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Motivations and Challenges in Farm to School Participation: Nutrition Versus Food Hardship Considerations

Author

Listed:
  • Watson, Marissa C.
  • Escalante, Cesar L.
  • Ames, Glenn C.W.
  • Wolfe, Kent
  • Kane, Sharon P.

Abstract

This paper explores the potential for the Georgia’s schools to participate in the Farm to School program. Primary and secondary data were used to establish a correlation between Farm to School, obesity, and food hardship. The results indicate that schools are more influenced by food hardship considerations than nutritional issues.

Suggested Citation

  • Watson, Marissa C. & Escalante, Cesar L. & Ames, Glenn C.W. & Wolfe, Kent & Kane, Sharon P., 2012. "Motivations and Challenges in Farm to School Participation: Nutrition Versus Food Hardship Considerations," 2013 Annual Meeting, February 2-5, 2013, Orlando, Florida 143055, Southern Agricultural Economics Association.
    • Handle: RePEc:ags:saea13:143055
    DOI: 10.22004/ag.econ.143055
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    References listed on IDEAS

    as
    1. Martinez, Stephen W. & Hand, Michael S. & Da Pra, Michelle & Pollack, Susan L. & Ralston, Katherine L. & Smith, Travis A. & Vogel, Stephen J. & Clark, Shellye & Lohr, Luanne & Low, Sarah A. & Newman, , 2010. "Local Food Systems: Concepts, Impacts, and Issues," Economic Research Report 96635, United States Department of Agriculture, Economic Research Service.
      • Martinez, Steve & Hand, Michael & Da Pra, Michelle & Pollack, Susan & Ralston, Katherine & Smith, Travis & Vogel, Stephen & Clarke, Shellye & Lohr, Luanne & Low, Sarah & Newman, Constance, 2010. "Local food systems: concepts, impacts, and issues," MPRA Paper 24313, University Library of Munich, Germany.
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