The Effect Of New Food Labeling On Nutrient Intakes: An Endogenous Switching Regression Analysis
This paper examines the effect of the new labeling regulations on nutrient intakes using an endogenous switching regression model. Using the 1994 - 96 CSFII/DHKS, we evaluate the impact of food label use on intakes of selected nutrients.
|Date of creation:||1999|
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- John S. Akin & David K. Guilkey & Barry M. Popkin Karen M. Smith, 1985. "The Impact of Federal Transfer Programs on the Nutrient Intake of Elderly Individuals," Journal of Human Resources, University of Wisconsin Press, vol. 20(3), pages 383-404.
- Lee, Lung-Fei, 1978. "Unionism and Wage Rates: A Simultaneous Equations Model with Qualitative and Limited Dependent Variables," International Economic Review, Department of Economics, University of Pennsylvania and Osaka University Institute of Social and Economic Research Association, vol. 19(2), pages 415-33, June.
- Nayga, Rodolfo M., Jr., 1996. "Determinants Of Consumers' Use Of Nutritional Information On Food Packages," Journal of Agricultural and Applied Economics, Southern Agricultural Economics Association, vol. 28(02), December.
- Butler, J S & Raymond, Jennie E, 1996. "The Effect of the Food Stamp Program on Nutrient Intake," Economic Inquiry, Western Economic Association International, vol. 34(4), pages 781-98, October.
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