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Globalization: what it is and who benefits

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  • Johnson, D. Gale

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  • Johnson, D. Gale, 2002. "Globalization: what it is and who benefits," Journal of Asian Economics, Elsevier, vol. 13(4), pages 427-439.
    • Handle: RePEc:eee:asieco:v:13:y:2002:i:4:p:427-439
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    References listed on IDEAS

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    1. D. Gale Johnson, 2000. "Population, Food, and Knowledge," American Economic Review, American Economic Association, vol. 90(1), pages 1-14, March.
    2. Cooper, Martin R. & Barton, Glen T. & Brodell, Albert P., 1947. "Progress of Farm Mechanization," Miscellaneous Publications 314796, United States Department of Agriculture, Economic Research Service.
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    Cited by:

    1. Maria Chinecherem Uzonwanne, 2018. "Economic Globalization and Poverty Reduction: A Nigerian Perspective," Journal of Economics and Political Economy, EconSciences Journals, vol. 5(3), pages 410–423-4, September.
    2. Lacal-Arántegui, Roberto, 2019. "Globalization in the wind energy industry: contribution and economic impact of European companies," Renewable Energy, Elsevier, vol. 134(C), pages 612-628.
    3. Simplice Asongu, 2014. "The impact of health worker migration on development dynamics: evidence of wealth effects from Africa," The European Journal of Health Economics, Springer;Deutsche Gesellschaft für Gesundheitsökonomie (DGGÖ), vol. 15(2), pages 187-201, March.
    4. Arsenio M Balisacan, 2004. "Averting Hunger and Food Insecurity in Asia," Asian Journal of Agriculture and Development, Southeast Asian Regional Center for Graduate Study and Research in Agriculture (SEARCA), vol. 1(1), pages 39-60, June.
    5. Md. Sabbir Hossain & Md. Golam Kibria & Md. Shafiqul Islam, 2018. "Does Globalization Affect the Economic Growth of Bangladesh? - An Econometric Analysis," Asian Economic and Financial Review, Asian Economic and Social Society, vol. 8(12), pages 1384-1393, December.

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