Resilience in the US red meat industry: the roles of food safety policy
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References listed on IDEAS
- Annette Steinacker, 2006. "Externalities, Prospect Theory, and Social Construction: When Will Government Act, What Will Government Do?," Social Science Quarterly, Southwestern Social Science Association, vol. 87(3), pages 459-476.
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- Garcia Martinez, Marian & Fearne, Andrew & Caswell, Julie A. & Henson, Spencer, 2007. "Co-regulation as a possible model for food safety governance: Opportunities for public-private partnerships," Food Policy, Elsevier, vol. 32(3), pages 299-314, June.
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- Jones, Kevin Edson & Davidson, Debra J., 2014. "Adapting to food safety crises: Interpreting success and failure in the Canadian response to BSE," Food Policy, Elsevier, vol. 49(P1), pages 250-258.
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KeywordsFood safety; Policy; Statutes and regulations; Red meat; Alternative agriculture;
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