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2017 Global Hunger Index: The inequalities of hunger: Synopsis

Author

Listed:
  • von Grebmer, Klaus
  • Bernstein, Jill
  • Hossain, Naomi
  • Brown, Tracy
  • Prasai, Nilam
  • Yohannes, Yisehac
  • Patterson, Fraser
  • Sonntag, Andrea
  • Zimmerman, Sophia-Maria
  • Towey, Olive
  • Foley, Connell

Abstract

The 2017 Global Hunger Index (GHI) report—the twelfth in an annual series—presents a multidimensional measure of hunger at the global, regional, and national levels. It shows that the world has made progress in reducing hunger since 2000, but that this progress has been uneven, with levels of hunger still serious or alarming in 51 countries and extremely alarming in one country. This year’s report shines a light on the inequalities underlying hunger—including geographic, income, and gender inequality—and the inequalities of social, political, and economic power in which they are rooted.

Suggested Citation

  • von Grebmer, Klaus & Bernstein, Jill & Hossain, Naomi & Brown, Tracy & Prasai, Nilam & Yohannes, Yisehac & Patterson, Fraser & Sonntag, Andrea & Zimmerman, Sophia-Maria & Towey, Olive & Foley, Connell, 2017. "2017 Global Hunger Index: The inequalities of hunger: Synopsis," IFPRI synopses 9780896292758, International Food Policy Research Institute (IFPRI).
    • Handle: RePEc:fpr:synops:9780896292758
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    1. von Grebmer, Klaus & Bernstein, Jill & Hossain, Naomi & Brown, Tracy & Prasai, Nilam & Yohannes, Yisehac & Patterson, Fraser & Sonntag, Andrea & Zimmerman, Sophia-Maria & Towey, Olive & Foley, Connell, 2017. "2017 Global Hunger Index: The inequalities of hunger," IFPRI books, International Food Policy Research Institute (IFPRI), number 978-0-89629-271-0.
    2. Elena T. Broaddus-Shea & Bibhu Thapaliya Shrestha & Pooja Pandey Rana & Peter J. Winch & Carol R. Underwood, 2020. "Navigating structural barriers to the implementation of agriculture-nutrition programs in Nepal," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 12(3), pages 679-690, June.
    3. Ndashe Philemon Kapulu & Heather Clark & Simon Manda & Harriet Elizabeth Smith & Caroline Orfila & Jennie I. Macdiarmid, 2023. "Evolution of energy and nutrient supply in Zambia (1961–2013) in the context of policy, political, social, economic, and climatic changes," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 15(2), pages 323-342, April.
    4. Chowdhury, Reajul & Crost, Benjamin & Hoffmann, Vivian, 2022. "Marketing fortified rice: Effects of aspirational messaging and association with free distribution," Food Policy, Elsevier, vol. 112(C).
    5. Umanath Malaiarasan & R. Paramasivam & K. Thomas Felix, 2021. "Does Food Price Subsidy Affect Dietary Diversity? Evidence from South India," Margin: The Journal of Applied Economic Research, National Council of Applied Economic Research, vol. 15(2), pages 268-290, May.

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