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Supply chain decisions with reference quality effect under the O2O environment

Author

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  • Yanyan He

    (University of Science and Technology of China)

  • Juan Zhang

    (Hohai University)

  • Qinglong Gou

    (University of Science and Technology of China)

  • Gongbing Bi

    (University of Science and Technology of China)

Abstract

The reference quality effect is an important factor that influences consumer purchasing behavior. To investigate how firms should incorporate the reference quality effect under different business models, we focus on a supply chain consisting of a supplier and a retailer where the retailer can be an offline store, a pure online store or a combination of offline and online stores within an offline to online model. We formulate the reference quality effect with a modified Nerlove-Arrow model and use two different sales functions to reflect the fact that the reference quality effect will affect consumers in various ways when the business model varies. Utilizing differential game theory, the equilibrium decisions of the channel members are derived, and the analysis illustrates how the firms should adjust their decisions when the retailers use different retail patterns. The basic model does not allow product returns, but then this assumption is relaxed. Comparison between the two cases shows under what conditions consumers will benefit from the retailer’s allowing product returns.

Suggested Citation

  • Yanyan He & Juan Zhang & Qinglong Gou & Gongbing Bi, 2018. "Supply chain decisions with reference quality effect under the O2O environment," Annals of Operations Research, Springer, vol. 268(1), pages 273-292, September.
  • Handle: RePEc:spr:annopr:v:268:y:2018:i:1:d:10.1007_s10479-016-2224-2
    DOI: 10.1007/s10479-016-2224-2
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    3. Gan Wan & Gang Kou & Tie Li & Feng Xiao & Yang Chen, 2020. "Pricing Policies in a Retailer Stackelberg O2O Green Supply Chain," Sustainability, MDPI, vol. 12(8), pages 1-16, April.
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    5. Bingbing Cao & Tianhui You & Chunyi Liu & Jian Zhao, 2021. "Pricing and Channel Coordination in Online-to-Offline Supply Chain Considering Corporate Environmental Responsibility and Lateral Inventory Transshipment," Mathematics, MDPI, vol. 9(20), pages 1-30, October.
    6. Shankar, Amit & Dhir, Amandeep & Talwar, Shalini & Islam, Nazrul & Sharma, Piyush, 2022. "Balancing food waste and sustainability goals in online food delivery: Towards a comprehensive conceptual framework," Technovation, Elsevier, vol. 117(C).
    7. Niu, Baozhuang & Mu, Zihao & Li, Baixun, 2019. "O2O results in traffic congestion reduction and sustainability improvement: Analysis of “Online-to-Store” channel and uniform pricing strategy," Transportation Research Part E: Logistics and Transportation Review, Elsevier, vol. 122(C), pages 481-505.
    8. Ma, Shigui & He, Yong & Gu, Ran, 2021. "Joint service, pricing and advertising strategies with tourists’ green tourism experience in a tourism supply chain," Journal of Retailing and Consumer Services, Elsevier, vol. 61(C).
    9. Xu, Xianying & Huang, Yinghua, 2019. "Restaurant information cues, Diners’ expectations, and need for cognition: Experimental studies of online-to-offline mobile food ordering," Journal of Retailing and Consumer Services, Elsevier, vol. 51(C), pages 231-241.
    10. Yunlong Yu & Tiaojun Xiao & Zhangwei Feng, 2020. "Price and cold-chain service decisions versus integration in a fresh agri-product supply chain with competing retailers," Annals of Operations Research, Springer, vol. 287(1), pages 465-493, April.
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