Distinguishing between Low- and High-Cost Pro-Environmental Behavior: Empirical Evidence from Two Complementary Studies
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- Kurz, Verena, 2018. "Nudging to reduce meat consumption: Immediate and persistent effects of an intervention at a university restaurant," Journal of Environmental Economics and Management, Elsevier, vol. 90(C), pages 317-341.
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- Sheng, Xushan & Zhang, Xiaoling & Huang, Yali & Zhou, Xinyue, 2026. "Going green for Eco or Ego? A meta-analysis of the comparative effects of environmental appeals and personal appeals on pro-environmental outcomes," Ecological Economics, Elsevier, vol. 239(C).
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