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Resilience in the US red meat industry: the roles of food safety policy

  • Michelle Worosz


  • Andrew Knight
  • Craig Harris
Registered author(s):

    We use the case of red meat food safety to illustrate the need to problematize policy. Overtime, there have been numerous red meat scandals and scares. We show that the statutes and regulations that arose out of these events provided the industry with a means of demonstrating safety, facilitating large-scale trade, legitimizing conventional production, and limiting interference into its practices. They also created systemic fragility, as evidenced by many recent events, and hindered the development of an alternative, small-scale sector. Thus, the accumulated rules help to structure the sector, create superficial resilience, and are used in place of an actual policy governing safety. We call for rigorous attention to not only food safety, but also the role and effect of agrifood statutes and regulations in general, and engagement in policy more broadly. Copyright Springer Science+Business Media B.V. 2008

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    Article provided by Springer in its journal Agriculture and Human Values.

    Volume (Year): 25 (2008)
    Issue (Month): 2 (June)
    Pages: 187-191

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    Handle: RePEc:spr:agrhuv:v:25:y:2008:i:2:p:187-191
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    1. Garcia Martinez, Marian & Fearne, Andrew & Caswell, Julie A. & Henson, Spencer, 2007. "Co-regulation as a possible model for food safety governance: Opportunities for public-private partnerships," Food Policy, Elsevier, vol. 32(3), pages 299-314, June.
    2. Gary D. Libecap, 1991. "The Rise of the Chicago Packers and the Origins of Meat Inspection and Antitrust," NBER Historical Working Papers 0029, National Bureau of Economic Research, Inc.
    3. Annette Steinacker, 2006. "Externalities, Prospect Theory, and Social Construction: When Will Government Act, What Will Government Do?," Social Science Quarterly, Southwestern Social Science Association, vol. 87(3), pages 459-476.
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