IDEAS home Printed from https://ideas.repec.org/a/eee/jfpoli/v49y2014ip1p250-258.html
   My bibliography  Save this article

Adapting to food safety crises: Interpreting success and failure in the Canadian response to BSE

Author

Listed:
  • Jones, Kevin Edson
  • Davidson, Debra J.

Abstract

This paper explores processes of adaptation to food safety crises, and raises questions about what can be understood as success and failure in a crisis response. It presents the outcomes of a qualitative research study of Canada’s beleaguered beef industry, and investigates institutional learning and adaptation following an outbreak of BSE (bovine spongiform encephalopathy) in particular. The analysis is guided by a concern with tensions between stability and change in adaptation. It draws on conceptual research on risk and the construction of non-problematicity as a means of symmetrically investigating how risk responses to BSE both opened up and closed down reflexive scrutiny of food and food safety systems. Specific attention is paid to constraints on adaptation imposed by preoccupations with market-led regulation, scientific risk analysis and the maintenance of institutional relations in the face of a potential public controversy. The paper concludes that in order to contend with recurrent crises in modern food-safety systems it is necessary to widen adaptive strategies, and to scrutinise agricultural priorities and food policy as essential aspects of adaptation.

Suggested Citation

  • Jones, Kevin Edson & Davidson, Debra J., 2014. "Adapting to food safety crises: Interpreting success and failure in the Canadian response to BSE," Food Policy, Elsevier, vol. 49(P1), pages 250-258.
    • Handle: RePEc:eee:jfpoli:v:49:y:2014:i:p1:p:250-258
    DOI: 10.1016/j.foodpol.2014.09.003
    as

    Download full text from publisher

    File URL: http://www.sciencedirect.com/science/article/pii/S0306919214001341
    Download Restriction: Full text for ScienceDirect subscribers only
    File URL: https://libkey.io/10.1016/j.foodpol.2014.09.003?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    As the access to this document is restricted, you may want to search for a different version of it.

    References listed on IDEAS

    as
    1. Roxanne E. Lewis & Michael G. Tyshenko, 2009. "The Impact of Social Amplification and Attenuation of Risk and the Public Reaction to Mad Cow Disease in Canada," Risk Analysis, John Wiley & Sons, vol. 29(5), pages 714-728, May.
    2. Michelle Worosz & Andrew Knight & Craig Harris, 2008. "Resilience in the US red meat industry: the roles of food safety policy," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 25(2), pages 187-191, June.
    3. Mitura, Verna & di Pietro, Lina, 2004. "Canada's Beef Cattle Sector and the Impact of BSE on Farm Family Income 2000-2003," Agriculture and Rural Working Paper Series 28038, Statistics Canada.
    4. Hennessy, David A. & Roosen, Jutta & Jensen, Helen H., 2003. "Systemic failure in the provision of safe food," Food Policy, Elsevier, vol. 28(1), pages 77-96, February.
    5. Keiko Tanaka, 2008. "Seven samurai to protect “our” food: the reform of the food safety regulatory system in Japan after the BSE crisis of 2001," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 25(4), pages 567-580, December.
    6. Danny G. Le Roy & K.K. Klein, 2005. "Mad Cow Chaos in Canada: Was It Just Bad Luck or Did Government Policies Play a Role?," Canadian Public Policy, University of Toronto Press, vol. 31(4), pages 381-400, December.
    7. Rod MacRae, 1999. "Not just what, but how: Creating agricultural sustainability and food security by changing Canada's agricultural policy making process," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 16(2), pages 187-202, June.
    8. Diana Stuart & Michelle Worosz, 2012. "Risk, anti-reflexivity, and ethical neutralization in industrial food processing," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 29(3), pages 287-301, September.
    Full references (including those not matched with items on IDEAS)

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Kelsey D. Meagher, 2022. "Policy responses to foodborne disease outbreaks in the United States and Germany," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 39(1), pages 233-248, March.
    2. Webb, Mike & Gibson, John & Strutt, Anna, 2018. "The impact of diseases on international beef trade: Market switching and persistent effects," Food Policy, Elsevier, vol. 75(C), pages 93-108.
    3. Shang, Xia & Tonsor, Glynn T., 2017. "Food safety recall effects across meat products and regions," Food Policy, Elsevier, vol. 69(C), pages 145-153.
    4. Mike Webb & John Gibson & Anna Strutt, 2017. "The Importance of Biosecurity: How Diseases Can Affect International Beef Trade," Working Papers in Economics 17/13, University of Waikato.

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. E. Rouvière & K. Latouche, 2014. "Impact of liability rules on modes of coordination for food safety in supply chains," European Journal of Law and Economics, Springer, vol. 37(1), pages 111-130, February.
    2. Susan Mello & Robert C. Hornik, 2016. "Media Coverage of Pediatric Environmental Health Risks and its Effects on Mothers’ Protective Behaviors," Risk Analysis, John Wiley & Sons, vol. 36(3), pages 605-622, March.
    3. Weerahewa, Jeevika & Meilke, Karl D. & Le Roy, Danny G., 2008. "An Economic Assessment of the BSE Crisis in Canada: Impact of Border Closure and BSE Recovery Programs," Estey Centre Journal of International Law and Trade Policy, Estey Centre for Law and Economics in International Trade, vol. 9(1), pages 1-26.
    4. Sarker, Rakhal & Ratnesena, Shashini, 2014. "Revealed Comparative Advantage and Half-A-Century Competitiveness of Canadian Agriculture: A Case Study of Wheat, Beef and Pork Sectors," Working Papers 165675, Canadian Agricultural Trade Policy Research Network.
    5. Bollman, Ray D., 2005. "Family Farms and Farming Families: The Overlap of Two Institutions," 94th Seminar, April 9-10, 2005, Ashford, UK 24440, European Association of Agricultural Economists.
    6. Hirschauer, Norbert & Musshoff, Oliver, 2006. "Trust and the Profitability of Rule-Breaking in Grain Production," 99th Seminar, February 8-10, 2006, Bonn, Germany 7754, European Association of Agricultural Economists.
    7. Stéphane McLachlan & Melisa Yestrau, 2009. "From the ground up: holistic management and grassroots rural adaptation to bovine spongiform encephalopathy across western Canada," Mitigation and Adaptation Strategies for Global Change, Springer, vol. 14(4), pages 299-316, April.
    8. Christopher D. Wirz & Michael A. Xenos & Dominique Brossard & Dietram Scheufele & Jennifer H. Chung & Luisa Massarani, 2018. "Rethinking Social Amplification of Risk: Social Media and Zika in Three Languages," Risk Analysis, John Wiley & Sons, vol. 38(12), pages 2599-2624, December.
    9. Rouvière, Elodie & Royer, Annie, 2017. "Public Private Partnerships in food industries: A road to success?," Food Policy, Elsevier, vol. 69(C), pages 135-144.
    10. Chun Yang & James Price Dillard & Ruobing Li, 2018. "Understanding Fear of Zika: Personal, Interpersonal, and Media Influences," Risk Analysis, John Wiley & Sons, vol. 38(12), pages 2535-2545, December.
    11. Le Roy, Danny G. & Klein, Kurt K. & Klvacek, Tatiana, 2006. "The Losses in the Beef Sector in Canada From BSE," Commissioned Papers 24161, Canadian Agricultural Trade Policy Research Network.
    12. T. Sathiya Priya & N. Vivek, 2016. "Restructuring the agricultural supply chain," International Journal of Business Innovation and Research, Inderscience Enterprises Ltd, vol. 10(1), pages 135-148.
    13. Aogán Delaney & Tom Evans & John McGreevy & Jordan Blekking & Tyler Schlachter & Kaisa Korhonen-Kurki & Peter A. Tamás & Todd A. Crane & Hallie Eakin & Wiebke Förch & Lindsey Jones & Donald R. Nelson , 2018. "Governance of food systems across scales in times of social-ecological change: a review of indicators," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 10(2), pages 287-310, April.
    14. Yayan Xie & Yang Su & Feng Li, 2022. "The Evolutionary Game Analysis of Low Carbon Production Behaviour of Farmers, Government and Consumers in Food Safety Source Governance," IJERPH, MDPI, vol. 19(19), pages 1-16, September.
    15. Marian Garcia Martinez & Nigel Poole & Claire Skinner & Csaba Illes & József Lehota, 2006. "Food safety performance in European union accession countries: Benchmarking the fresh produce import sector in Hungary," Agribusiness, John Wiley & Sons, Ltd., vol. 22(1), pages 69-89.
    16. Page, Elina Tselepidakis, 2018. "Trends in Food Recalls: 2004-13," Economic Information Bulletin 276244, United States Department of Agriculture, Economic Research Service.
    17. Jun Sekizawa, 2013. "Other Aspects of BSE Issues in East Asian Countries," Risk Analysis, John Wiley & Sons, vol. 33(11), pages 1952-1957, November.
    18. Puech, Camille & Brulaire, Arnaud & Paraiso, Jérôme & Faloya, Vincent, 2021. "Collective design of innovative agroecological cropping systems for the industrial vegetable sector," Agricultural Systems, Elsevier, vol. 191(C).
    19. Liang, Jing & Jensen, Helen H., 2008. "Marketing Agreement, Food Safety and Contract Design," 2008 Annual Meeting, July 27-29, 2008, Orlando, Florida 6434, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    20. Aya Kimura, 2011. "Food education as food literacy: privatized and gendered food knowledge in contemporary Japan," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 28(4), pages 465-482, December.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:eee:jfpoli:v:49:y:2014:i:p1:p:250-258. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Catherine Liu (email available below). General contact details of provider: http://www.elsevier.com/locate/foodpol .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.