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Averting Hunger and Food Insecurity in Asia

Listed author(s):
  • Arsenio M Balisacan

    ()

    (Southeast Asian Regional Center for Graduate Study and Research in Agriculture (SEARCA) and School of Economics, University of the Philippines Diliman)

The recent years have seen a resurgence of economic growth in Asia. The region's growth of roughly 5% achieved in 2003 came close to the level achieved prior to the East Asian financial crisis in the late 1990s. Remarkably, too, despite this crisis that led most countries in East Asia to either a sharp economic slowdown or a contraction, the past decade had witnessed significant poverty reduction. Between 1990 and 2000, the number of people living on less than a dollar a day fell by about 243 million. Poverty incidence in East Asia declined from 29.46% to 15.6%, while that in South Asia fell from 41.3% to 31.1%. At these rates, the Millennium Development Goal (MDG) of halving by 2015 the proportion of people whose income falls below one dollar a day looks attainable for Asia. Indeed, China, Vietnam, Thailand, and Indonesia have already reached the goal, while the rest, except Sri Lanka, are on target. The prevalence of undernourishment between the late 1980s and late 1990s also declined from 29 to 13% in East and Southeast Asia, and from 38 to 23% in South Asia.

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Article provided by Southeast Asian Regional Center for Graduate Study and Research in Agriculture (SEARCA) in its journal Asian Journal of Agriculture and Development.

Volume (Year): 1 (2004)
Issue (Month): 1 (June)
Pages: 39-60

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Handle: RePEc:sag:seajad:v:1:y:2004:i:1:p:39-60
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