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Modeling Fresh Organic Produce Consumption: A Generalized Double-Hurdle Model Approach

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  • Zhang, Feng
  • Huang, Chung L.
  • Lin, Biing-Hwan

Abstract

Using actual retail data, this study is intended to profile consumers' social economic characteristics related to the growth of the fresh organic produce market with a generalized double-hurdle model. The nested test shows that the above model performs significantly better than Cragg's independent double-hurdle model and Tobit model.

Suggested Citation

  • Zhang, Feng & Huang, Chung L. & Lin, Biing-Hwan, 2006. "Modeling Fresh Organic Produce Consumption: A Generalized Double-Hurdle Model Approach," 2006 Annual Meeting, February 5-8, 2006, Orlando, Florida 35435, Southern Agricultural Economics Association.
    • Handle: RePEc:ags:saeaso:35435
    DOI: 10.22004/ag.econ.35435
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    References listed on IDEAS

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    6. Gary D. Thompson, 1998. "Consumer Demand for Organic Foods: What We Know and What We Need to Know," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 80(5), pages 1113-1118.
    7. Jones, Andrew M, 1989. "A Double-Hurdle Model of Cigarette Consumption," Journal of Applied Econometrics, John Wiley & Sons, Ltd., vol. 4(1), pages 23-39, Jan.-Mar..
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