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Estimating Backward Integration into a Primary Input Market: The Case of U.S. Pork Industry

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  • Pritchett, James G.
  • Liu, Donald J.

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  • Pritchett, James G. & Liu, Donald J., 1999. "Estimating Backward Integration into a Primary Input Market: The Case of U.S. Pork Industry," Consolidation in the meat sector, February 25-26, 1999, Washington, D.C. 303397, Regional Research Project NE-165 Private Strategies, Public Policies, and Food System Performance.
    • Handle: RePEc:ags:n16599:303397
    DOI: 10.22004/ag.econ.303397
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    References listed on IDEAS

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    6. Ward, Clement E., 1997. "Vertical Integration Comparison: Beef, Pork, and Poultry," 1997 Annual Meeting, July 13-16, 1997, Reno\ Sparks, Nevada 35759, Western Agricultural Economics Association.
    7. Westfield, Fred M, 1981. "Vertical Integration: Does Product Price Rise or Fall?," American Economic Review, American Economic Association, vol. 71(3), pages 334-346, June.
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    13. Stephen R. Koontz & Philip Garcia & Michael A. Hudson, 1993. "Meatpacker Conduct in Fed Cattle Pricing: An Investigation of Oligopsony Power," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 75(3), pages 537-548.
    14. Vernon, John M & Graham, Daniel A, 1971. "Profitability of Monopolization by Vertical Integration," Journal of Political Economy, University of Chicago Press, vol. 79(4), pages 924-925, July-Aug..
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    22. Kliebenstein, James & Lawrence, John D., 1995. "Contracting and Vertical Coordination in the United States Pork Industry," ISU General Staff Papers 199501010800001264, Iowa State University, Department of Economics.
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    25. Caves, Richard E. & Bradburd, Ralph M., 1988. "The empirical determinants of vertical integration," Journal of Economic Behavior & Organization, Elsevier, vol. 9(3), pages 265-279, April.
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