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Food prices, access to food outlets and child weight

Citations

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Cited by:

  1. Antonio Baselice & Antonio Stasi & Francesco Diotallevi & Andrea Marchini & Gianluca Nardone, 2014. "Crescita nei consumi di IV gamma. Un?applicazione del modello AIDS alla domanda italiana di ortofrutta," Economia agro-alimentare, FrancoAngeli Editore, vol. 16(2), pages 11-30.
  2. Fortin, Bernard & Yazbeck, Myra, 2015. "Peer effects, fast food consumption and adolescent weight gain," Journal of Health Economics, Elsevier, vol. 42(C), pages 125-138.
  3. Lisa M. Powell & Frank J. Chaloupka, 2011. "Economic Contextual Factors and Child Body Mass Index," NBER Chapters, in: Economic Aspects of Obesity, pages 127-144, National Bureau of Economic Research, Inc.
  4. Rebecca Miles & Yuxia Wang & Suzanne Bennett Johnson, 2018. "Neighborhood Built and Social Environments and Change in Weight Status over the Summer in Low-Income Elementary School Children," IJERPH, MDPI, vol. 15(6), pages 1-13, May.
  5. Richard Volpe & Edward C Jaenicke & Lauren Chenarides, 2018. "Store Formats, Market Structure, and Consumers’ Food Shopping Decisions," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 40(4), pages 672-694, December.
  6. Costa-Font, Joan & Mas, Núria, 2016. "‘Globesity’? The effects of globalization on obesity and caloric intake," Food Policy, Elsevier, vol. 64(C), pages 121-132.
  7. Jahns, Lisa & Adair, Linda & Mroz, Thomas & Popkin, Barry M., 2012. "The declining prevalence of overweight among Russian children: Income, diet, and physical activity behavior changes," Economics & Human Biology, Elsevier, vol. 10(2), pages 139-146.
  8. Rahkovsky, Ilya & Gregory, Christian A., 2013. "Food prices and blood cholesterol," Economics & Human Biology, Elsevier, vol. 11(1), pages 95-107.
  9. Kristian Larsen & Brian Cook & Michelle Stone & Guy Faulkner, 2015. "Food access and children’s BMI in Toronto, Ontario: assessing how the food environment relates to overweight and obesity," International Journal of Public Health, Springer;Swiss School of Public Health (SSPH+), vol. 60(1), pages 69-77, January.
  10. Alviola, Pedro A. & Nayga, Rodolfo M. & Thomsen, Michael R. & Danforth, Diana & Smartt, James, 2014. "The effect of fast-food restaurants on childhood obesity: A school level analysis," Economics & Human Biology, Elsevier, vol. 12(C), pages 110-119.
  11. Adriana Dornelles, 2019. "Impact of multiple food environments on body mass index," PLOS ONE, Public Library of Science, vol. 14(8), pages 1-14, August.
  12. Lhila, Aparna, 2011. "Does access to fast food lead to super-sized pregnant women and whopper babies?," Economics & Human Biology, Elsevier, vol. 9(4), pages 364-380.
  13. Shier, Victoria & Nicosia, Nancy & Datar, Ashlesha, 2016. "Neighborhood and home food environment and children's diet and obesity: Evidence from military personnel's installation assignment," Social Science & Medicine, Elsevier, vol. 158(C), pages 122-131.
  14. Bauhoff, Sebastian, 2014. "The effect of school district nutrition policies on dietary intake and overweight: A synthetic control approach," Economics & Human Biology, Elsevier, vol. 12(C), pages 45-55.
  15. Timothy R. Hodge & Cooper Hazel, 2022. "The munchies: Marijuana legalization and food sales in Washington," Southern Economic Journal, John Wiley & Sons, vol. 89(1), pages 112-137, July.
  16. Staudigel, Matthias, 2011. "How (much) do food prices contribute to obesity in Russia?," Economics & Human Biology, Elsevier, vol. 9(2), pages 133-147, March.
  17. Euna Han & Lisa M. Powell, 2013. "Fast Food Prices And Adult Body Weight Outcomes: Evidence Based On Longitudinal Quantile Regression Models," Contemporary Economic Policy, Western Economic Association International, vol. 31(3), pages 528-536, July.
  18. Cotti, Chad & Tefft, Nathan, 2013. "Fast food prices, obesity, and the minimum wage," Economics & Human Biology, Elsevier, vol. 11(2), pages 134-147.
  19. Xin Xu & Jayachandran N Variyam & Zhenxiang Zhao & Frank J Chaloupka, 2014. "Relative Food Prices and Obesity in U.S. Metropolitan Areas: 1976-2001," PLOS ONE, Public Library of Science, vol. 9(12), pages 1-22, December.
  20. Loureiro, Maria L. & Rahmani, Djamel, 2016. "The incidence of calorie labeling on fast food choices: A comparison between stated preferences and actual choices," Economics & Human Biology, Elsevier, vol. 22(C), pages 82-93.
  21. Bradbear, Catherine & Friel, Sharon, 2013. "Integrating climate change, food prices and population health," Food Policy, Elsevier, vol. 43(C), pages 56-66.
  22. Meizi He & Patricia Tucker & Jason Gilliland & Jennifer D. Irwin & Kristian Larsen & Paul Hess, 2012. "The Influence of Local Food Environments on Adolescents’ Food Purchasing Behaviors," IJERPH, MDPI, vol. 9(4), pages 1-14, April.
  23. Grafova, Irina B. & Freedman, Vicki A. & Lurie, Nicole & Kumar, Rizie & Rogowski, Jeannette, 2014. "The difference-in-difference method: Assessing the selection bias in the effects of neighborhood environment on health," Economics & Human Biology, Elsevier, vol. 13(C), pages 20-33.
  24. Jackie Yenerall & Wen You & Jennie Hill, 2017. "Investigating the Spatial Dimension of Food Access," IJERPH, MDPI, vol. 14(8), pages 1-15, August.
  25. Zhongyu He & Weijie Pan, 2022. "Food Acquisition during the COVID-19 Lockdown and Its Associations with the Physical–Digital Integrated Community Food Environment: A Case Study of Nanjing, China," IJERPH, MDPI, vol. 19(13), pages 1-13, June.
  26. Dunn, Richard A. & Sharkey, Joseph R. & Horel, Scott, 2012. "The effect of fast-food availability on fast-food consumption and obesity among rural residents: An analysis by race/ethnicity," Economics & Human Biology, Elsevier, vol. 10(1), pages 1-13.
  27. Matthias Staudigel, 2012. "How do obese people afford to be obese? Consumption strategies of Russian households," Agricultural Economics, International Association of Agricultural Economists, vol. 43(6), pages 701-714, November.
  28. Ashkan Afshin & José L Peñalvo & Liana Del Gobbo & Jose Silva & Melody Michaelson & Martin O'Flaherty & Simon Capewell & Donna Spiegelman & Goodarz Danaei & Dariush Mozaffarian, 2017. "The prospective impact of food pricing on improving dietary consumption: A systematic review and meta-analysis," PLOS ONE, Public Library of Science, vol. 12(3), pages 1-18, March.
  29. Chen, Danhong & Jaenicke, Edward C., "undated". "Composition of Food-at-Home Expenditures and Childhood Obesity," 2017 Annual Meeting, July 30-August 1, Chicago, Illinois 258343, Agricultural and Applied Economics Association.
  30. Lee, Helen, 2012. "The role of local food availability in explaining obesity risk among young school-aged children," Social Science & Medicine, Elsevier, vol. 74(8), pages 1193-1203.
  31. Stephanie A. Prince & Elizabeth A. Kristjansson & Katherine Russell & Jean-Michel Billette & Michael Sawada & Amira Ali & Mark S. Tremblay & Denis Prud’homme, 2011. "A Multilevel Analysis of Neighbourhood Built and Social Environments and Adult Self-Reported Physical Activity and Body Mass Index in Ottawa, Canada," IJERPH, MDPI, vol. 8(10), pages 1-26, October.
  32. Costa-i-Font, Joan & Mas, Núria & Navarro, Patricia, 2013. "Globesity: is globalization a pathway to obesity?," LSE Research Online Documents on Economics 49488, London School of Economics and Political Science, LSE Library.
  33. Volpe, Richard & Kuhns, Annemarie & Jaenicke, Ted, "undated". "Store Formats and Patterns in Household Grocery Purchases," Economic Information Bulletin 256712, United States Department of Agriculture, Economic Research Service.
  34. Powell, Lisa M., 2009. "Fast food costs and adolescent body mass index: Evidence from panel data," Journal of Health Economics, Elsevier, vol. 28(5), pages 963-970, September.
  35. Han, Euna & Powell, Lisa M. & Isgor, Zeynep, 2012. "Supplemental nutrition assistance program and body weight outcomes: The role of economic contextual factors," Social Science & Medicine, Elsevier, vol. 74(12), pages 1874-1881.
  36. Mancino, Lisa & Todd, Jessica E. & Guthrie, Joanne F. & Lin, Biing-Hwan, 2010. "How Food Away From Home Affects Children's Diet Quality," Economic Research Report 134700, United States Department of Agriculture, Economic Research Service.
  37. Hruschka, Daniel J. & Brewis, Alexandra A., 2013. "Absolute wealth and world region strongly predict overweight among women (ages 18–49) in 360 populations across 36 developing countries," Economics & Human Biology, Elsevier, vol. 11(3), pages 337-344.
  38. Rafael Moreira Claro & Vargas Hernandez & Joel Alberto & Satoru Shimokawa & Euna Han & Sharada Keats & Steve Wiggins, 2015. "The Rising Cost of a Healthy Diet – Changing Relative prices of Foods in High- Income and Emerging Economies," Working Papers id:7250, eSocialSciences.
  39. Nakamura, R., 2012. "Intergenerational effect of schooling and childhood overweight," Health, Econometrics and Data Group (HEDG) Working Papers 12/02, HEDG, c/o Department of Economics, University of York.
  40. Powell, Lisa M. & Jones, Kelly & Duran, Ana Clara & Tarlov, Elizabeth & Zenk, Shannon N., 2019. "The price of ultra-processed foods and beverages and adult body weight: Evidence from U.S. veterans," Economics & Human Biology, Elsevier, vol. 34(C), pages 39-48.
  41. Guy E.J. Faulkner & Paul Grootendorst & Van Hai Nguyen & Tatiana Andreyeva & Kelly Arbour-Nicitopoulos & Chris Auld & Sean B. Cash & John Cawley & Peter Donnelly & Adam Drewnowski & Laurette Dubé & R, 2011. "Economic Instruments for Obesity Prevention: Results of a Scoping Review and Modified Delphi Survey," Monash Economics Working Papers 31-11, Monash University, Department of Economics.
  42. Wendt, Minh & Todd, Jessica E., 2011. "The Effect of Food and Beverage Prices on Children's Weights," Economic Research Report 134705, United States Department of Agriculture, Economic Research Service.
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