sustainability, MDPI, vol. 11(11), pages 1-27, May.
  19. Helin, Janne & Weikard, Hans-Peter, 2019. "A model for estimating phosphorus requirements of world food production," Agricultural Systems, Elsevier, vol. 176(C).
  20. Kåre Skallerud & John Armbrecht & Ho Huy Tuu, 2021. "Intentions to Consume Sustainably Produced Fish: The Moderator Effects of Involvement and Environmental Awareness," Sustainability, MDPI, vol. 13(2), pages 1-15, January.
  21. Chung, Yessica C.Y. & Lee, Tsung-Chen, 2020. "Tele-connecting urban food consumption to land use at multiple spatial scales: A case study of beef in Taiwan," Ecological Economics, Elsevier, vol. 169(C).
  22. Bhagyashree Katare & H. Holly Wang & Jonathan Lawing & Na Hao & Timothy Park & Michael Wetzstein, 2020. "Toward Optimal Meat Consumption," American Journal of Agricultural Economics, John Wiley & Sons, vol. 102(2), pages 662-680, March.
  23. Rector, M.E. & Filgueira, R. & Grant, J., 2021. "Ecosystem services in salmon aquaculture sustainability schemes," Ecosystem Services, Elsevier, vol. 52(C).
  24. Andrew Berardy & Ujué Fresán & Rodrigo A. Matos & Abigail Clarke & Alfredo Mejia & Karen Jaceldo-Siegl & Joan Sabaté, 2020. "Environmental Impacts of Foods in the Adventist Health Study-2 Dietary Questionnaire," Sustainability, MDPI, vol. 12(24), pages 1-14, December.
  25. Apostolidis, Chrysostomos & McLeay, Fraser, 2016. "Should we stop meating like this? Reducing meat consumption through substitution," Food Policy, Elsevier, vol. 65(C), pages 74-89.
  26. Goldstein, Benjamin & Hansen, Steffen Foss & Gjerris, Mickey & Laurent, Alexis & Birkved, Morten, 2016. "Ethical aspects of life cycle assessments of diets," Food Policy, Elsevier, vol. 59(C), pages 139-151.
  27. Chengji Han & Guogang Wang & Yongxiang Zhang & Lili Song & Lizhi Zhu, 2020. "Analysis of the temporal and spatial evolution characteristics and influencing factors of China’s herbivorous animal husbandry industry," PLOS ONE, Public Library of Science, vol. 15(8), pages 1-14, August.
  28. Peters, Christian J. & Picardy, Jamie A. & Darrouzet-Nardi, Amelia & Griffin, Timothy S., 2014. "Feed conversions, ration compositions, and land use efficiencies of major livestock products in U.S. agricultural systems," Agricultural Systems, Elsevier, vol. 130(C), pages 35-43.
  29. Forte, Annachiara & Zucaro, Amalia & De Vico, Gionata & Fierro, Angelo, 2016. "Carbon footprint of heliciculture: A case study from an Italian experimental farm," Agricultural Systems, Elsevier, vol. 142(C), pages 99-111.
  30. Tsakiridis, Andreas & O’Donoghue, Cathal & Hynes, Stephen & Kilcline, Kevin, 2020. "A Comparison of Environmental and Economic Sustainability across Seafood and Livestock Product Value Chains," Working Papers 309507, National University of Ireland, Galway, Socio-Economic Marine Research Unit.
  31. Thorn, Alexandra M. & Baker, Michael J. & Peters, Christian J., 2021. "Estimating biological capacity for grass-finished ruminant meat production in New England and New York," Agricultural Systems, Elsevier, vol. 189(C).
  32. Chantal Le Mouël & Anna Birgit Milford & Benjamin L. Bodirsky & Susanne Rolinski, 2019. "Drivers of meat consumption," Post-Print hal-02175593, HAL.
  33. Shir Triky & Meidad Kissinger, 2022. "An Integrated Analysis of Dairy Farming: Direct and Indirect Environmental Interactions in Challenging Bio-Physical Conditions," Agriculture, MDPI, vol. 12(4), pages 1-11, March.
  34. Cinzia Di Novi & Anna Marenzi & Francesca Zantomio, 2021. "Patterns of Red and Processed Meat Consumption across Generations: A Shift from the Traditional Mediterranean Diet," Working Papers 2021:01, Department of Economics, University of Venice "Ca' Foscari".
  35. Buckley, Kristy J. & Newton, Peter & Gibbs, Holly K. & McConnel, Ian & Ehrmann, John, 2019. "Pursuing sustainability through multi-stakeholder collaboration: A description of the governance, actions, and perceived impacts of the roundtables for sustainable beef," World Development, Elsevier, vol. 121(C), pages 203-217.
  36. Pierer, Magdalena & Winiwarter, Wilfried & Leach, Allison M. & Galloway, James N., 2014. "The nitrogen footprint of food products and general consumption patterns in Austria," Food Policy, Elsevier, vol. 49(P1), pages 128-136.
  37. Panzone, Luca A. & Lemke, Fred & Petersen, Henry L., 2016. "Biases in consumers' assessment of environmental damage in food chains and how investments in reputation can help," Technological Forecasting and Social Change, Elsevier, vol. 111(C), pages 327-337.
  38. Gerhard Flachowsky & Ulrich Meyer, 2015. "Challenges for Plant Breeders from the View of Animal Nutrition," Agriculture, MDPI, vol. 5(4), pages 1-25, December.
  39. Fiona Graham & Jean Russell & Michelle Holdsworth & Manoj Menon & Margo Barker, 2019. "Exploring the Relationship between Environmental Impact and Nutrient Content of Sandwiches and Beverages Available in Cafés in a UK University," Sustainability, MDPI, vol. 11(11), pages 1-13, June.
  40. Addisu H. Addis & Hugh T. Blair & Paul R. Kenyon & Stephen T. Morris & Nicola M. Schreurs & Dorian J. Garrick, 2022. "Agent-Based Modeling to Improve Beef Production from Dairy Cattle: Model Description and Evaluation," Agriculture, MDPI, vol. 12(10), pages 1-10, October.
  41. Mohamed E. Abd El-Hack & Manal E. Shafi & Wed Y. Alghamdi & Sameh A. Abdelnour & Abdelrazeq M. Shehata & Ahmed E. Noreldin & Elwy A. Ashour & Ayman A. Swelum & Ahmed A. Al-Sagan & Mazen Alkhateeb & Ay, 2020. "Black Soldier Fly ( Hermetia illucens ) Meal as a Promising Feed Ingredient for Poultry: A Comprehensive Review," Agriculture, MDPI, vol. 10(8), pages 1-31, August.
  42. Oriana Gava & Fabio Bartolini & Francesca Venturi & Gianluca Brunori & Alberto Pardossi, 2020. "Improving Policy Evidence Base for Agricultural Sustainability and Food Security: A Content Analysis of Life Cycle Assessment Research," Sustainability, MDPI, vol. 12(3), pages 1-29, February.
  43. Burek, Jasmina & Nutter, Darin W., 2020. "Environmental implications of perishables storage and retailing☆," Renewable and Sustainable Energy Reviews, Elsevier, vol. 133(C).
  44. Antonia Weishaupt & Felix Ekardt & Beatrice Garske & Jessica Stubenrauch & Jutta Wieding, 2020. "Land Use, Livestock, Quantity Governance, and Economic Instruments—Sustainability Beyond Big Livestock Herds and Fossil Fuels," Sustainability, MDPI, vol. 12(5), pages 1-27, March.
  45. Gaspard Philis & Friederike Ziegler & Lars Christian Gansel & Mona Dverdal Jansen & Erik Olav Gracey & Anne Stene, 2019. "Comparing Life Cycle Assessment (LCA) of Salmonid Aquaculture Production Systems: Status and Perspectives," Sustainability, MDPI, vol. 11(9), pages 1-27, April.
  46. Nijdam, Durk S. & Rood, Trudy G.A. & van Oorschot, Mark M.P., 2019. "Land use related to Dutch consumption, 1990–2013," Land Use Policy, Elsevier, vol. 82(C), pages 401-413.
  47. Morena Bruno & Marianne Thomsen & Federico Maria Pulselli & Nicoletta Patrizi & Michele Marini & Dario Caro, 2019. "The carbon footprint of Danish diets," Climatic Change, Springer, vol. 156(4), pages 489-507, October.
  48. Johanna Ruett & Lena Hennes & Jens Teubler & Boris Braun, 2022. "How Compatible Are Western European Dietary Patterns to Climate Targets? Accounting for Uncertainty of Life Cycle Assessments by Applying a Probabilistic Approach," Sustainability, MDPI, vol. 14(21), pages 1-21, November.
  49. Huangling Gu & Yan Liu & Hao Xia & Zilong Li & Liyuan Huang & Yanjia Zeng, 2023. "Temporal and Spatial Differences in CO 2 Equivalent Emissions and Carbon Compensation Caused by Land Use Changes and Industrial Development in Hunan Province," Sustainability, MDPI, vol. 15(10), pages 1-20, May.
  50. S. Marije Seves & Elisabeth H. M. Temme & Marinka C. C. Brosens & Michiel C. Zijp & Jeljer Hoekstra & Anne Hollander, 2016. "Sustainability aspects and nutritional composition of fish: evaluation of wild and cultivated fish species consumed in the Netherlands," Climatic Change, Springer, vol. 135(3), pages 597-610, April.
  51. Kennedy Ndue & Goda Pál, 2022. "European Green Transition Implications on Africa’s Livestock Sector Development and Resilience to Climate Change," Sustainability, MDPI, vol. 14(21), pages 1-29, November.
  52. Denise Ott & Shashank Goyal & Rosmarie Reuss & Herwig O. Gutzeit & Jens Liebscher & Jens Dautz & Margo Degieter & Hans Steur & Emanuele Zannini, 2023. "LCA as decision support tool in the food and feed sector: evidence from R&D case studies," Environment Systems and Decisions, Springer, vol. 43(1), pages 129-141, March.
  53. Andreia Saavedra Cardoso & Tiago Domingos & Manuela Raposo De Magalhães & José De Melo-Abreu & Jorge Palma, 2017. "Mapping the Lisbon Potential Foodshed in Ribatejo e Oeste: A Suitability and Yield Model for Assessing the Potential for Localized Food Production," Sustainability, MDPI, vol. 9(11), pages 1-31, November.
  54. Abeliotis, Konstadinos & Costarelli, Vassiliki & Anagnostopoulos, Konstadinos, 2016. "The Effect of Different Types of Diet on Greenhouse Gas Emissions in Greece," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 7(1), pages 1-14, February.
  55. Ghada Talat Alhothali & Noha M. Almoraie & Israa M. Shatwan & Najlaa M. Aljefree, 2021. "Sociodemographic Characteristics and Dietary Choices as Determinants of Climate Change Understanding and Concern in Saudi Arabia," IJERPH, MDPI, vol. 18(20), pages 1-14, October.
  56. Anna Birgitte Milford & Charlotte Kildal, 2019. "Meat Reduction by Force: The Case of “Meatless Monday” in the Norwegian Armed Forces," Sustainability, MDPI, vol. 11(10), pages 1-13, May.
  57. de Ruiter, Henri & Kastner, Thomas & Nonhebel, Sanderine, 2014. "European dietary patterns and their associated land use: Variation between and within countries," Food Policy, Elsevier, vol. 44(C), pages 158-166.
  58. Marije Hoff & Hugo Jan de Boer, 2020. "A Question-Based Method to Calculate the Human Appropriation of Land for Food (HALF) Index," Sustainability, MDPI, vol. 12(24), pages 1-12, December.
  59. Katrin Geburt & Elke Herta Albrecht & Marcel Pointke & Elke Pawelzik & Martina Gerken & Imke Traulsen, 2022. "A Comparative Analysis of Plant-Based Milk Alternatives Part 2: Environmental Impacts," Sustainability, MDPI, vol. 14(14), pages 1-17, July.
  60. Thomas Bryan & Andrea Hicks & Bruce Barrett & Catherine Middlecamp, 2019. "An Environmental Impact Calculator for 24-h Diet Recalls," Sustainability, MDPI, vol. 11(23), pages 1-8, December.
  61. Jennifer A. Jay & Raffaella D’Auria & J. Cully Nordby & David Andy Rice & David A. Cleveland & Anthony Friscia & Sophie Kissinger & Marc Levis & Hannah Malan & Deepak Rajagopal & Joel R. Reynolds & We, 2019. "Reduction of the carbon footprint of college freshman diets after a food-based environmental science course," Climatic Change, Springer, vol. 154(3), pages 547-564, June.
  62. Maria-Jose Ibarrola-Rivas & Sanderine Nonhebel, 2019. "Does Mexico Have Enough Land to Fulfill Future Needs for the Consumption of Animal Products?," Agriculture, MDPI, vol. 9(10), pages 1-21, September.
  63. Andrew Berardy & Carol S. Johnston & Alexandra Plukis & Maricarmen Vizcaino & Christopher Wharton, 2019. "Integrating Protein Quality and Quantity with Environmental Impacts in Life Cycle Assessment," Sustainability, MDPI, vol. 11(10), pages 1-11, May.
  64. Rashmit S. Arora & Daniel A. Brent & Edward C. Jaenicke, 2020. "Is India Ready for Alt-Meat? Preferences and Willingness to Pay for Meat Alternatives," Sustainability, MDPI, vol. 12(11), pages 1-20, May.
  65. Hunter, Erik & Röös, Elin, 2016. "Fear of climate change consequences and predictors of intentions to alter meat consumption," Food Policy, Elsevier, vol. 62(C), pages 151-160.
  66. Isabel Richter & John Thøgersen & Christian A. Klöckner, 2017. "Sustainable Seafood Consumption in Action: Relevant Behaviors and their Predictors," Sustainability, MDPI, vol. 9(12), pages 1-19, December.
  67. Helen Harwatt & Joan Sabaté & Gidon Eshel & Sam Soret & William Ripple, 2017. "Substituting beans for beef as a contribution toward US climate change targets," Climatic Change, Springer, vol. 143(1), pages 261-270, July.
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