Geographic Changes In U.S. Dairy Production
Changes in quantities of milk marketed are analyzed by spatial econometrics using the county-level data, to provide statistical explanations of the recent major geographic shifts in U.S. dairy production. (Revised edition posted August 2002)
|Date of creation:||2002|
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- Stephan J. Goetz, 1997. "State- and County-Level Determinants of Food Manufacturing Establishment Growth: 1987–93," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 79(3), pages 838-850.
- Brian Roe & Elena G. Irwin & Jeff S. Sharp, 2002. "Pigs in Space: Modeling the Spatial Structure of Hog Production in Traditional and Nontraditional Production Regions," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 84(2), pages 259-278.
- Adelaja, Adesoji O. & Miller, Tracy & Taslim, Mohammad, 1998. "Land Values, Market Forces, And Declining Dairy Herd Size: Evidence From An Urban-Influenced Region," Agricultural and Resource Economics Review, Northeastern Agricultural and Resource Economics Association, vol. 27(1), April.
- Rahelizatovo, Noro C. & Gillespie, Jeffrey M., 1999. "Dairy Farm Size, Entry, And Exit In A Declining Production Region," Journal of Agricultural and Applied Economics, Southern Agricultural Economics Association, vol. 31(02), August.
- Hubbell, Bryan J. & Welsh, Rick, 1998. "An Examination Of Trends In Geographic Concentration In U.S. Hog Production, 1974-96," Journal of Agricultural and Applied Economics, Southern Agricultural Economics Association, vol. 30(02), December.
- Masahisa Fujita & Paul Krugman & Anthony J. Venables, 2001. "The Spatial Economy: Cities, Regions, and International Trade," MIT Press Books, The MIT Press, edition 1, volume 1, number 0262561476, June.
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