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An Evaluation of the Piers Data for Use in Economic Analysis of U.S. Agricultural and Food Product Trade

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  • Patterson, Paul M.
  • Abbott, Philip C.

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  • Patterson, Paul M. & Abbott, Philip C., 1991. "An Evaluation of the Piers Data for Use in Economic Analysis of U.S. Agricultural and Food Product Trade," Occasional Papers 233070, Regional Research Project NC-194: Organization and Performance of World Food Systems.
    • Handle: RePEc:ags:nc194o:233070
    DOI: 10.22004/ag.econ.233070
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    File URL: https://ageconsearch.umn.edu/record/233070/files/nc194-op-28.pdf
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    References listed on IDEAS

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    1. Richard E. Just & Wen S. Chern, 1980. "Tomatoes, Technology, and Oligopsony," Bell Journal of Economics, The RAND Corporation, vol. 11(2), pages 584-602, Autumn.
    2. Schmalensee, Richard, 1989. "Inter-industry studies of structure and performance," Handbook of Industrial Organization, in: R. Schmalensee & R. Willig (ed.), Handbook of Industrial Organization, edition 1, volume 2, chapter 16, pages 951-1009, Elsevier.
    3. Schmalensee, Richard, 1983. "Product Differentiation Advantages of Pioneering Brands: Errata," American Economic Review, American Economic Association, vol. 73(1), pages 250-250, March.
    4. Schmalensee, Richard, 1982. "Product Differentiation Advantages of Pioneering Brands," American Economic Review, American Economic Association, vol. 72(3), pages 349-365, June.
    5. Caves, Richard E. & Pugel, Thomas A., 1982. "New Evidence on Competition in the Grain Trade," Food Research Institute Studies, Stanford University, Food Research Institute, vol. 18(3), pages 1-14.
    6. Bresnahan, Timothy F., 1989. "Empirical studies of industries with market power," Handbook of Industrial Organization, in: R. Schmalensee & R. Willig (ed.), Handbook of Industrial Organization, edition 1, volume 2, chapter 17, pages 1011-1057, Elsevier.
    7. Sheldon, Ian M., 1991. "Imperfect Competition and International Trade: The Use of Simulation Techniques," Occasional Papers 233066, Regional Research Project NC-194: Organization and Performance of World Food Systems.
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    Cited by:

    1. Mahalingam, Nalini & Schrader, Lee F., 1993. "Export Marketing Strategies: An Analysis of Firm Activity in Eggs, Cereals, and Apple Juice," Occasional Papers 233155, Regional Research Project NC-194: Organization and Performance of World Food Systems.
    2. Patterson, Paul M & Abbott, Philip C, 1994. "Further Evidence on Competition in the US Grain Export Trade," Journal of Industrial Economics, Wiley Blackwell, vol. 42(4), pages 429-437, December.
    3. Durham, Catherine A. & Grau, Travis C. & Lyon, Jesse D. & Schiek, William A., 1996. "Impact of the Market Promotion Program on the U.S. Processed Fruit Industries," Agricultural Commodity Promotion Policies and Programs in the Global Agri-Food System, May 26-27, 1996, Cancun, Mexico 279651, Regional Research Projects > NECC-63: Research Committee on Commodity Promotion.

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