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Nudging to reduce meat consumption: Immediate and persistent effects of an intervention at a university restaurant

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Cited by:

  1. Pettifor, Hazel & Wilson, Charlie, 2020. "Low carbon innovations for mobility, food, homes and energy: A synthesis of consumer attributes," Renewable and Sustainable Energy Reviews, Elsevier, vol. 130(C).
  2. Carlsson, Fredrik & Kataria, Mitesh & Lampi, Elina, 2022. "How much does it take? Willingness to switch to meat substitutes," Ecological Economics, Elsevier, vol. 193(C).
  3. Jakob Enlund & David Andersson & Fredrik Carlsson, 2023. "Individual Carbon Footprint Reduction: Evidence from Pro-environmental Users of a Carbon Calculator," Environmental & Resource Economics, Springer;European Association of Environmental and Resource Economists, vol. 86(3), pages 433-467, November.
  4. Dylan Brewer & Samantha Cameron, 2025. "Habit and skill retention in recycling," Journal of Policy Analysis and Management, John Wiley & Sons, Ltd., vol. 44(2), pages 533-552, March.
  5. Bonnet, Céline & Bouamra-Mechemache, Zohra & Réquillart, Vincent & Treich, Nicolas, 2020. "Viewpoint: Regulating meat consumption to improve health, the environment and animal welfare," Food Policy, Elsevier, vol. 97(C).
  6. Catarina Figueiredo & Ulisses Miranda Azeiteiro & Antonio García-Vinuesa & Sara Costa Carvalho, 2021. "Campus Decarbonization: Students’ Perceptions for Reducing Meat Consumption in a Portuguese University," Sustainability, MDPI, vol. 13(11), pages 1-15, May.
  7. Romain Espinosa & Thibaut Arpinon & Paco Maginot & Sébastien Demange & Florimond Peureux, 2024. "Removing barriers to plant-based diets: assisting doctors with vegan patients," Post-Print hal-04479493, HAL.
  8. Soregaroli, Claudio & Ricci, Elena Claire & Stranieri, Stefanella & Nayga, Rodolfo M. & Capri, Ettore & Castellari, Elena, 2021. "Carbon footprint information, prices, and restaurant wine choices by customers: A natural field experiment," Ecological Economics, Elsevier, vol. 186(C).
  9. Christina Gravert & Linus Olsson Collentine, 2019. "When nudges aren't enough: Incentives and habit formation in public transport usage," CEBI working paper series 19-10, University of Copenhagen. Department of Economics. The Center for Economic Behavior and Inequality (CEBI).
  10. Kirakozian, Ankinée & Chiappini, Raphaël & Arfaoui, Nabila, 2025. "Nudging employees for greener mobility—A field experiment," Transportation Research Part A: Policy and Practice, Elsevier, vol. 199(C).
  11. Amelie Griesoph & Stefan Hoffmann & Christine Merk & Katrin Rehdanz & Ulrich Schmidt, 2021. "Guess What …?—How Guessed Norms Nudge Climate-Friendly Food Choices in Real-Life Settings," Sustainability, MDPI, vol. 13(15), pages 1-18, August.
  12. Ola Andersson & Lif Nelander, 2021. "Nudge the Lunch: A Field Experiment Testing Menu-Primacy Effects on Lunch Choices," Games, MDPI, vol. 12(1), pages 1-19, January.
  13. Dannenberg, Astrid & Weingärtner, Eva, 2023. "The effects of observability and an information nudge on food choice," Journal of Environmental Economics and Management, Elsevier, vol. 120(C).
  14. Gravert, Christina & Olsson Collentine, Linus, 2021. "When nudges aren’t enough: Norms, incentives and habit formation in public transport usage," Journal of Economic Behavior & Organization, Elsevier, vol. 190(C), pages 1-14.
  15. Nathalie J. Lambrecht & Lesli Hoey & Alex Bryan & Martin Heller & Andrew D. Jones, 2023. "Limiting red meat availability in a university food service setting reduces food-related greenhouse gas emissions by one-third," Climatic Change, Springer, vol. 176(6), pages 1-20, June.
  16. Danilo Bertoni & Daniele Cavicchioli & Franco Donzelli & Giovanni Ferrazzi & Dario G. Frisio & Roberto Pretolani & Elena Claire Ricci & Vera Ventura, 2018. "Recent Contributions of Agricultural Economics Research in the Field of Sustainable Development," Agriculture, MDPI, vol. 8(12), pages 1-20, December.
  17. L. Lades & F. Nova, 2024. "Ethical Considerations When Using Nudges to Reduce Meat Consumption: an Analysis Through the FORGOOD Ethics Framework," Journal of Consumer Policy, Springer, vol. 47(1), pages 1-19, March.
  18. Essl, Andrea & Steffen, Angela & Staehle, Martin, 2021. "Choose to reuse! The effect of action-close reminders on pro-environmental behavior," Journal of Environmental Economics and Management, Elsevier, vol. 110(C).
  19. Henriette Rau & Susanne Nicolai & Philipp Franikowski & Susanne Stoll-Kleemann, 2024. "Distinguishing between Low- and High-Cost Pro-Environmental Behavior: Empirical Evidence from Two Complementary Studies," Sustainability, MDPI, vol. 16(5), pages 1-16, March.
  20. Alix Rouillé, 2023. "Norm from the top: a social norm nudge to promote low-practiced behaviors without boomerang effect," Working Papers halshs-03673004, HAL.
  21. Bonnet, Céline & Coinon, Marine, 2024. "Environmental co-benefits of health policies to reduce meat consumption: A narrative review," Health Policy, Elsevier, vol. 143(C).
  22. Banerjee, Sanchayan & Galizzi, Matteo M. & John, Peter & Mourato, Susana, 2022. "What works best in promoting climate citizenship? A randomised, systematic evaluation of nudge, think, boost and nudge+," LSE Research Online Documents on Economics 115032, London School of Economics and Political Science, LSE Library.
  23. Löfgren, Åsa & Nordblom, Katarina, 2020. "A theoretical framework of decision making explaining the mechanisms of nudging," Journal of Economic Behavior & Organization, Elsevier, vol. 174(C), pages 1-12.
  24. Lin, Wen & Nayga, Rodolfo M., 2022. "Green identity labeling, environmental information, and pro-environmental food choices," Food Policy, Elsevier, vol. 106(C).
  25. Alempaki, Despoina & Isoni, Andrea & Read, Daniel, 2023. "Tainted nudge," Organizational Behavior and Human Decision Processes, Elsevier, vol. 176(C).
  26. Viviana Lopez & Jenny Teufel & Carl-Otto Gensch, 2019. "How a Transformation towards Sustainable Community Catering Can Succeed," Sustainability, MDPI, vol. 12(1), pages 1-16, December.
  27. Chakravarty, Sujoy & Mishra, Rajan, 2019. "Using social norms to reduce paper waste: Results from a field experiment in the Indian Information Technology sector," Ecological Economics, Elsevier, vol. 164(C), pages 1-1.
  28. Edenbrandt, Anna Kristina & Lagerkvist, Carl Johan & Nordström, Jonas, 2021. "Interested, indifferent or active information avoiders of carbon labels: Cognitive dissonance and ascription of responsibility as motivating factors," Food Policy, Elsevier, vol. 101(C).
  29. Giulia Tagliapietra & Susanna Mancinelli & Massimiliano Mazzanti, 2025. "The Power of Words: Investigating Linguistic Nudges to Reduce Meat Consumption," SEEDS Working Papers 1125, SEEDS, Sustainability Environmental Economics and Dynamics Studies, revised Nov 2025.
  30. Sasaki, Hiroki & Ito, Nobuhiro, 2024. "Beyond information: The power of personalized nudges in promoting vegetable purchases," Food Policy, Elsevier, vol. 128(C).
  31. Lohmann, Paul M. & Gsottbauer, Elisabeth & Doherty, Anya & Kontoleon, Andreas, 2022. "Do carbon footprint labels promote climatarian diets? Evidence from a large-scale field experiment," Journal of Environmental Economics and Management, Elsevier, vol. 114(C).
  32. Banerjee, Sanchayan & Picard, Julien, 2023. "Thinking through norms can make them more effective. Experimental evidence on reflective climate policies in the UK," LSE Research Online Documents on Economics 120057, London School of Economics and Political Science, LSE Library.
  33. Merk, Christine & Meissner, Leonie P. & Griesoph, Amelie & Hoffmann, Stefan & Schmidt, Ulrich & Rehdanz, Katrin, 2024. "No need for meat as most customers do not leave canteens on Veggie Days," Open Access Publications from Kiel Institute for the World Economy 306606, Kiel Institute for the World Economy (IfW Kiel).
  34. Charlotte Klatt & Anna Schulze-Tilling, 2024. "Tastes Better than Expected: Post-Intervention Effects of a Vegetarian Month in the Student Canteen," ECONtribute Discussion Papers Series 315, University of Bonn and University of Cologne, Germany.
  35. Paul M. Lohmann & Elisabeth Gsottbauer & Christina Gravert & Lucia A. Reisch, 2025. "Nudging, Fast and Slow: Experimental Evidence from Food Choices under Time Pressure," Environmental & Resource Economics, Springer;European Association of Environmental and Resource Economists, vol. 88(10), pages 2595-2627, October.
  36. Gabriela Michalek & Ines Thronicker & Özgür Yildiz & Reimund Schwarze, 2019. "Habitually green: integrating the concept of habit into the design of pro-environmental interventions at the workplace [Gewohnheitsmäßig grün: Integration des Konzepts der Gewohnheit in die Gestalt," Sustainability Nexus Forum, Springer, vol. 27(2), pages 113-124, June.
  37. Nicolas Treich, 2018. "Veganomics : vers une approche économique du véganisme ?," Revue française d'économie, Presses de Sciences-Po, vol. 0(4), pages 3-48.
  38. Perino, Grischa & Schwirplies, Claudia, 2022. "Meaty arguments and fishy effects: Field experimental evidence on the impact of reasons to reduce meat consumption," Journal of Environmental Economics and Management, Elsevier, vol. 114(C).
  39. Lohmann, Paul M & Gsottbauer, Elisabeth & Farrington, James & Human, Steve & Reisch, Lucia A, 2024. "Choice architecture promotes sustainable choices in online food-delivery apps," LSE Research Online Documents on Economics 125835, London School of Economics and Political Science, LSE Library.
  40. Banerjee, Sanchayan & Picard, Julien, 2023. "Thinking through norms can make them more effective. Experimental evidence on reflective climate policies in the UK," Journal of Behavioral and Experimental Economics (formerly The Journal of Socio-Economics), Elsevier, vol. 106(C).
  41. Leonhard Lades & Federica Nova, 2022. "Ethical Considerations when using Behavioural Insights to Reduce Peoples Meat Consumption," Working Papers 202209, Geary Institute, University College Dublin.
  42. Espinosa, Romain & Arpinon, Thibaut & Maginot, Paco & Demange, Sébastien & Peureux, Florimond, 2024. "Removing barriers to plant-based diets: Assisting doctors with vegan patients," Journal of Behavioral and Experimental Economics (formerly The Journal of Socio-Economics), Elsevier, vol. 109(C).
  43. Gionata Castaldi & Grazia Cecere & Mariangela Zoli, 2021. "“Smoke on the beach”: on the use of economic vs behavioral policies to reduce environmental pollution by cigarette littering," Economia Politica: Journal of Analytical and Institutional Economics, Springer;Fondazione Edison, vol. 38(3), pages 1025-1048, October.
  44. Giaccherini, Matilde & Gilli, Marianna & Mancinelli, Susanna & Zoli, Mariangela, 2021. "Nudging food waste decisions at restaurants," European Economic Review, Elsevier, vol. 135(C).
  45. Zhou, Xue & Yang, Xiaolan & Jin, Xuejun & Zhang, Lele, 2025. "Enhancing optimal consumption: Experimental insights into nudging borrowing behavior via a life cycle model," China Economic Review, Elsevier, vol. 90(C).
  46. Kelly A. Davidson & Jaclyn D. Kropp & Conner Mullally & Md. Wakilur Rahman, 2021. "Can Simple Nudges and Workshops Improve Diet Quality? Evidence from a Randomized Trial in Bangladesh," American Journal of Agricultural Economics, John Wiley & Sons, vol. 103(1), pages 253-274, January.
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