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Entropy Based Measurement Of Geographic Concentration In U.S. Hog Production

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  • Bryan J. HUBBELL

Abstract

Geographic concentration in the U.S. hog industry from 1982 to 1995 is investigated using an entropy based measure. Results indicate that geographic concentration is occurring to the greatest degree in Kansas, Missouri, and North Carolina. Hog production is also increasing in North Carolina, indicating the potential for increased environmental problems.

Suggested Citation

  • Bryan J. HUBBELL, 1997. "Entropy Based Measurement Of Geographic Concentration In U.S. Hog Production," Faculty Series 97-02, University of Georgia, Department of Agricultural and Applied Economics.
    • Handle: RePEc:wop:geaafs:9702
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    Cited by:

    1. Skully, David W., 1998. "Opposition To Contract Production: Self-Selection, Status, And Stranded Assets," 1998 Annual meeting, August 2-5, Salt Lake City, UT 21012, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    2. Park, Dooho & Seidl, Andrew & Davies, Stephen, 2002. "Environmental Policy and Industry Location: The Case of the U.S. Livestock Industry," The Review of Regional Studies, Southern Regional Science Association, vol. 32(2), pages 293-307, Summer/Fa.
    3. Park, Dooho & Davies, Stephen P. & Seidl, Andrew F., 2001. "A Nationwide, State-Level, Analysis Of Animal Confinement Policy By Selected Species," 2001 Annual Meeting, July 8-11, 2001, Logan, Utah 36160, Western Agricultural Economics Association.
    4. Park, Dooho & Seidl, Andrew F. & Davies, Stephen P. & Frasier, W. Marshall, 2000. "Environmental Policy Influences On Livestock Stocking And Location Decisions," 2000 Annual Meeting, June 29-July 1, 2000, Vancouver, British Columbia 36340, Western Agricultural Economics Association.

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