Entropy Based Measurement Of Geographic Concentration In U.S. Hog Production
Geographic concentration in the U.S. hog industry from 1982 to 1995 is investigated using an entropy based measure. Results indicate that geographic concentration is occurring to the greatest degree in Kansas, Missouri, and North Carolina. Hog production is also increasing in North Carolina, indicating the potential for increased environmental problems. Keywords: hog industry
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- Sporleder, Thomas L., 1974.
"Entropy Measures Of Spatial Concentration In Poultry Processing,"
Southern Journal of Agricultural Economics,
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- Sporleder, Thomas L., 1974. "Entropy Measures of Spatial Concentration in Poultry Processing," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 6(01), pages 133-137, July.
- Gollehon, Noel R. & Caswell, Margriet & Ribaudo, Marc & Kellogg, Robert L. & Lander, Charles & Letson, David, 2001.
"Confined Animal Production And Manure Nutrients,"
Agricultural Information Bulletins
33763, United States Department of Agriculture, Economic Research Service.
- Gollehon, Noel R. & Caswell, Margriet & Ribaudo, Marc & Kellogg, Robert L. & Lander, Charles & Letson, David, 2000. "Confined Animal Production And Manure Nutrients," 2000 Annual Meeting, June 29-July 1, 2000, Vancouver, British Columbia 36382, Western Agricultural Economics Association.
- Letson, David & Gollehon, Noel R., 1996. "Confined Animal Production and the Manure Problem," Choices, Agricultural and Applied Economics Association, vol. 11(3).
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