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Industrialization in hog production: implications for Midwest agriculture

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  • Gary L. Benjamin

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  • Gary L. Benjamin, 1996. "Industrialization in hog production: implications for Midwest agriculture," Assessing the Midwest Economy RE-4, Federal Reserve Bank of Chicago.
  • Handle: RePEc:fip:fedhas:re-4
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    References listed on IDEAS

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    1. Dermot J. Hayes & Daniel M. Otto & John D. Lawrence, 1996. "Pork Production in Iowa: An Industry at a Crossroads," Center for Agricultural and Rural Development (CARD) Publications 96-bp10, Center for Agricultural and Rural Development (CARD) at Iowa State University.
    2. Gollehon, Noel R. & Caswell, Margriet & Ribaudo, Marc & Kellogg, Robert L. & Lander, Charles & Letson, David, 2000. "Confined Animal Production And Manure Nutrients," 2000 Annual Meeting, June 29-July 1, 2000, Vancouver, British Columbia 36382, Western Agricultural Economics Association.
    3. Vukina, Tomislav & Roka, Fritz M. & Palmquist, Raymond B., 1996. "Swine Odor Nuisance: Voluntary Negotiation, Litigation, and Regulation: North Carolina's Experience," Choices: The Magazine of Food, Farm, and Resource Issues, Agricultural and Applied Economics Association, vol. 11(1), pages 1-4.
    4. Letson, David & Gollehon, Noel R., 1996. "Confined Animal Production and the Manure Problem," Choices: The Magazine of Food, Farm, and Resource Issues, Agricultural and Applied Economics Association, vol. 11(3), pages 1-5.
    5. V. James Rhodes, 1995. "The Industrialization of Hog Production," Review of Agricultural Economics, Agricultural and Applied Economics Association, vol. 17(2), pages 107-118.
    6. Hurt, Christopher, 1994. "Industrialization in the Pork Industry," Choices: The Magazine of Food, Farm, and Resource Issues, Agricultural and Applied Economics Association, vol. 9(4), pages 1-5.
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    Cited by:

    1. Chris Barfels & Mike A. Singer, 1996. "The food manufacturing industry in the Midwest," Assessing the Midwest Economy RE-6, Federal Reserve Bank of Chicago.

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