Scaling Up Local Development Initiatives: Brazil’s Food Acquisition Programme
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Cited by:
- Ben McKay & Ryan Nehring, 2014.
"Sustainable Agriculture: An Assessment of Brazil’s Family Farm Programmes in Scaling up Agroecological Food Production,"
Working Papers
123, International Policy Centre for Inclusive Growth.
- Ryan Nehring & Ben McKay, 2014. "Sustainable Agriculture: An Assessment of Brazil’s Family Farm Programmes in Scaling Up Agroecological Food Production," One Pager 246, International Policy Centre for Inclusive Growth.
- Fernando Gaiger Silveira & Pedro Arruda & Izabelle Vieira & Simone Battestin & Áquila Estevão Campos & Wesley Silva, 2016.
"Public policies for rural development and combating poverty in rural areas,"
Working Papers
142, International Policy Centre for Inclusive Growth.
- Fernando Gaiger Silveira & Pedro Arruda & Izabelle Vieira & Simone Battestin & Áquila Estevão Campos & Wesley Silva, 2016. "Public policies for rural development and combating poverty in rural areas," Joint Publications 007, International Policy Centre for Inclusive Growth.
- Gabriela Marcondes & Tom De Bruyn, 2015. "Brazil’s South-South Cooperation in food security," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 7(6), pages 1153-1164, December.
- Ryan Nehring & Ana Carla Miranda & Andrew Howe, 2017. "A case for institutional demand as effective social protection: supporting smallholders through procurement and food assistance programmes," Working Papers 157, International Policy Centre for Inclusive Growth.
- Zanella, Matheus A. & Milhorance, Carolina, 2016. "Cerrado meets savannah, family farmers meet peasants: The political economy of Brazil’s agricultural cooperation with Mozambique," Food Policy, Elsevier, vol. 58(C), pages 70-81.
- Patricia S. Mesquita & Marcel Bursztyn, 2017. "Food acquisition programs in the Brazilian semi-arid region: benefits to farmers and impacts of climate change," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 9(5), pages 1041-1051, October.
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This paper has been announced in the following NEP Reports:- NEP-AGR-2013-06-04 (Agricultural Economics)
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