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Impacts of supermarkets on farm household nutrition in Kenya

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Cited by:

  1. Sibhatu, Kibrom T. & Arslan, Aslihan & Zucchini, Emanuele, 2022. "The effect of agricultural programs on dietary diversity and food security: Insights from the smallholder productivity promotion program in Zambia," Food Policy, Elsevier, vol. 113(C).
  2. Rosina Wanyama & Theda Gödecke & Christine G. K. Chege & Matin Qaim, 2019. "How important are supermarkets for the diets of the urban poor in Africa?," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 11(6), pages 1339-1353, December.
  3. Sylvester Ochieng Ogutu & Theda Gödecke & Matin Qaim, 2020. "Agricultural Commercialisation and Nutrition in Smallholder Farm Households," Journal of Agricultural Economics, Wiley Blackwell, vol. 71(2), pages 534-555, June.
  4. Averi Chakrabarti & Aurélie P. Harou & Jessica Fanzo & Cheryl A. Palm, 2024. "Exploring agriculture-child nutrition pathways: Evidence from Malawi’s Farm Input Subsidy Program," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 16(1), pages 201-221, February.
  5. Kibrom T. Sibhatu & Matin Qaim, 2018. "Farm production diversity and dietary quality: linkages and measurement issues," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 10(1), pages 47-59, February.
  6. Charlton, Diane & Hill, Alexandra E. & Taylor, J. Edward, "undated". "Automation and social impacts: winners and losers," ESA Working Papers 330793, Food and Agriculture Organization of the United Nations, Agricultural Development Economics Division (ESA).
  7. Bethelhem Legesse Debela & Anette Ruml & Matin Qaim, 2022. "Effects of contract farming on diets and nutrition in Ghana," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 44(2), pages 911-929, June.
  8. María Priscila Ramos & Estefanía Custodio & Sofía Jiménez & Alfredo J. Mainar-Causapé & Pierre Boulanger & Emanuele Ferrari, 2022. "Do agri-food market incentives improve food security and nutrition indicators? a microsimulation evaluation for Kenya," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 14(1), pages 209-227, February.
  9. Chege, Christine G.K. & Andersson, Camilla I.M. & Qaim, Matin, 2015. "Impacts of Supermarkets on Farm Household Nutrition in Kenya," World Development, Elsevier, vol. 72(C), pages 394-407.
  10. Meemken, Eva-Marie & Spielman, David J. & Qaim, Matin, 2017. "Trading off nutrition and education? A panel data analysis of the dissimilar welfare effects of Organic and Fairtrade standards," Food Policy, Elsevier, vol. 71(C), pages 74-85.
  11. Olper, Alessandro & Curzi, Daniele & Swinnen, Johan, 2018. "Trade liberalization and child mortality: A Synthetic Control Method," World Development, Elsevier, vol. 110(C), pages 394-410.
  12. Muthini, Davis & Nzuma, Jonathan & Qaim, Matin, 2020. "Subsistence production, markets, and dietary diversity in the Kenyan small farm sector," Food Policy, Elsevier, vol. 97(C).
  13. Chen, Jiandong & Wang, Ping & Cui, Lianbiao & Huang, Shuo & Song, Malin, 2018. "Decomposition and decoupling analysis of CO2 emissions in OECD," Applied Energy, Elsevier, vol. 231(C), pages 937-950.
  14. Qaim, Matin & Andersson, Camilla I.M. & Chege, Christine G.K. & Kimenju, Simon Chege & Klasen, Stephan & Rischke, Ramona, 2014. "Nutrition Effects of the Supermarket Revolution on Urban Consumers and Smallholder Farmers in Kenya," 2014 Annual Meeting, July 27-29, 2014, Minneapolis, Minnesota 177204, Agricultural and Applied Economics Association.
  15. Maria Priscila Ramos & Estefania Custodio & Sofia Jimenez & Alfredo Mainar Causape & Pierre Boulanger & Emanuele Ferrari, 2020. "Assessing market incentive policies in Kenya with a food security and nutrition perspective: a macro-microsimulation approach," JRC Research Reports JRC119390, Joint Research Centre.
  16. Fuli Tan & Jingjing Wang & Yixuan Guo & Taian Deng & Hans De Steur & Shenggen Fan, 2023. "Cost‐effectiveness of zinc interventions in China: A cohort‐based Markov model," Agribusiness, John Wiley & Sons, Ltd., vol. 39(S1), pages 1437-1457, December.
  17. Maina, Kevin W. & Parlasca, Martin C. & Rao, Elizaphan J.O., 2024. "Social gains or losses? Evidence from dairy systems under alternative herd health management practices in Kenya," Discussion Papers 348015, University of Bonn, Center for Development Research (ZEF).
  18. Kebede Manjur Gebru & Maggi Leung & Crelis Rammelt & Annelies Zoomers & Guus van Westen, 2019. "Vegetable Business and Smallholders’ Food Security: Empirical Findings from Northern Ethiopia," Sustainability, MDPI, vol. 11(3), pages 1-28, January.
  19. Sibhatu, Kibrom T. & Krishna, Vijesh V. & Qaim, Matin, 2015. "Farm Production Diversity and Dietary Diversity in Developing Countries," 2015 AAEA & WAEA Joint Annual Meeting, July 26-28, San Francisco, California 205286, Agricultural and Applied Economics Association.
  20. Davidson, Kelly A. & Kropp, Jaclyn D., 2017. "Does Market Access Improve Dietary Diversity? Evidence from Bangladesh," 2017 Annual Meeting, February 4-7, 2017, Mobile, Alabama 252854, Southern Agricultural Economics Association.
  21. Demmler, Kathrin M. & Ecker, Olivier & Qaim, Matin, 2018. "Supermarket Shopping and Nutritional Outcomes: A Panel Data Analysis for Urban Kenya," World Development, Elsevier, vol. 102(C), pages 292-303.
  22. Chege, C. & Sibiko, K. & Birachi, E. & Jager, M., 2018. "Are Base of Pyramid (BoP) Consumers Willing to Pay for Nutritious Foods? Evidence from Kenya and Uganda," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 276021, International Association of Agricultural Economists.
  23. Usman, Muhammed A. & Haile, Mekbib G., 2022. "Market access, household dietary diversity and food security: Evidence from Eastern Africa," Food Policy, Elsevier, vol. 113(C).
  24. Zanello, Giacomo & Shankar, Bhavani & Poole, Nigel, 2019. "Buy or make? Agricultural production diversity, markets and dietary diversity in Afghanistan," Food Policy, Elsevier, vol. 87(C), pages 1-1.
  25. VAN DEN BROECK, Goedele & MAERTENS, Miet, 2016. "Horticultural exports and food security in developing countries," Working Papers 232595, Katholieke Universiteit Leuven, Centre for Agricultural and Food Economics.
  26. Parvathi, Priyanka, "undated". "Divorce Mixed Crop-Livestock Farming to Increase Dietary Diversity? Evidence from Smallholders in Lao PDR," 57th Annual Conference, Weihenstephan, Germany, September 13-15, 2017 261995, German Association of Agricultural Economists (GEWISOLA).
  27. Qaim, Matin, 2014. "Evaluating nutrition and health impacts of agricultural innovations," GlobalFood Discussion Papers 185785, Georg-August-Universitaet Goettingen, GlobalFood, Department of Agricultural Economics and Rural Development.
  28. Haji, Jema, 2022. "Impact of agricultural commercialization on child nutrition in Ethiopia," Food Policy, Elsevier, vol. 113(C).
  29. Depenbusch, Lutz, "undated". "Paying for gender? The gender price gap in Central Kenyan vegetable markets," GlobalFood Discussion Papers 264020, Georg-August-Universitaet Goettingen, GlobalFood, Department of Agricultural Economics and Rural Development.
  30. Christine G. Kiria Chege & Rosina Wanyama & Mark Lundy & Wilson Nguru & Matthias Jäger, 2021. "Does Retail Food Diversity in Urban Food Environments Influence Consumer Diets?," Sustainability, MDPI, vol. 13(14), pages 1-15, July.
  31. Ogutu, Sylvester Ochieng & Ochieng, Dennis O. & Qaim, Matin, 2020. "Supermarket contracts and smallholder farmers: Implications for income and multidimensional poverty," Food Policy, Elsevier, vol. 95(C).
  32. Meemken, Eva-Marie & Qaim, Matin, "undated". "Can private food standards promote gender equality in the small farm sector?," 57th Annual Conference, Weihenstephan, Germany, September 13-15, 2017 261999, German Association of Agricultural Economists (GEWISOLA).
  33. Kilimani, Nicholas & Buyinza, Faisal & Guloba, Madina, 2022. "Crop commercialization and nutrient intake among farming households in Uganda," Food Policy, Elsevier, vol. 113(C).
  34. Ochieng, Dennis O. & Veettil, Prakashan C. & Qaim, Matin, 2017. "Farmers’ preferences for supermarket contracts in Kenya," Food Policy, Elsevier, vol. 68(C), pages 100-111.
  35. Omondi, S.O., 2018. "Economic analysis of small-scale poultry production in Kenyan medium-sized cities of Kisumu and Thika," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277360, International Association of Agricultural Economists.
  36. Kuijpers, R., 2018. "The effect of agricultural commercialization on farm household dietary intake: evidence from Ethiopia, Bangladesh, and Rwanda," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277083, International Association of Agricultural Economists.
  37. Nuthalapati, Chandra S.R. & Sutradhar, Rajib & Reardon, Thomas & Qaim, Matin, 2020. "Supermarket procurement and farmgate prices in India," World Development, Elsevier, vol. 134(C).
  38. Bhanot, Disha & Kathuria, Vinish & Das, Debabrata, 2021. "Can institutional innovations in agri-marketing channels alleviate distress selling? Evidence from India," World Development, Elsevier, vol. 137(C).
  39. Ton, Giel & Vellema, Wytse & Desiere, Sam & Weituschat, Sophia & D'Haese, Marijke, 2018. "Contract farming for improving smallholder incomes: What can we learn from effectiveness studies?," World Development, Elsevier, vol. 104(C), pages 46-64.
  40. Depenbusch, Lutz, "undated". "Gender Price Gaps in Central Kenyan Vegetable Wet Markets," GlobalFood Discussion Papers 264021, Georg-August-Universitaet Goettingen, GlobalFood, Department of Agricultural Economics and Rural Development.
  41. Dennis O. Ochieng, "undated". "Supermarket Contracts, Income, and Changing Diets of Farm Households: Panel Data Evidence from Kenya," GlobalFood Discussion Papers 260397, Georg-August-Universitaet Goettingen, GlobalFood, Department of Agricultural Economics and Rural Development.
  42. Ochieng, D., 2018. "Supermarket Contracts, Income, and Changing Diets of Farm Households: Panel Data Evidence from Kenya," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277423, International Association of Agricultural Economists.
  43. Kevin Kipkemei Koech & Christine G. Kiria Chege & Hillary Bett, 2022. "Which Food Outlets Are Important for Nutrient-Dense-Porridge-Flour Access by the Base-of-the-Pyramid Consumers? Evidence from the Informal Kenyan Settlements," Sustainability, MDPI, vol. 14(19), pages 1-13, September.
  44. Nyang’au, Paul Nyamweya & Nzuma, Jonathan & Irungu, Patrick & Muriithi, Beatrice, 2018. "A Thesis Submitted In Partial Fulfillment Of The Requirements For The Award Of A Master Of Science Degree In Agricultural And Applied Economics, University Of Nairobi," Dissertations and Theses 276387, University of Nairobi, Department of Agricultural Economics.
  45. Onyeneke, Robert Ugochukwu & Igberi, Christiana Ogonna, . "Climate change adaptation actions by fish farmers: evidence from the Niger Delta Region of Nigeria," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 64(2).
  46. Dlamini-Mazibuko, Bongiwe Porrie & Ferrer, Stuart & Ortmann, Gerald, 2019. "Examining the farmer-buyer relationships in vegetable marketing channels in Eswatini," Agrekon, Agricultural Economics Association of South Africa (AEASA), vol. 58(3), May.
  47. Seng, Kimty, 2016. "The Effects of Market Participation on Farm Households’ Food Security in Cambodia: An endogenous switching approach," MPRA Paper 69669, University Library of Munich, Germany.
  48. Huang, Yingying & Tian, Xu, 2019. "Food accessibility, diversity of agricultural production and dietary pattern in rural China," Food Policy, Elsevier, vol. 84(C), pages 92-102.
  49. Mehraban, Nadjia & Debela, Bethelhem Legesse & Kalsum, Ummi & Qaim, Matin, 2022. "What about her? Oil palm cultivation and intra-household gender roles," Food Policy, Elsevier, vol. 110(C).
  50. Mwangi Joseph Kanyua, 2020. "Effect of Imposed Self-Governance on Irrigation Rules Design among Horticultural Producers in Peri-Urban Kenya," Sustainability, MDPI, vol. 12(17), pages 1-16, August.
  51. Chaboud, Géraldine & Moustier, Paule, 2021. "The role of diverse distribution channels in reducing food loss and waste: The case of the Cali tomato supply chain in Colombia," Food Policy, Elsevier, vol. 98(C).
  52. Ochieng, Dennis O. & Ogutu, Sylvester O., 2022. "Supermarket contracts, opportunity cost and trade-offs, and farm household welfare: Panel data evidence from Kenya," World Development, Elsevier, vol. 149(C).
  53. Keenan, Michael & Karanja, Stanley & Pamuk, Haki & Ruben, Ruerd, 2021. "Smallholder Farming Households' Make-or-Buy Decisions: Linking Market Access, Production Risks, and Production Diversity to Dietary Diversity," 2021 Conference, August 17-31, 2021, Virtual 315349, International Association of Agricultural Economists.
  54. Nyang'au, Paul Nyamweya, 2018. "Impact Of Integrated Pest Management Technology On Food Security Among Mango Farmers In Machakos County, Kenya," Research Theses 276453, Collaborative Masters Program in Agricultural and Applied Economics.
  55. Kebede Manjur Gebru & Crelis Rammelt & Maggi Leung & Annelies Zoomers & Guus Westen, 2019. "Inclusive malt barley business and household food security in Lay Gayint district of northern Ethiopia," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 11(4), pages 953-966, August.
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