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Time to Eat? The Relationship Between Household Proxies of Time Resources and Food Spending Patterns

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  • Llobrera, Joseph

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  • Llobrera, Joseph, 2012. "Time to Eat? The Relationship Between Household Proxies of Time Resources and Food Spending Patterns," 2012 AAEA/EAAE Food Environment Symposium 123528, Agricultural and Applied Economics Association.
  • Handle: RePEc:ags:aaeafe:123528
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    File URL: http://ageconsearch.umn.edu/record/123528/files/Llobrera_TimetoEatTheRelationshipBetweenHouseholdProxiesofTimeResourcesandFood.pdf
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    References listed on IDEAS

    as
    1. Cawley, John & Liu, Feng, 2012. "Maternal employment and childhood obesity: A search for mechanisms in time use data," Economics & Human Biology, Elsevier, vol. 10(4), pages 352-364.
    2. Martin, Katie S & Rogers, Beatrice L & Cook, John T & Joseph, Hugh M, 2004. "Social capital is associated with decreased risk of hunger," Social Science & Medicine, Elsevier, vol. 58(12), pages 2645-2654, June.
    3. Hamrick, Karen S. & Shelley, Kristina J., 2005. "How Much Time Do Americans Spend Preparing and Eating Food?," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, pages 1-2, November.
    4. Parke E. Wilde & Christine K. Ranney, 2000. "The Monthly Food Stamp Cycle: Shooping Frequency and Food Intake Decisions in an Endogenous Switching Regression Framework," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 82(1), pages 200-213.
    5. Mancino, Lisa & Newman, Constance, 2007. "Who Has Time To Cook? How Family Resources Influence Food Preparation," Economic Research Report 55961, United States Department of Agriculture, Economic Research Service.
    6. David R. Bell & James M. Lattin, 1998. "Shopping Behavior and Consumer Preference for Store Price Format: Why “Large Basket” Shoppers Prefer EDLP," Marketing Science, INFORMS, vol. 17(1), pages 66-88.
    7. Andrews, Margaret & Kantor, Linda Scott & Lino, Mark & Ripplinger, David, 2001. "Using USDA's Thrifty Food Plan to Assess Food Availability and Affordability," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 24(2), pages 1-9.
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    Keywords

    Food Consumption/Nutrition/Food Safety;

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