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An Examination Of Trends In Geographic Concentration In U.S. Hog Production, 1974-96

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  • Hubbell, Bryan J.
  • Welsh, Rick

Abstract

Geographic concentration in U.S. hog production from 1974-96 is investigated using a measure based on Theil's entropy index. For the U.S. as a whole, geographic concentration is occurring at a slow rate, both for hog farms and hog numbers. However, for particular states, primarily in the new Southern Atlantic production region, concentration is high and increasing at a rapid pace. Concentration was increasing for the 23-year period for 16 out of the 20 states in the analysis. Results indicate that geographic concentration by augmentation is occurring to the greatest degree in Arkansas, Missouri, North Carolina, Oklahoma, and Pennsylvania.

Suggested Citation

  • Hubbell, Bryan J. & Welsh, Rick, 1998. "An Examination Of Trends In Geographic Concentration In U.S. Hog Production, 1974-96," Journal of Agricultural and Applied Economics, Southern Agricultural Economics Association, vol. 30(2), pages 1-15, December.
    • Handle: RePEc:ags:joaaec:15566
    DOI: 10.22004/ag.econ.15566
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    1. Martin, Laura L. & Zering, Kelly D., 1997. "Relationships Between Industrialized Agriculture and Environmental Consequences: The Case of Vertical Coordination in Broilers and Hogs," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 29(1), pages 45-56, July.
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    2. Elanor Starmer & Timothy A. Wise, "undated". "Living High on the Hog: Factory Farms, Federal Policy, and the Structural Transformation of Swine Production," GDAE Working Papers 07-04, GDAE, Tufts University.
    3. Adhikari, Bishwa B. & Harsh, Stephen B. & Cheney, Laura Martin, 2003. "Factors Affecting Regional Shifts Of U.S Pork Production," 2003 Annual meeting, July 27-30, Montreal, Canada 22200, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    4. Patalee, M.A. Buddhika & Tonsor, Glynn T., 2021. "Impact of weather on cow-calf industry locations and production in the United States," Agricultural Systems, Elsevier, vol. 193(C).
    5. Christopher G. Davis & Jeffrey M. Gillespie, 2007. "Factors Affecting the Selection of Business Arrangements by U.S. Hog Farmers," Review of Agricultural Economics, Agricultural and Applied Economics Association, vol. 29(2), pages 331-348.
    6. Peterson, Hikaru Hanawa, 2002. "Geographic Changes In U.S. Dairy Production," 2002 Annual meeting, July 28-31, Long Beach, CA 19792, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    7. McBride, William D. & Key, Nigel D., 2003. "Economic And Structural Relationships In U.S. Hog Production," Agricultural Economic Reports 33971, United States Department of Agriculture, Economic Research Service.
    8. Sneeringer Stacy E, 2009. "Effects of Environmental Regulation on Economic Activity and Pollution in Commercial Agriculture," The B.E. Journal of Economic Analysis & Policy, De Gruyter, vol. 9(1), pages 1-35, July.
    9. Rios, Ana R. & Gray, Allan W., 2005. "U.S. Agriculture: Commercial and Large Producer Concentration and Implications for Agribusiness Segments," 2005 Annual meeting, July 24-27, Providence, RI 19136, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    10. C. Hinrichs & Rick Welsh, 2003. "The effects of the industrialization of US livestock agriculture on promoting sustainable production practices," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 20(2), pages 125-141, June.
    11. Mora, Ricardo & San Juan, Carlos, 2001. "Regional and farm specialisation in Spanish agriculture before and after integration in the European Union," UC3M Working papers. Economics we010401, Universidad Carlos III de Madrid. Departamento de Economía.

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    Livestock Production/Industries;

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