Resilience in the US red meat industry: the roles of food safety policy
We use the case of red meat food safety to illustrate the need to problematize policy. Overtime, there have been numerous red meat scandals and scares. We show that the statutes and regulations that arose out of these events provided the industry with a means of demonstrating safety, facilitating large-scale trade, legitimizing conventional production, and limiting interference into its practices. They also created systemic fragility, as evidenced by many recent events, and hindered the development of an alternative, small-scale sector. Thus, the accumulated rules help to structure the sector, create superficial resilience, and are used in place of an actual policy governing safety. We call for rigorous attention to not only food safety, but also the role and effect of agrifood statutes and regulations in general, and engagement in policy more broadly. Copyright Springer Science+Business Media B.V. 2008
Volume (Year): 25 (2008)
Issue (Month): 2 (June)
|Contact details of provider:|| Web page: http://www.springer.com/economics/journal/10460|
|Order Information:||Web: http://link.springer.de/orders.htm|
Please report citation or reference errors to , or , if you are the registered author of the cited work, log in to your RePEc Author Service profile, click on "citations" and make appropriate adjustments.:
- Gary D. Libecap, 1991.
"The Rise of the Chicago Packers and the Origins of Meat Inspection and Antitrust,"
NBER Historical Working Papers
0029, National Bureau of Economic Research, Inc.
- Libecap, Gary D, 1992. "The Rise of the Chicago Packers and the Origins of Meat Inspection and Antitrust," Economic Inquiry, Western Economic Association International, vol. 30(2), pages 242-62, April.
- Annette Steinacker, 2006. "Externalities, Prospect Theory, and Social Construction: When Will Government Act, What Will Government Do?," Social Science Quarterly, Southwestern Social Science Association, vol. 87(3), pages 459-476.
- Garcia Martinez, Marian & Fearne, Andrew & Caswell, Julie A. & Henson, Spencer, 2007. "Co-regulation as a possible model for food safety governance: Opportunities for public-private partnerships," Food Policy, Elsevier, vol. 32(3), pages 299-314, June.
When requesting a correction, please mention this item's handle: RePEc:spr:agrhuv:v:25:y:2008:i:2:p:187-191. See general information about how to correct material in RePEc.
For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: (Guenther Eichhorn)or (Christopher F Baum)
If references are entirely missing, you can add them using this form.