Formula Market Contracts In The Swine Industry
One aspect of increasing market channel coordination in the swine industry is the offering of long-term market contracts by pork processors to swine producers. This paper seeks to examine the existing contracts and develop a theoretical framework for analyzing jointly optimal levels of contracting.
|Date of creation:||1998|
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- Buccola, Steven T. & French, Ben C., 1977. "An E-V Analysis of Pricing Alternatives for Long-Term Marketing Contracts," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 9(02), pages 17-23, December.
- Boehlje, Michael, 1996. "Industrialization of Agriculture: What are the Implications?," Choices, Agricultural and Applied Economics Association, vol. 11(1).
- Johnson, C. Scott & Foster, Kenneth A., 1994.
"Risk Preferences And Contracting In The U.S. Hog Industry,"
Journal of Agricultural and Applied Economics,
Southern Agricultural Economics Association, vol. 26(02), December.
- Scott Johnson, C. & Foster, Kenneth A., 1994. "Risk Preferences and Contracting In the U.S. Hog Industry," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 26(02), pages 393-405, December.
- Buccola, Steven T. & French, Ben C., 1977. "An E-V Analysis Of Pricing Alternatives For Long-Term Marketing Contracts," Southern Journal of Agricultural Economics, Southern Agricultural Economics Association, vol. 9(02), December. Full references (including those not matched with items on IDEAS)
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