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Industrialization in hog production: implications for Midwest agriculture

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  • Gary L. Benjamin

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  • Gary L. Benjamin, 1996. "Industrialization in hog production: implications for Midwest agriculture," Assessing the Midwest Economy RE-4, Federal Reserve Bank of Chicago.
    • Handle: RePEc:fip:fedhas:re-4
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    References listed on IDEAS

    as
    1. Dermot J. Hayes & Daniel M. Otto & John D. Lawrence, 1996. "Pork Production in Iowa: An Industry at a Crossroads," Center for Agricultural and Rural Development (CARD) Publications 96-bp10, Center for Agricultural and Rural Development (CARD) at Iowa State University.
    2. V. James Rhodes, 1995. "The Industrialization of Hog Production," Review of Agricultural Economics, Agricultural and Applied Economics Association, vol. 17(2), pages 107-118.
    3. Gollehon, Noel R. & Caswell, Margriet & Ribaudo, Marc & Kellogg, Robert L. & Lander, Charles & Letson, David, 2000. "Confined Animal Production And Manure Nutrients," 2000 Annual Meeting, June 29-July 1, 2000, Vancouver, British Columbia 36382, Western Agricultural Economics Association.
    4. Hurt, Christopher, 1994. "Industrialization in the Pork Industry," Choices: The Magazine of Food, Farm, and Resource Issues, Agricultural and Applied Economics Association, vol. 9(4), pages 1-5.
    5. Letson, David & Gollehon, Noel R., 1996. "Confined Animal Production and the Manure Problem," Choices: The Magazine of Food, Farm, and Resource Issues, Agricultural and Applied Economics Association, vol. 11(3), pages 1-5.
    6. Hayenga, Marvin L. & Rhodes, V. James & Grimes, Glenn & Lawrence, John D., 1996. "Vertical Coordination in Hog Production," Staff General Research Papers Archive 10561, Iowa State University, Department of Economics.
    7. Vukina, Tomislav & Roka, Fritz M. & Palmquist, Raymond B., 1996. "Swine Odor Nuisance: Voluntary Negotiation, Litigation, and Regulation: North Carolina's Experience," Choices: The Magazine of Food, Farm, and Resource Issues, Agricultural and Applied Economics Association, vol. 11(01), pages 1-4.
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    Cited by:

    1. Chris Barfels & Mike A. Singer, 1996. "The food manufacturing industry in the Midwest," Assessing the Midwest Economy RE-6, Federal Reserve Bank of Chicago.

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