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Networking For Success: Strategic Alliances In The New Agriculture

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  • Holmlund, Mona
  • Fulton, Murray E.

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  • Holmlund, Mona & Fulton, Murray E., 1999. "Networking For Success: Strategic Alliances In The New Agriculture," Miscellaneous Publications 31769, University of Saskatchewan, Centre for the Study of Co-operatives.
    • Handle: RePEc:ags:uscomp:31769
    DOI: 10.22004/ag.econ.31769
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    File URL: https://ageconsearch.umn.edu/record/31769/files/holmlu01.pdf
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    References listed on IDEAS

    as
    1. Drabenstott, Mark, 1994. "Industrialization: Steady Current or Tidal Wave?," Choices: The Magazine of Food, Farm, and Resource Issues, Agricultural and Applied Economics Association, vol. 9(4), pages 1-5.
    2. Fulton, Joan R. & Popp, Michael P. & Gray, Carolyn, 1996. "Strategic Alliance and Joint Venture Agreements in Grain Marketing Cooperatives," Journal of Cooperatives, NCERA-210, vol. 11, pages 1-15.
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    Cited by:

    1. Fulton, Murray E. & Gibbings, Julie, 2000. "Response And Adaption: Canadian Agricultural Co-Operatives In The 21st Century," Miscellaneous Publications 31768, University of Saskatchewan, Centre for the Study of Co-operatives.
    2. Quintero Rizzuto, María Liliana, 2020. "La cadena agroalimentaria del cacao en Venezuela: hacia el desarrollo territorial," Agroalimentaria Journal - Revista Agroalimentaria, Centro de Investigaciones Agroalimentarias, Facultad de Ciencias Económicas y Sociales, Universidad de los Andes, vol. 26(51).
    3. Emma Vanessa Casas Medina & Vidal Salazar Solano, 2014. "Bacanora'S Industry, As A Proposal Of Endogenous Development In The Origin’S Denomination Region La Industria Del Bacanora, Como Propuesta De Desarrollo Endogeno En La Region De Denominacion De Orig," Revista Global de Negocios, The Institute for Business and Finance Research, vol. 2(3), pages 39-58.
    4. Henson, Spencer & Masakure, Oliver & Boselie, David, 2005. "Private food safety and quality standards for fresh produce exporters: The case of Hortico Agrisystems, Zimbabwe," Food Policy, Elsevier, vol. 30(4), pages 371-384, August.
    5. Cox, Rodney J. & Johnson, Sue & Cunial, Catharine M., 2006. "Best Practice Within Australian Food Service, a Case Study: Development of quality partnerships for strategic alliances of red meat products," Australasian Agribusiness Review, University of Melbourne, Department of Agriculture and Food Systems, vol. 14.

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