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Smoking bans and the secondhand smoking problem: an economic analysis

  • Annette Hofmann

    ()

  • Martin Nell

    ()

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    File URL: http://hdl.handle.net/10.1007/s10198-011-0341-z
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    Article provided by Springer in its journal The European Journal of Health Economics.

    Volume (Year): 13 (2012)
    Issue (Month): 3 (June)
    Pages: 227-236

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    Handle: RePEc:spr:eujhec:v:13:y:2012:i:3:p:227-236
    Contact details of provider: Web page: http://link.springer.de/link/service/journals/10198/index.htm

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    1. Poutvaara, Panu & Siemers, Lars-H. R., 2008. "Smoking and social interaction," Munich Reprints in Economics 19787, University of Munich, Department of Economics.
    2. Jack Hirshleifer & John G. Riley, 1979. "The Analytics of Uncertainty and Information- An Expository Survey," UCLA Economics Working Papers 159, UCLA Department of Economics.
    3. Jérôme Adda & Francesca Cornaglia, 2009. "The Effect of Bans and Taxes on Passive Smoking," CEP Discussion Papers dp0950, Centre for Economic Performance, LSE.
    4. Hans Melberg & Karl Lund, 2012. "Do smoke-free laws affect revenues in pubs and restaurants?," The European Journal of Health Economics, Springer, vol. 13(1), pages 93-99, February.
    5. W. Kip Viscusi & Joseph E. Aldy, 2003. "The Value of a Statistical Life: A Critical Review of Market Estimates throughout the World," NBER Working Papers 9487, National Bureau of Economic Research, Inc.
    6. Alamar Benjamin & Glantz Stanton A., 2006. "Modeling Addictive Consumption as an Infectious Disease," The B.E. Journal of Economic Analysis & Policy, De Gruyter, vol. 5(1), pages 1-24, March.
    7. repec:reg:rpubli:282 is not listed on IDEAS
    8. J. Dunham & ML. Marlow, 2000. "Smoking laws and their differential effects on restaurants, bars, and taverns," Contemporary Economic Policy, Western Economic Association International, vol. 18(3), pages 326-333, 07.
    9. Benjamin C. Alamar & Stanton A. Glantz, 2007. "Smoking in Restaurants: A Reply to David Henderson," Econ Journal Watch, Econ Journal Watch, vol. 4(3), pages 292-295, September.
    10. Viscusi, W. Kip & Hersch, Joni, 2008. "The mortality cost to smokers," Journal of Health Economics, Elsevier, vol. 27(4), pages 943-958, July.
    11. Alamar, B C & Glantz, Stanton A. Ph.D., 2004. "Smoke-free ordinances increase restaurant profit and value," University of California at San Francisco, Center for Tobacco Control Research and Education qt91w950j4, Center for Tobacco Control Research and Education, UC San Francisco.
    12. Adams Scott & Cotti Chad D., 2007. "The Effect of Smoking Bans on Bars and Restaurants: An Analysis of Changes in Employment," The B.E. Journal of Economic Analysis & Policy, De Gruyter, vol. 7(1), pages 1-34, February.
    13. Benjamin C. Alamar & Stanton A. Glantz, 2004. "Smoke-free Ordinances Increase Restaurant Profit and Value," Contemporary Economic Policy, Western Economic Association International, vol. 22(4), pages 520-525, October.
    14. Pollak, Robert A, 1970. "Habit Formation and Dynamic Demand Functions," Journal of Political Economy, University of Chicago Press, vol. 78(4), pages 745-63, Part I Ju.
    15. Barrie Craven & Michael L. Marlow, 2008. "Economic Effects Of Smoking Bans On Restaurants And Pubs," Economic Affairs, Wiley Blackwell, vol. 28(4), pages 57-61, December.
    16. Michael Grossman, 1972. "The Demand for Health: A Theoretical and Empirical Investigation," NBER Books, National Bureau of Economic Research, Inc, number gros72-1, May.
    17. Wasserman, Jeffrey & Manning, Willard G. & Newhouse, Joseph P. & Winkler, John D., 1991. "The effects of excise taxes and regulations on cigarette smoking," Journal of Health Economics, Elsevier, vol. 10(1), pages 43-64, May.
    18. David R. Henderson, 2007. "Smoking in Restaurants: Who Best to Set the House Rules?," Econ Journal Watch, Econ Journal Watch, vol. 4(3), pages 284-291, September.
    19. Stigler, George J & Becker, Gary S, 1977. "De Gustibus Non Est Disputandum," American Economic Review, American Economic Association, vol. 67(2), pages 76-90, March.
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