Reconsidering Post Green Revolution Food Choices: New Processing Technologies and Food Security in India
Though the Green Revolution has played a large role in producing food for increasing populations, the mass production of calories has come with costs. For example, varieties of finger millet (Eleusine coracana, known in India as ragi), which have largely been replaced during the Green Revolution, are generally more nutritious than high yielding varieties of cereals such as rice, maize, and wheat (National Research Council, 1996). Before being consumed, ragi must be ground into flour, and the drudgery associated with the preparation of this grain for consumption could be prohibiting ragi production amongst subsistence farmers (Finnis, 2009). To help promote the consumption of ragi flour, scholars have advocated the introduction of innovations in processing ragi for small and large-scale entrepreneurs (e.g., Singh and Raghuvanshi 2012). Recently, small-scale flourmills have been introduced into rural villages by the M.S. Swaminathan Research Foundation with the goal of reversing the decline in local ragi consumption and improving food security amongst households in the community that are disadvantaged and have lower levels of wealth. The establishment of these mills was facilitated by entrepreneurial Self-Help Groups (SHGs). This intervention provides us with an opportunity to investigate the introduction of a new technology, facilitated by SHGs. The objective of our research is to investigate the determinants that drive households‟ use of ragi processing technology. We investigate these determinants using a unique primary dataset, collected from 575 households in rural Tamil Nadu in 2012. Spatial (GIS) techniques were used extensively in our sampling plan and analysis. We employ a two-stage technology adoption framework as a basis for analyzing two key decisions made by the household regarding the production of ragi flour: 1) whether or not to adopt the processing technology (the adoption equation), and – conditional upon adoption – 2) how much ragi flour to produce (the intensity equation). This approach allows us to address a number of key policy questions: Is ragi flour a “poor-person‟s food” (i.e. an inferior good, as suggested by social stigma), or is it a normal good? How do demographic factors affect the adoption and intensity of use of this technology? What are the effects of the prices of ragi grain, ragi flour, and wheat flour on the adoption and intensity decisions? How do the travel costs of accessing these mills affect household‟s decision to adopt the milling services? In analyzing these questions, we pay attention to potential selection biases in adoption caused by unobserved variables. We explore whether the effects of these unobserved variables are consistent with increasing or decreasing welfare. We find that the mills are systematically being placed in close proximity to wealthier households, despite evidence that disadvantaged households have a higher propensity to adopt this technology.
|Date of creation:||2013|
|Date of revision:|
|Contact details of provider:|| Postal: |
Phone: (414) 918-3190
Fax: (414) 276-3349
Web page: http://www.aaea.org
More information through EDIRC
References listed on IDEAS
Please report citation or reference errors to , or , if you are the registered author of the cited work, log in to your RePEc Author Service profile, click on "citations" and make appropriate adjustments.:
- George J. Borjas & Stephen G. Bronars, 1988.
"Consumer Discrimination and Self-Employment,"
NBER Working Papers
2627, National Bureau of Economic Research, Inc.
- Heckman, James J, 1979.
"Sample Selection Bias as a Specification Error,"
Econometric Society, vol. 47(1), pages 153-61, January.
- Leung, Siu Fai & Yu, Shihti, 1996.
"On the choice between sample selection and two-part models,"
Journal of Econometrics,
Elsevier, vol. 72(1-2), pages 197-229.
- Leung, S.F. & Yu, S., 1992. "On the Choice Between Sample Selection and Two-Part Models," RCER Working Papers 337, University of Rochester - Center for Economic Research (RCER).
- Kawaguchi Daiji, 2005. "Negative Self Selection into Self-employment among African Americans," The B.E. Journal of Economic Analysis & Policy, De Gruyter, vol. 5(1), pages 1-27, May.
- Mohapatra, Sandeep & Rozelle, Scott & Goodhue, Rachael, 2007. "The Rise of Self-Employment in Rural China: Development or Distress?," World Development, Elsevier, vol. 35(1), pages 163-181, January.
- S. Mahendra Dev, 2008. "India," Chapters, in: Handbook on the South Asian Economies, chapter 1 Edward Elgar.
When requesting a correction, please mention this item's handle: RePEc:ags:aaea13:150347. See general information about how to correct material in RePEc.
For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: (AgEcon Search)
If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.
If references are entirely missing, you can add them using this form.
If the full references list an item that is present in RePEc, but the system did not link to it, you can help with this form.
If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your profile, as there may be some citations waiting for confirmation.
Please note that corrections may take a couple of weeks to filter through the various RePEc services.