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2015 Indice de la faim dans le monde: Conflict armés et le défi de la faim

Listed author(s):
  • von Grebmer, Klaus
  • Bernstein, Jill
  • Prasai, Nilam
  • Yin, Sandra
  • Yohannes, Yisehac
  • Towey, Olive
  • Sonntag, Andrea
  • Neubauer, Larissa
  • de Waal, Alex

L’Indice de la faim dans le monde 2015 (GHI) montre que le niveau de la faim dans les pays en développement pris dans leur ensemble s’améliore depuis l’an 2000, affichant une baisse de 27%. Cependant, l’état de la faim dans le monde demeure malgré tout « grave ». Pour l’IFPRI, cette année marque le dixième anniversaire de son travail d’analyse multidimensionnelle de la faim dans le monde. Les scores GHI de ce rapport ont été calculés à l’aide d’une nouvelle formule améliorée : l’indicateur de l’insuffisance pondérale infantile utilisé les années précédentes a été remplacé par l’émaciation et le retard de croissance infantiles. Ce changement reflète les courants de pensée actuels sur l’indicateur de la sous-alimentation infantile le plus pertinent, une des trois dimensions prises en compte dans le mode de calcul du GHI. Les scores GHI varient fortement selon les pays et les régions. A l’échelle régionale, ce sont encore l’Afrique subsaharienne et l’Asie du Sud qui présentent les scores GHI les plus importants, et par conséquent les niveaux de faim les plus élevés. Même si les deux régions sont parvenues à réaliser les meilleures améliorations en termes absolus, elles continuent de souffrir de niveaux de faim « graves ».

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This book is provided by International Food Policy Research Institute (IFPRI) in its series IFPRI books with number 978-0-89629-966-5 and published in 2015.
Handle: RePEc:fpr:ifprib:9780896299665
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References listed on IDEAS
Please report citation or reference errors to , or , if you are the registered author of the cited work, log in to your RePEc Author Service profile, click on "citations" and make appropriate adjustments.:

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  1. Clionadh Raleigh & Dominic Kniveton, 2012. "Come rain or shine: An analysis of conflict and climate variability in East Africa," Journal of Peace Research, Peace Research Institute Oslo, vol. 49(1), pages 51-64, January.
  2. Mejía Acosta, Andrés & Haddad, Lawrence, 2014. "The politics of success in the fight against malnutrition in Peru," Food Policy, Elsevier, vol. 44(C), pages 26-35.
  3. Paul Collier & Anke Hoeffler, 2004. "Greed and grievance in civil war," Oxford Economic Papers, Oxford University Press, vol. 56(4), pages 563-595, October.
  4. Jean-François Maystadt & Olivier Ecker, 2014. "Extreme Weather and Civil War: Does Drought Fuel Conflict in Somalia through Livestock Price Shocks?," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 96(4), pages 1157-1182.
  5. Jean-François Maystadt & Margherita Calderone & Liangzhi You, 2015. "Local warming and violent conflict in North and South Sudan," Journal of Economic Geography, Oxford University Press, vol. 15(3), pages 649-671.
  6. Dyson, Tim & O Grada, Cormac (ed.), 2002. "Famine Demography: Perspectives from the Past and Present," OUP Catalogue, Oxford University Press, number 9780199251919.
  7. Rasmi, Avula & Kadiyala, Suneetha & Singh, Kavita & Menon, Purnima, 2013. "The operational evidence base for delivering direct nutrition interventions in India: A desk review:," IFPRI discussion papers 1299, International Food Policy Research Institute (IFPRI).
  8. Cecilia Rocha, 2009. "Developments in National Policies for Food and Nutrition Security in Brazil," Development Policy Review, Overseas Development Institute, vol. 27(1), pages 51-66, January.
  9. Sachs, Jeffrey D. & Warner, Andrew M., 2001. "The curse of natural resources," European Economic Review, Elsevier, vol. 45(4-6), pages 827-838, May.
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