The Impact of Information on the Willingness-to-Pay for Labeled Organic Food Products
Organic labels potentially play an important role in shaping consumer preferences for organic food products. Information implied by the presence of labels can be used by consumers to facilitate their consumption decisions. Therefore, we investigate the influence of the provision of objective information on the willingness-to-pay of consumers for labeled organic apples in Flanders (Belgium). Initially, we find that Flemish consumers are willing to pay a positive price premium of approximately 33 eurocent per kilogram for labeled organic apples. After the provision of information on the actual environmental and health effects of organic apple production, this price premium becomes even more pronounced and amounts to approximately 56 eurocent per kilogram.
(This abstract was borrowed from another version of this item.)
|Date of creation:||02 Sep 2011|
|Contact details of provider:|| Web page: http://www.eaae.org|
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Food and Agricultural Policy Research Institute (FAPRI) Publications
99-wp221, Food and Agricultural Policy Research Institute (FAPRI) at Iowa State University.
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- Birol, Ekin & Karousakis, Katia & Koundouri, Phoebe, 2006. "Using a choice experiment to account for preference heterogeneity in wetland attributes: The case of Cheimaditida wetland in Greece," Ecological Economics, Elsevier, vol. 60(1), pages 145-156, November. Full references (including those not matched with items on IDEAS)
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