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Nutrition Effects of the Supermarket Revolution on Urban Consumers and Smallholder Farmers in Kenya

Author

Listed:
  • Qaim, Matin
  • Andersson, Camilla I.M.
  • Chege, Christine G.K.
  • Kimenju, Simon Chege
  • Klasen, Stephan
  • Rischke, Ramona

Abstract

Food systems in developing countries are transforming, involving a rapid expansion of supermarkets. This supermarket revolution may affect dietary patterns and nutrition, but empirical evidence is scarce. The few existing studies have analyzed implications for food consumers and producers separately. We discuss a more integrated framework that helps to gain a broader understanding. Reviewing recent evidence from Kenya, we show that buying food in supermarkets instead of traditional outlets contributes to overnutrition among adults, while reducing undernutrition among children. For farm households, supplying supermarkets causes improvements in dietary quality. The results underline that supermarkets influence nutrition in multiple ways and directions.

Suggested Citation

  • Qaim, Matin & Andersson, Camilla I.M. & Chege, Christine G.K. & Kimenju, Simon Chege & Klasen, Stephan & Rischke, Ramona, 2014. "Nutrition Effects of the Supermarket Revolution on Urban Consumers and Smallholder Farmers in Kenya," 2014 Annual Meeting, July 27-29, 2014, Minneapolis, Minnesota 177204, Agricultural and Applied Economics Association.
    • Handle: RePEc:ags:aaea14:177204
    DOI: 10.22004/ag.econ.177204
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    References listed on IDEAS

    as
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    Cited by:

    1. Etornam Kosi Anku & Gerald Kojo Ahorbo, 2017. "Conflict between Supermarkets and Wet-Markets in Ghana: Early Warning Signals and Preventive Policy Recommendations," International Journal of Business and Social Research, MIR Center for Socio-Economic Research, vol. 7(10), pages 1-17, October.
    2. Etornam Kosi Anku & Gerald Kojo Ahorbo, 2017. "Conflict between Supermarkets and Wet-Markets in Ghana: Early Warning Signals and Preventive Policy Recommendations," International Journal of Business and Social Research, LAR Center Press, vol. 7(10), pages 1-17, October.
    3. Béné, Christophe & Oosterveer, Peter & Lamotte, Lea & Brouwer, Inge D. & de Haan, Stef & Prager, Steve D. & Talsma, Elise F. & Khoury, Colin K., 2019. "When food systems meet sustainability – Current narratives and implications for actions," World Development, Elsevier, vol. 113(C), pages 116-130.
    4. Sibhatu, Kibrom T. & Krishna, Vijesh V. & Qaim, Matin, 2015. "Farm Production Diversity and Dietary Diversity in Developing Countries," 2015 AAEA & WAEA Joint Annual Meeting, July 26-28, San Francisco, California 205286, Agricultural and Applied Economics Association.

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    More about this item

    Keywords

    Community/Rural/Urban Development; Consumer/Household Economics; Food Consumption/Nutrition/Food Safety; International Development;
    All these keywords.

    JEL classification:

    • D12 - Microeconomics - - Household Behavior - - - Consumer Economics: Empirical Analysis
    • I15 - Health, Education, and Welfare - - Health - - - Health and Economic Development
    • O12 - Economic Development, Innovation, Technological Change, and Growth - - Economic Development - - - Microeconomic Analyses of Economic Development
    • O15 - Economic Development, Innovation, Technological Change, and Growth - - Economic Development - - - Economic Development: Human Resources; Human Development; Income Distribution; Migration
    • Q12 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Micro Analysis of Farm Firms, Farm Households, and Farm Input Markets

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