Low-Income Households' Expenditures on Fruits and Vegetables
Both public and private organizations have noted that Americans generally eat less fruits and vegetables than is recommended in the Food Guide Pyramid. For example, the Produce for Better Health Foundation found that only 38 percent of Americans consume the recommended number of servings of vegetables, while only 23 percent consume the recommended number of servings of fruit. Even more troubling, low-income households eat even less fruits and vegetables than higher income households.
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- Leibtag, Ephraim S. & Kaufman, Phillip R., 2003. "Exploring Food Purchase Behavior of Low-Income Households: How Do They Economize?," Agricultural Information Bulletins 33711, United States Department of Agriculture, Economic Research Service.
- Kellie Curry Raper & Maria Namakhoye Wanzala & Rodolfo Nayga, 2002. "Food expenditures and household demographic composition in the US: a demand systems approach," Applied Economics, Taylor & Francis Journals, vol. 34(8), pages 981-992.
- Buchinsky, Moshe, 1994. "Changes in the U.S. Wage Structure 1963-1987: Application of Quantile Regression," Econometrica, Econometric Society, vol. 62(2), pages 405-458, March.
- Wilde, Parke E. & McNamara, Paul E. & Ranney, Christine K., 2002. "The Effect On Dietary Quality Of Participation In The Food Stamp And Wic Programs," Food Assistance and Nutrition Research Reports 33837, United States Department of Agriculture, Economic Research Service.
- Stewart, Hayden & Blisard, Noel & Jolliffe, Dean, 2003. "Do Income Constraints Inhibit Spending on Fruits and Vegetables Among Low-Income Households?," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 28(03), December.
- Parke E. Wilde & Paul E. McNamara & Christine K. Ranney, 1999. "The Effect of Income and Food Programs on Dietary Quality: A Seemingly Unrelated Regression Analysis with Error Components," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 81(4), pages 959-971.
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